Isaladi ngamabele kanye noshizi

Isaladi esiphundu ngamabele kanye noshizi ingafakwa ngezinye izithako ekuthandeni kwakho futhi kulesi sihloko sizokwabelana nawe ngamanye okukhethwa okumnandi kakhulu.

Isaladi ngamabele, amaqanda kanye noshizi

Izithako:

Ukulungiselela

Esikhathini sokupaka, sishisa amafutha bese sithola u-garlic osikiwe. Ngokushesha nje lapho ugarliki ushiya iphunga - ulale ebomini we-pan bese ukhalele imizuzu engu-6-8. Ekupheleni kwesikhathi, kanye nommbila, gazinga pepper waseBulgaria.

I-inkukhu fillet ibilise futhi ihlasele emafayilini. Hlanganisa inkukhu, amaqanda achotshoziwe, imifino kanye ne-avocad. Engeza ushizi oqoshiwe esaladini bese ugcwalisa ngejamu lemon kanye nengxube ukhilimu omuncu nemayonnaise. Isaladi lesawoti nepelepele enenkukhu, ummbila noshizi ukunambitha, ukuhlobisa ngemifino.

Isaladi nge-corn, i-ananas, ushizi nenkukhu

Izithako:

Ukulungiselela

I-chicken ye-inkukhu ebilisiwe ibhekwe ngamacube futhi ixube noshizi, iqoshiwe nge-pepper ne-ananas, ummbila no-anyanisi oqoshiwe. Sigcwalisa isaladi ngenhlanganisela ukhilimu omuncu kanye nemayonnaise. Ngaphambi kokukhonza, ufafaza isaladi nge-ananas, ushizi kanye nommbila ofafazwe nge-crumbled amazambane ama-chips.

Isaladi enommbila, amaqanda, ushizi kanye nesoseji

Izithako:

Ukulungiselela

Amaqanda inkukhu abilise kanzima abilisiwe futhi achotshoziwe. Ushizi onzima uthathe ama-cubes. Ngokufanayo, siyakubhaqa namasike ngamakhukhamba. Hlanganisa izithako ezilungiselelwe ngommbila kanye nenkathi nge imayonnaise. Sifeza isaladi ngamakhambi kanye nosawoti nge pepper ukunambitha. Isaladi nge-corn, sausage kanye noshizi inikwe isikhumba.

Isaladi nge-ushizi, ama-corn kanye nama-crab

Izithako:

Ukulungiselela

Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Sigubha ushizi ku-grater encane. Hlanganisa zonke izithako kanye nenkathi nge imayonnaise nge ukwengeza clove ochotshoziwe. Ngaphambi kokukhonza, vumela isaladi ipholile bese ufafaza ama-herbs fresh.

Isaladi ngamabele, amakhowe, ushizi nenkukhu

Izithako:

Ukulungiselela

I-hard cheese ihlutshiwe kwi-grater enkulu. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Amakhowe anqume ngamacwecwe bese gazinga anyanisi. Inkukhu fillet abilisiwe futhi uthathe amapuleti. Hlanganisa zonke izithako esitsheni sesaladi kanye nenkathi nge imayonnaise.

Isaladi ngamabele, utamatisi kanye noshizi

Izithako:

Ukulungiselela

Ngamatamatisi aqeda phezulu, futhi ingqikithi isusiwe nge-spoon. Imbewu ka utamatisi iphonswa ngaphandle, kanti konke okunye kuqoshiwe. Utamatisi uxubene nommbila, futhi u-feta, engeza anyanisi aluhlaza. Sigcwalisa isaladi ngenhlanganisela yamafutha noviniga. Engeza usawoti kanye nopelepele ukunambitha. Gcwalisa isaladi nge "izinkomishi" ezivela utamatisi bese ukhonza etafuleni.