I-Ratatouille yisidlo semifino esiphundu, kodwa ungafunda ukuyipheka kuhhavini ngokusho iresiphi yama-classic kusuka kulesi sihloko.
I-Ratatouille - iresiphi kuhhavini
Izithako:
- i-courgettes encane - ama-2 ama-PC.;
- utamatisi - izingcezu ezintathu;
- isitshalo seqanda medium - 3 pcs;;
- pepper obomvu okubabayo - isigamu;
- i-garlic - i-clove engu-1;
- imifino ka-parsley - ama-3 ama-pcs.;
- i-pepper;
- usawoti;
- amafutha omnqumo - 50 ml.
Ngomsoco:
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi ovuthiwe onamafutha - 500 g;
- ushukela ogqamile;
- i-pepper;
- anyanisi - ucezu olulodwa;
- usawoti;
- amafutha omnqumo - 50 ml.
Ukulungiselela
Ama-eggplants ahlanziwe anqunywa emibuthanweni enobukhulu obungaba ngu-3 mm. Siyiphonsa ngosawoti futhi sivumele ukuthi imele isigamu sehora. Khona-ke siyawageza usawoti, futhi somisa okwesibhakabhaka. Imibuthano efanayo inquma futhi i-zucchini encane. Utamatisi nawo anqunywe emibuthanweni. Kodwa uma zikhulu kakhulu, kungcono ukuzinquma ekugcineni. Manje silungisa usanisi: nquma u-anyanisi, usike i-pepper yesiBulgaria ibe ama-cubes amancane. Ngamatamatisi ohlangothini lwe-peduncle senza isiphambano esinqunyiwe, siwagcwalisa ngamanzi abilayo, ubheke isikhumba, kanye ne-pulp ku-blender. Faka u-anyanisi epanini elitshisayo elithotshisayo, ulifake kancane bese ulidlulisa kuze kube yilapho usithambile, engeza pepper, ugqugquzele uphinde upheke amaminithi angu-5 ngaphezulu. Engeza inyama utamatisi, usawoti, pepper, ubeke ushukela uhlanganise. On ukushisa low, isobho, evuselela ngezikhathi ezithile imizuzu engaba ngu-15. Ngaphansi kwesibhamu sisa ingxenye yesuphu bese sibeka imifino, isitshalo seqanda esitshintshileyo, i-zucchini kanye notamatisi. Pepper ehlanzekile ehlanziwe yenziwa ngamacube amancane, siwasika ama-sprigs we-parsley ne-garlic. Hlanganisa lezi zithako, gcoba ingxube ngemifino efomu bese ufafaze ngamafutha. Vala ifomu ngesikhumba bese ubhake ngokushisa okulinganisiwe cishe ihora. Sivumela ukudla okulungiselelwe kuthatha amaminithi angu-10, bese kuthiwa i-ratatouille, kubhakwe kuhhavini, kukhonjwe ngezinsalela ze-tomato sauce.
I-Ratatouille - iresiphi yakudala yokupheka kuhhavini
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - izingcezu ezine;
- Utamatisi unamathele - 50 g;
- i-zucchini ephakathi nendawo - i-1 pc.;
- Ama-provencal;
- usawoti;
- garlic - 2-3 clove;
- amanzi ashisayo - 150 ml;
- amafutha yemifino ehlanza - 50 ml.
Ukulungiselela
Sinquma yonke imifino emibuthanweni encane. Sizame ngokulandelana esikufomeni, shintsha i-zucchini, isitshalo seqanda kanye nosawoti.
Yenza u-sauce: mix amanzi ashisayo nge-tomato unamathele nama-provencal, uhlanganise u-garlic ochotshoziwe, usawoti, pepper uphinde uthele amafutha omnqumo lapho. Ingxube igcwele imifino. Vala ifomu kanye nama-200 degrees yemifino ratatouille kuhhavini cishe ihora elilodwa.