Utamatisi unamathele - izindlela zokupheka ezinhle ekhaya

Utamatisi unamathisela isithako esibalulekile sokulungiselela izitsha ezihlukahlukene, ubanika ukunambitheka okuhlukile, iphunga nombala. Njengomthetho, izinguqulo zomkhiqizo ezinikezwa abakhiqizi zinokungabazeki nokubunambitheka akukuhle kakhulu. Gwema ukusetshenziswa komkhiqizo onomsofu kuyophumelela ngokulungiselela utamatisi ngokwakho.

Indlela yokwenza utamatisi unamathisele?

Ukulungiselela ukunamathela utamatisi ekhaya akuyona ngokushesha njengoba singathanda, kodwa umphumela omuhle ngokugcwele uhlaziya isikhathi nesikhathi esilisebenzisiwe.

1. I-billet ingalungiselelwa ubuchwepheshe be-classical ngokubilisa utamatisi ijusi kumuntu oyifunayo.
2. Ukusheshisa inqubo yokwenza kuqala ukuhlunga isisekelo se-tomato ngesigxobo sesishukela, esimiswe amahora angu-12-14.
3. Enye indlela yokulungisa ngokushesha i-billet ukuxazulisa ijusi eliphekiwe eliphekiwe: gcoba uketshezi olubonakalayo ngepayipi, ushiye inyama enzima nje epanini.
4. Ukwenziwa kwamatamatisi ngezandla zakho kungasulwa ngaphandle kwezithasiselo noma kugcwele ukunambitheka ngokusho iresiphi.

Indlela ukupheka utamatisi unamathele kusuka utamatisi fresh?

I-pasta yemvelo eyenziwe ngamatamatisi ahlanzekile, okuphekwe ngaphandle kwanoma yiziphi izithasiselo, izoshintsha izici zokunambitheka izitsha ezivamile futhi, ngokungafani nomkhiqizo othengiwe, izokugcwalisa kuphela ngokusetshenziswa. Njengengcebo eluhlaza, kungcono ukusebenzisa amathe utamatisi awunamanzi futhi angabi namanzi amaningi, okuzokwenza kube lula ukunciphisa isikhathi sokulungiselela se-billet.

Izithako:

• utamatisi - 10 kg.

Ukulungiselela

1. Utamatisi uthathe ama-halves noma amathanga, afakwa esitsheni esihlanganisiwe futhi upheke kuze kutholwe futhi kuhlungwe.
2. Gubha inqwaba yamatamatisi ngokusebenzisa isihlava esihle, uhlukanise imbewu kanye ne-peel.
3. Bilisa umphala ophethwe yijusi kumuntu oyifunayo, njengoba ukhula, uvuselela kaningi.
4. Ukusakaza okushisayo ukunamathisela okunamandla ezimipini ezinyumba, uphawu oluqinile futhi indawo efomini eliguquguqukile ngaphansi kwengubo efudumele.

Utamatisi unamathele utamatisi ekheniwe

Utamatisi unamathele iresiphi engenziwa kuphela kumatamatisi ahlanzekile. Utamatisi ekheniwe kufanelekile ngale njongo hhayi ngaphansi kokujwayelekile. Umkhiqizo owenziwe ngomumo owenziwe ngomumo wenziwa nge-seasonings kanye nezinongo ngokuthanda nokunambitha, ngenkathi ngesikhathi esifanayo uhlobisa umsizi omkhulu wokukhonza i-pasta, inyama, inhlanzi, izitsha zangasese nezinye izitsha.

Izithako:

• utamatisi ekheniwe - kungakanani okutholakala;
• i-garlic, izinongo kanye nezinongo - ukunambitha.

Ukulungiselela

1. Utamatisi ekheniwe zihlungwe.
2. Gweba izithelo ku-blender esimweni samazambane ahlambulukile. Uma usebenzisa ukudla okusemathinini ngejusi laso, utamatisi asetshenziswa kanye nejusi.
3. Ukuze uthole ukufana okufanayo, ubukhulu busulwa ngesihlungo esihle.
4. Gcoba isitsha nge amazambane osihliwe ngomlilo bese ubilise kuze iningi umswakama likhuphuke futhi ukuqina ubukhulu.
5. Engeza izithasiselo ezinomsoco nezoluncedo uma kufunwa.
6. Ngemuva kwamathumba okunamathisela utamatisi omunye amaminithi angu-7-10, ivaliwe esitsheni esiyinyumba futhi ashisa kuze kube yilapho epholile.

