Ubisi lwe-Gherten luyinto enhle, engaziwa ngaphandle kwesiko samaSlavic. I-Caramel ukunambitheka nombala, amafutha nomnandi kakhulu, ubisi, obushushu obukhathele ngamahora amaningana, ungathenga ngokuphephile kakade ulungele futhi upakwe emashalofini kwanoma imaphi emakethe. Kodwa-ke, uma ungumkhiqizo wemikhiqizo eyenziwe ekhaya futhi usebenzise ubisi obungavunyelwanga ngokwezifiso ngesisekelo, khona-ke ngokuqinisekile ucabanga ngokuphindaphindiwe ngokuthi ungenza kanjani ubisi oluncibilikile ekhaya. Futhi uma ngezikhathi zasendulo "ubisi obomile" belethwa kuhhavini, manje ngenxa yale njongo ubuchwepheshe banamuhla, njenge-multitivark, zisetshenziselwa.
Ubisi obunwetshiwe ku-multivarquet - iresiphi 1
Ukuze kulungiswe ubisi olucibilikile, ngeke sidinge lutho ngaphandle kobisi ngokwayo. Kodwa-ke, ukuvikela ubisi "ekuphunyeleni" ngesikhathi sokupheka, ezindongeni zesitsha sedivaysi ungadonsela umugqa kuzo zonke izixuku ngebhande. Futhi, ukwenza ubisi obisiwe ku-multivarker ngisho nokuhlupheka okuncane, ungafaka isitsha sokupheka phezulu, ngenxa yakhe amathuba ukuthi ubisi "uzobaleka" kuncishisiwe.
Dlulisa emgqonyeni we-milk fat milk kusuka ekhaya, amaminithi ambalwa angaphezu komugqa wobisi sithola umugqa webhotela, faka ibhasikidi yokugcoba futhi uvale ikhava ye-multivark. Sifaka imodi "Yokucima" amahora angu-6 bese uya ukwenza ibhizinisi lethu. Kodwa-ke, imizuzu engama-30 yokuqala kungcono ukuza ngezikhathi ezithile futhi uhlole ukuthi ubisi 'alubaleki' ngenkathi ubilisiwe.
Ngemva kwesikhashana, uzobona ukuthi inani lobisi liye lancipha cishe ngo-100-150 ml, futhi umbala ushintshe kusuka kumhlophe kuya ku-caramel.
Ubisi obunwetshiwe emgqonyeni we-multivark 2
Indlela yesibili yokwenza ubisi oluncibilikile kuthatha isikhathi esiningi, ngoba sidlula ekushiseni okuphansi, kodwa umphumela wokuba uhlukile umehluko owenziwe ngendlela esheshayo.
Njengengxenye yalesi iresiphi, ubisi kumele uthululwe esitsheni bese usethe "I-Milk porridge" noma "Ukuvala" imodi imizuzu engu-15. Lesi sikhathi siyokwanela ubisi ukuba ubilise. Ekupheleni kwesikhathi, i-multivarker kufanele ishintshe kumodi ethi "Ukushisa" ngaphandle kokungenela kwakho. Uma nje lokhu kwenzeka, ungashiya ngokuphepha uphethiloli wanamuhla, ngoba kuzothatha isikhathi eside ukushisa ubisi, amahora angu-12-14, kuye ngokuthi ufuna ukuthi ube mnandi kangakanani.
Iresiphi ye-ubisi ocolile obumnandi ku-multivariate
Ngemuva kokushisa, ubisi futhi kuba mnandi, kodwa ukwenza ukunambitheka nokugqama i-caramel kuyosiza ingxenye engaphezulu yeshukela.
Thelela ubisi esitsheni se-multivark uphinde uthele i-spoon spoon nge-slurry ushukela (ngamabili amalitha yobisi). Sabeka imodi "i-Milk porridge" imizuzu engu-15-20 - lesi sikhathi kuyokwanela ubisi ukuba ubilise. Ngaphezu kwalokho, singabela ubisi lwe-protom kuphela kule nkomishi, besebenzisa umbuso "wokucima" amahora amane kuphela. Ubisi olulungisiwe kufanele lukhuni kancane ngaphambi kwesikhathi futhi lungakhonzwa!
Ubisi obunwetshiwe kumpheki we-multi-pressure cooker
Inzuzo yokupheka ubisi obhakabhaka kumpheki we-multi-pressure is ijubane. Ngenxa yomsindo ophezulu we-steam ngaphakathi kwesiqukathi, ubisi "luzocwiliswa" izikhathi ezingu-4-12 ngokushesha. Kuzwakala sengathi uyayilinga, akunjalo?
Inqubo yokulungiselela iyahluka kancane kulokho okuchazwe ekuqaleni. Ubisi bufaka esitsheni sedivaysi, i-lid ivala futhi umlingo wezobuchwepheshe uqala. Sabeka imodi "isobho" nesikhathi - imizuzu engu-51, cindezela "Qala" nakho konke! Ngaphansi kwehora elizayo, lokhu ubisi oluncibilikile lungase lusetshenziswe.