Iklabishi Charlotte

Mhlawumbe wonke umuntu wazama i- charlotte yesilasi ngama-apula noma amajikijolo. Kodwa namuhla sizobuyela emuva kancane emhokheni we-classic bese senza le pie ingenaswidi, isilungiselele ngeklabishi. Ukupheka kokupheka okunjalo kuboniswa ngezansi.

Iklabishi charlotte iyinhlangano iresiphi in multivariate

Izithako:

• Iklabishi - 420 g;
• ufulawa uhlungwa - 145 g;
• amaqanda amakhulu - ama-3 ama-PC.;
• ukupheka powder - 10 g;
• ushukela granulated - 15 g;
• usawoti - 5 g;
• Amafutha e-sunflower ahlanjululwe - 10 ml.

Ukulungiselela

Iklabishi charlotte ilungiswe ngesimiso esifanayo nezithelo zakudala, inhlama kuphela yokuthi iqukethe ushukela obuncane. Ukuze ulungiselele, kunelungelo lokushaya amaqanda ngoshukela nosawoti futhi uthele ufulawa ube yisisindo esiqhamukayo nesiphuzo sokubhaka.

Iklabishi charlotte ingalungiswa ngeklabishi omhlophe noma iklabishi yasePeking ngendlela ehlanzekile. Ukuze wenze lokhu, imifino kufanele ihlushwe futhi ichotshozwe ngendlela encane ngangokunokwenzeka. Kodwa uma befisa, i-pie nayo ingase isetshenziselwe ukuhambisana nesinye izithako. Ukuze wenze lokhu, iklabishi ingaxubaniswa noshizi oluncane othosiwe futhi uthosiwe ngebhotela nge-oi anyanisi noma i-bacon eqoshiwe.

Ukuze ulungiselele ama-charlottes ku-multivarquet, ukugcwaliswa okulungiselelwe kuhlanganiswe nenhlama bese kufakwa amandla oyile we-multi-device. Manje khetha imodi "Yokubhaka" ekubonisweni kwedivayisi bese usetha isikhathi kumaminithi angu-65.

Iklabishi charlotte nge yogurt nge imayonnaise - iresiphi kuhhavini

Izithako:

• Iklabishi - 320 g;
• ibhotela - 30 g;
• ufulawa uhlungwa - 255 g;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 10 g;
• Kefir - 245 ml;
• imayonnaise - 55 g;
• usawoti kanye nopelepele - ukunambitha;
• Amafutha e-sunflower ahlanjululwe - 20 ml;
• izinhlanzi zesinkwa - 80 g.

Ukulungiselela

Ekuqaleni, lungiselela ukugcwaliswa kwe-charlotte. Iklabishi i-Melenko igwetshiwe futhi ifaka epanini lokuthosizela noma epanini elinobhotela elicibilikile kuze kube lula, ungakhohlwa inqubo yokuthosa usawoti kanye nosawoti.

Ukuze inhlama, uthele i-kefir esikebheni, ushayela emaqanda, wengeze imayonnaise, amafutha angenabhalanga kanye noceti kasawoti bese uxuba kahle nge-whisk noma umxube. Manje uthele ngofulawa bese uthola ukugqoka okufanako kwenhlama. Thela isigamu sesabelo sayo esigcwele kwisitsha sokubhaka oiled, phezulu usakaze iklabishi elungiselelwe uphinde uthele ingxenye yonke yesibili inhlama. Ukusuka ngenhla, sigubha ubuso bomkhiqizo nge-breadcrumbs.

Kuhlala manje nje ukulinda ukulungiswa kwama-charlottes kuhhavini elifudumele kuze kube ngama-degree angu-190. Ukuze wenze lokhu, ngokwesilinganiso, kuthatha imizuzu engamashumi amane.