I-Turkish utamatisi unamathisele

Ubuchwepheshe bokupheka ngabanye bunamanzi anosawoti aseTurkey - i-pasta, ekulungiswa ngabendlukazi basekhaya eTurkey. Ukuyingqayizivele kwe-iresiphi ekumekeni kwemvelo komthamo wezotamatisi elangeni nokukhuphuka kwale ndlela yomswakama. Inqubo yokwakha i-billet inesikhathi eside, kodwa ngenxa yalokho, ungathola umkhiqizo wemvelo ogcina wonke amavithamini nokunambitheka utamatisi omusha.

Izithako:

• utamatisi - 20 kg;
• usawoti omkhulu - 2 amaminithi amakhulu;
• amafutha yemifino.

Ukulungiselela

1. Utamatisi ovuthiwe wageza, omisiwe futhi uthathe ama-halves noma izindlu, ngokuya ngobukhulu.
2. Faka isikebhe esinqunyiwe, uthele usawoti omncane bese ushiya ilanga izinsuku ezimbili, uvuselela izikhathi eziningana ngosuku bese ulula izandla zakho ngezandla zakho.
3. Ubuningi be-tomato bujeziswa nge-blender, khona-ke lugobhozwa ngesihlungo.
4. Dlulisa amazambane ahlambulukile obhakwayo ukubheka amathreyi noma amapanki bese uwabeka elangeni ngezinsuku ezingu-4-5, evame ukugqugquzela ukuba umswakama uphume.
5. Utamatisi olulungile I-Turkish pasta idluliselwa kumathini angumzimba oyinyumba.
6. I-Top ithululelwe ngezipuni zamafutha we-vegetable aqotshwe futhi ahlile futhi ifaka umsebenzi wokushisa.

I-Italian utamatisi unamathisela - iresiphi

I-recipe yase-Italiya yokwenza utamatisi wokuzenzela, ngokwengeza utamatisi omusha, uhlanganisa usawoti futhi ngokuvamile izithako ezinambitheka ezinhlobonhlobo zemifino enomnandi: i-basil, i-oregano, i-thyme noma i-mix mix ekhethekile yase-Italy. Ukwengeza, kwezinye izimo, uma uthanda, ukwakhiwa kuhlanganisa amafutha omnqumo, i-garlic eyomile noma eqoshiwe.

Izithako:

• utamatisi - 10 kg;
• usawoti omkhulu - ukunambitha;
• i-garlic - ikhanda eli-1;
• anyanisi - 1-2 izingcezu;
• Izitshalo ezomile zase-Italy - 2-3 tbsp. izinkezo;
• amafutha omnqumo - 150 ml.

Ukulungiselela

1. Utamatisi uthathe izicucu, i-pripuskayut ekushiseni okuphakathi kuze kube ngamathumba, ubilise imizuzu engu-15, ugaye nge-sieve.
2. Fry anyanisi kanye anyanisi clove cloves, okuyinto elahlwa.
3. Engeza i-pure eholelekile bese ubilisa ubukhulu kuze kube yilapho uphahlame, ugqugquzela.
4. Lapho silungile, i-Italy itamatisi unamathelisi ifakwe ngamakhambi futhi emva kwemizuzu engu-5 itholakala ezimbizeni eziyinyumba.

Utamatisi unamathela ebusika ngokusebenzisa i-grinder yenyama - iresiphi

Uma umkhiqizo ophelile ungangqubuzani ukuba khona kwembewu, iresiphi yokupheka utamatisi unamathele kakhulu, ngokumane uvumele utamatisi nge-grinder yenyama futhi ugweme ukuxubha okulukhuni kwesisindo. Ukuthungwa kwamabhantshini kulungiswa ukunambitha, ukuxhuma isisekelo kuya kubantu abafisa ngokuvusa njalo.

Izithako:

• utamatisi - 5 kg;
• usawoti - ukunambitha.

