Njengoba wazi, isobho esidumile se- borscht - isobho se- beetroot - silungiselela kalula kakhulu, ngokushesha, sinamakholori ambalwa futhi singakhonza kalula njengesobho esishisayo, futhi njengolunye uhlobo lwe-okroshka, ukupholisa ezinsukwini zasehlobo. Ezokupheka, sifuna ukusebenzisa kokubili izinguqulo zalesi sidlo.
I-Beetroot isobho - iresiphi
Siphakamisa ukuthi kuqale inguqulo ye-classic ye-beetroot isobho - isobho elibandayo ku-beet umhluzi ngamakhukhamba nemifino. Easy futhi ewusizo!
Izithako:
- ama-beet - 235 g;
- Ikhukhamba - 210 g;
- i-anyanisi imifino - 20 g;
- i-kefir - i-730 ml;
- i-parsley eluhlaza ne-dill - 2 tbsp. izinkezo;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Ngaphambi kokwenza i-beetroot yesobho, thumba i-beetroot bese ushiya kancane ngakwesokunxele ngemva kokupheka umhluzi. Bilisa imifino yezimpande ibe ngamagundane afana nesayizi elilinganayo. Sika ikhukhamba nge cubes efanayo. Gaya imifino. Uma umhluzi nezinyosi ezipholile, hlanganisa zonke izithako ndawonye, uthele i-kefir, bese uhlanza umhluzi we-beetroot ukuze ususe ubungako obukhulu. Engeza isobho se-beetroot ngeqanda elinyiswe ubisi.
Isobho se-beet esiphundu - iresiphi
I-beetroot efudumele isetshenziswe ngendlela ye-borscht, iklabishi kuphela ayengeziwe kuyo, futhi amazambane afakwa ngokuthanda. Isisekelo se-dish singaba yisiphi umhluzi , sikhetha inyama yenkomo.
Izithako:
- isithombo sebhitrudi - 540 g;
- utamatisi - 480 g;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi - 170 g;
- Inyosi emathanjeni - 800 g.
Ukulungiselela
Ngaphambi kokwenza isobho se-beetroot ngesobho somzimba, lungiselela umhluzi wenyama. Gcwalisa inyama ngetitha elilodwa nengxenye yamanzi bese ushiya ngomlilo ihora nehafu. Emfuleni ophelile, faka i-beetroot bese uyipheka kuze kube yilapho usithambile. Okwamanje gaya inyama ebilisiwe bese upheka anyanisi othosiwe utamatisi kanye negalikhi. Yengeza i-roast kusobho futhi uyisuse emlilweni.
Isobho se-beetroot isobho
Izithako:
- isithombo sebhitrudi - 275 g;
- amazambane nezilimo eziyizigaxa - 290 g;
- Ikhukhamba - 220 g;
- isithombo - 90 g;
- amaqanda - izingcezu ezintathu;
- i-horseradish egayiwe - ukunambitha;
- ukhilimu omuncu - 85 g.
Ukulungiselela
Ukulungiselela isobho se-beetroot kuqala ngokupheka kwe-beet mhluzi, okudingeka ukuthi ufake i-beet ehlutshiwe emalitha amanzi bese ushiya umlilo isikhathi. Ngokufanayo ne-beet ubeke amazambane ukuze ubilise. Ukupheka imifino kunqamule ngamacube ofana elilinganayo. Ngokufanayo, gaya kanye ne-beetroot nekhukhamba. Hlanganisa zonke izithako ndawonye, ugcwalise u-beet umhluzi, uhlanganise ukhilimu omuncu bese ukhonza, ukusila ngosawoti kanye ne-horseradish egayiwe, futhi wengeze ingxenye yengqamu ebilisiwe.