I-Stewed Chicken Fillet

I-chicken fillet ngumkhiqizo ozithandayo wabantu abambelela endleleni yokuphila enempilo. Inyama emhlophe iqukethe izinto ezinika amandla namandla, nezindlela zokupheka zisiza ukwenza ukudla okunempilo. Cabangela izindlela zokupheka izinkukhu ngokupheka izinkukhu ezihlukahlukene.

Inkukhu enezinyosi namakhowe ngosawoti omuncu

Ukusebenzisa imikhiqizo etholakalayo, ungalungisa isidlo sokuqala, hhayi esingaphansi kokunambitheka ekucwebeni okucwengileko kocucu. Inkukhu ye-chicken, igwetshwe ukhilimu omuncu ngokufaka amakhowe nezinongo zizokwenza isidlo sakusihlwa nsuku zonke sibe sesidlo sakusihlwa.

Izithako:

• inkukhu fillet -800 g;
• ama-champignon - 180 g;
• ukhilimu omuncu - 250 ml;
• inkukhu umhluzi - 200 ml;
• amafutha yemifino - 55 ml;
• i-garlic - 5 g;
• imayonnaise -60 g;
• basil omisiwe - 5 g;
• umsila omnyama -1/6 tsp.

Ukulungiselela

1. I-chicken fillet, uthathe iziqephu ezincane bese uhamba ngemayonnaise, ufaka pepper kanye ne-basil. Vumela ukuphuza ingxenye yesigamu sehora.
2. Beka i-fillet epanini elitshisayo lokuthosa futhi gazinga emafutheni angaphezu kwamaminithi amabili.
3. Ama-champignon alungisiwe, uthathe futhi ungeze inyama. Pheka imizuzu embalwa, bese uthele umhluzi bese ugcina isidlo emlilweni ungapheli imizuzu eyishumi.
4. U-ukhilimu omuncu ohlanganiswe ne-garlic oqoshiwe, hlanganisa nesidlo bese upheka ingxenye yesigamu sehora.

Inkukhu enezinyosi nemifino kule multivark

Ukulungiselela endaweni eningi ye-multivark kuyindlela efanele yokugcina izindawo ezizuzisa inkukhu nemifino. Ukulungiswa kwesithako samakhemikhali embusweni wokushisa ofanayo kulondoloza i juiciness yemikhiqizo. Imfucumfucu yezinkukhu eziphekiwe - zokupheka, ngenxa yalokho, inyama yenkukhu elimnandi ithola izinhlobo ezihlukahlukene zamanzi.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• amanzi - 200 ml;
• anyanisi - 55 g;
• I-pepper yesiBulgaria - 80 g;
• utamatisi - 65 g;
• umsila omnyama - 1/6 tsp.
• amafutha yemifino - 20 ml;
• ikholifulawa efriziwe - 180 g.

Ukulungiselela

1. Hlanganisa u-anyanisi nama-pepper wesiBulgaria zibe ngamacube, uthele emgodini we-multivarquet, uqale uthele amafutha yemifino, bese upheka imizuzu embalwa kwimodi ethi "Frying".
2. I-chicken fillet yinqweba ibe yi-cubes, inkathi nge-pepper. Top utamatisi osikiwe nekholifulawa.
3. Thela amanzi amaningi bese upheka cishe ihora kumodi "Yokuvala".