Ukulungiselela

1. Utamatisi ohlanziwe uthathe izicucu futhi udluliselwe nge-grinder yenyama.
2. Dlulisa isisindo esitsheni esilondoloziwe bese ubilisa okungenani isigamu, ekupheleni kwe-salting.
3. Ukushisa okulindelekile okushisa utamatisi kuvaliwe ebusika emathini angumzimba oyinyumba, ehlanganiswe phezulu ngaphandle kokupholisa phansi.

Utamatisi omuncu unamathele

Ukulungiswa kwamatamatisi okulungiselelwe ekhaya kungaba okuyingqayizivele ukunambitha ngaphandle kwanoma yiziphi izithasiselo noma kugcwaliswa ngenkathi kupheka ngokubukhali nokukhwabanisa. Ukwengeza ekubunjweni kungaba njengobomvu obomvu obulungile bomhlaba, kanye nama-pods aqoshiwe ahlanzekile futhi agwetshiwe noma acindezelwe nge-garlic.

Izithako:

• utamatisi - 5 kg;
• usawoti omkhulu - u-1,5-2 st. izinkezo;
• i-garlic - ikhanda eli-1;
• i-red ground pepper - 1,5 tsp. noma ukunambitha.

Ukulungiselela

1. Hlanganisa bese ubilisa imizuzu engu-15 utamatisi, bese uyagaya ngesihlungo.
2. Engeza i-pepper, u-garlic nosawoti ku-puree, ubilise ubuningi bamahora amaningana kuze kutholakale ukuthungwa nokufunwa okufunayo.
3. Utamatisi onamafutha okunamathiswa unamathele ezitsheni ezinenzalo.

Utamatisi unamathisele ngeviniga ebusika

Akukho nyaka owodwa ozogcinwa ekhaya ngisho nasekamelweni lokushisa utamatisi unamathisele ngeviniga. Ngaphezu kwalokho, ukulungiswa okulungiselelwe ngokulandela iresiphi elandelayo kuthola ukunambitheka okuhambisanayo, okufaneleka kakhulu ukugcwalisa izitsha ezivela enyameni, eminye imikhiqizo, kuyoba yisisekelo esihle kakhulu se- sauce ye-pizza, i- pasta.

Izithako:

• utamatisi - 6 kg;
• usawoti omkhulu - izipuni eziyi-1.5. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• anyanisi - izingcezu ezintathu;
• I-Acetic acid - 1 i-dessert spoon.

Ukulungiselela

1. Utamatisi ohlambulukile futhi oqoshiwe, kanye anyanisi oqoshiwe, kufakwa epanini bese ubilisiwe imizuzu engu-15.
2. Dlulisa ingxube yemifino ngesisindo.
3. Engeza usawoti ku-pure ephumela, ushukela, ubilise ngokuvusa kuze kube yilapho ivolumu incishiswe ngesigamu.
4. Thela kuviniga, upheke unamathisele imizuzu emihlanu nesikhombi.

Utamatisi unamathele ngegalikhi - iresiphi

I-home-made tomate paste ithola ukunambitheka okweziwe, okubabayo futhi okuphephile, kuyidla ngegalikhi. Ngokubunjwa okufanayo, i-billet ilungele ukwenza amasoso, enezela ku-borsch, i-ragout nezinye izitsha. I-billet eyenziwe ngomumo ingafakwa usawoti ukunambitha noma ukushiya njengoba kuwukuthi, ukhontshwe ngezimbiza.

Izithako:

• utamatisi - 8 kg;
• i-garlic - amakhanda amabili.

Ukulungiselela

1. Lungisa utamatisi osikiwe kuze kube lula, ugaye nge-sieve.
2. Ku-puree elandelwayo engeza kuqala ukuhlanzwa bese ucindezelwa ngegalikhi yokucindezela.
3. Yiba nomkhumbi onomsebenzi epulatifheni bese ubilisa e-batch, futhi ekupheleni kokupheka ngokuvuselela njalo kuze kube yilapho ukuqina nokukhuphuka kwamanzi amaningi.
4. Ukulungiswa komanyolo we-tomato kulungiswe ubusika.

