I-Pikeperch ibhaka ku-foil

I-pike perch ibhaka ku-foil - iyinto elula, enhle futhi ewusizo. Futhi uma wenza nge amazambane, khona-ke uzosindisa isikhathi ukulungiselela dish side bese ukondla umndeni wonke.

Iresiphi ye-pikeperch ebhakiwe epholiseni ngesiPolish

Izithako:

• i-pike-perch - ucezu olu-1;
• i-bulb - ucezu olu-1;
• utamatisi - 1 pc.;
• izinongo ;
• ilamula, isardadi eyenziwe ngokwenziwe - ukunambitha.

Ukulungiselela

Sisebenzisa inhlanzi, igundane futhi sihlanza kahle. Khona-ke senza ukucubungula okuncane emzimbeni bese siwagcoba ngezinongo.

Ngaphandle kokulahlekelwa yisikhathi, silungiselela imifino: siwahlanza utamatisi, tincetu ezincibilikisiwe, futhi sinqume u-anyanisi sibe amasongo amabili. Sika lemon ibe amasongo omzimba. Manje sisakaza umbhebhe wephake esikhwameni semifanekiso, ufaka izicucu izingcezu zika utamatisi nelamula. Hlanganisa lwesinaphi ngejusi likalamula bese ugcoba le sauce ngezinhlanzi ezivela emaceleni omabili. Imifino esele igcwele isidumbu, isongwe nge-foil kanye ne-pike i-pike i-pech ephosa kuhhavini ngesigamu sehora ngesikhathi sokushisa kwama-degree angu-200.

I-pike ekhonjiwe ngebhayisiki namazambane ku-foil

Izithako:

• i-pike perch - 1 kg;
• imayonnaise - 2 tbsp. izinkezo;
• amazambane - 1 kg;
• amafutha yemifino - 2 tbsp. izinkezo;
• izinongo.

Ukulungiselela

Sisebenzisa inhlanzi, susa imigodi bese ugeza. Ukuze uthole ama-marinade, hlanganisa imayonnaise ngezinongo, gcoba u-zander bese uvumela ukuthi uhlalise imizuzu engu-30. Phakathi naleso sikhathi, sihlanza amazambane, sifafaze izinongo bese siwabeka ebhodini elibhakabhaka elimbozwe nge-foil. I-zander eqoshiwe igcwele izithako eziqoshiwe futhi isakazeka phezulu, ifafaze ngamafutha omifino. Vala nge-foil, lungisa iminyango bese ubhake imizuzu engu-40 kuhhavini ngezi-180 degrees.

Iresiphi ye-pike perch kuhhavini ku-foil

Izithako:

• I-pike entsha ye-pike - 1 pc.;
• ukhilimu omuncu fat 400ml;
• ilamula - izicucu ezimbili;
• i-bulb - izingcezu ezingu-3;
• amafutha yemifino;
• izinongo;
• ushizi - 250 g.

Ukulungiselela

Ngaphambi kokuba uqale ukupheka uphethiloli, ugeze izinhlanzi, uwume futhi wenze kancane izinhlamvu. Bese ugijimise kakhulu ngezinongo bese ufafaza ijusi kalamula. Ama-bulbs ahlanzwa, amancane ahlutshiwe futhi aphuziwe ngamafutha yemifino, i-podsalivaya ukunambitha. Ukhilimu omuncu ophuziwe ngezinongo futhi ulahlekelwe kakhulu izinhlanzi kuzo zonke izinhlangothi zalo mxube. Ngaphakathi kwesisu sisakaza u-anyanisi othosiwe, sibophe i-perch emaphethelweni bese ubhake ekushiseni kwama-degrees angu-180 imizuzu engaba ngu-30. Bese ususa umshini wokusebenza, uvele, ufafaze kakhulu ushizi nokushisa eminye imizuzu engu-10, ukuze ushizi upheleke ngokuphelele. Manje sishintsha i-pike yethu ye-pike esitsheni esihle futhi siyisebenzise etafuleni.