I-sweet Tomato Namathisela

Ukulungiselela utamatisi unamathela ekhaya ngaphansi kweresiphi elandelayo akufani kakhulu nezinguqulo ezedlule ngokwemibono yobuchwepheshe, kodwa kunomphumela ohlukile. Ngenxa yokwengezwa ushukela, i-billet ithola ubumnandi obunjani, okuzosebenza ikakhulu lapho ulungiselela izitsha ezihlukahlukene.

Izithako:

• utamatisi - 4 kg;
• usawoti omkhulu ongelona ididisi - ukunambitha;
• ushukela - 100 g;
• uviniga 6% - 100 ml;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Sika utamatisi ohlanziwe ndawonye nama-ehlutshiwe, ufake isitsha esifanele bese upheka ngesikhathi sokubilisa imizuzu engu-15.
2. Gubha inqwaba yemifino nge-sieve.
3. Amazambane akhishiwe aphethwe kuze kube yilapho ekhuni.
4. Faka ushukela, usawoti, uviniga, ukushisa ukunamathisela eminye imizuzu engu-5-7, isikhala sezinkuni ezimbizeni.

Okunamathele kunamatamatisi okunamathiselwe

Ikakhulukazi egxilile kanye nobunzima obunamatamatisi omuncu kusuka kumatamatisi ekhaya kuyaphupho kwanoma iyiphi inkosikazi. Thola umphumela oyifunayo futhi ufinyelele ukuthungeka okuhle komsebenzi owenziwe emshinini kufakwe imfashini kuphela nge-welding eqhubekayo nekhathele ngokugqugquzela okuqhubekayo. Kulula umsebenzi wokupheka utamatisi kuhhavini.

Izithako:

• utamatisi - 5 kg.

Ukulungiselela

1. Utamatisi, wageza, usike, ubilisiwe imizuzu engu-15, ugaye nge-sieve.
2. Amazambane ahlambulukile atholakala ezifweni ezijulile noma ebhakabhakeni bese efakwe kuhhavini elingu-160 degrees amahora angu-4-5, evuselela ngezikhathi ezithile.
3. Ukunamathisela okulungiselelwe kufakwe emiphakathini oyinyumba.

Utamatisi unamathisele ku-multivark

I-Elementary tomate paste ilungiselelwe ku-multivariate . Kulesi simo, kuyokwenzeka ukunciphisa inani elidingekayo lokuvuthwa kwamatamatisi izikhathi eziningana ngenkathi kuqhuma amanzi. Kubalulekile ukuvula ikhava yedivayisi. Isikhathi sokulungiselela se-billet sinqunywe ngokuzimela, kuye ngokubaluleka okufunayo.

Izithako:

• utamatisi - 3 kg;
• Usawoti awukho iodidi - ukunambitha.

Ukulungiselela

1. Utamatisi uthathe izicucu, ulayishwe esitsheni futhi agcinwe ku "Stewing" ngesembozo evalelwe imizuzu engu-30.
2. Gubha inqwaba nge-sieve, ubuyele esitsheni samazambane ahlambulukile ngejusi, ephekwa "Ukubhaka" ngesembozo esivulwa kubantu abathandayo.
3. Sondeza i-paste, isikhala ngendwangu oyinyumba.

Utamatisi unamathele ekuphekeni kwengcindezi

Ukulungiselela utamatisi unamathele emshini wokugonywa komshini awufani nalokho okuphekwe epanini evamile ngenxa yokuthi kudinga ukupheka ngesembozo sokuvuleka kwe-liquid. I-appliance kagesi ingaba kabili inqubo yokucwilisa utamatisi olunqunyiwe, ojwayele ukugaya ngesihlungo futhi ifakwe isiphequluli evulekile.

Izithako:

• utamatisi - 3 kg;
• uviniga - 1 tbsp. isipuni;
• usawoti awuyona iodididi, ushukela ukuwunambitha.

Ukulungiselela

1. Utamatisi ohlanziwe uhlanganiswe ngeziqephu, ubeke esiphethweni sokupheka futhi upheke kuze kube lula.
2. Gubha isitshalo semifino nge-sieve, ikhekhe liphonswa kude, futhi i-puree ibilisiwe kubuningi obufunayo.
3. Engeza usawoti noshukela ukunambitha, engeza uviniga, isikhala emathini.