Sikumema ukuba uthole namuhla ukuthi ungakulungisa kanjani amazambane aqoshiwe futhi unondla izivakashi ngesidlo sangempela nesimangalisa esimnandi.
Amazambane agcwele izinto ezinomsoco
Izithako:
- amazambane - izicucu ezingu-20;
- inyama enobisi - 400 g;
- iqanda lenkukhu - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ukhilimu - 200 ml;
- ibhotela;
- izinongo;
- amanzi abilisiwe - 50 ml;
- amafutha yemifino.
Ukulungiselela
Siyawageza amazambane, siwahlanze, sinqume phakathi bese uwabeka esikhunjini kanye nokuvula phezulu. Ukugxila esikufaka esitsheni, siphula iqanda kuwo, engeza izinongo, engeza usawoti kanye nopelepele. I-bulb ihlanjululwa, ifakwe emagumbini amancane futhi ifakwe enyameni. Hlanganisa ngokuphelele ukugxila bese ubeka amazambane akhe. Esikhathini sokupheka, gcoba ibhotela, uthele ngo-ukhilimu, uhlanganise futhi ufudumeze, ungafihli emathunjini. Epanini ngamazambane aqoshiwe, sidlulisa amanzi amancane kanye nengxube yamafutha-ukhilimu. Sithumela isitsha kuhhavini esandulela imoto cishe imizuzu engaba ngu-40.
Amazambane agcwele inyamazane noshizi
Izithako:
- amazambane amakhulu - ama-4 ama-PC.;
- ham ukubhema - 100 g;
- ushizi wezinhlobo ezinzima - 150 g;
- ibhotela - 50 g;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, sithatha amazambane amakhulu ngesimo esifanayo, siwageza kahle bese soma. Khona-ke ngamunye ugoqwe ngokucophelela bese uthumela imizuzu engu-50-60 kuhhavini elushisayo. Lapho amazambane epholile, sithatha kuhhavini, sipholile kancane futhi siyinqume. Isipuni ususe ngokucophelela phakathi, ushiye izinhlangothi ezincane. Engeza ibhotela elithambile futhi uhlanganise kahle ngemfoloko.
I-ham ishicilelwe ngama-cubes amancane. Ukushisa ushizi ku-griddle encane, futhi i-garlic ifakwe emshinini. Bese wengeza ham, ushizi kanye negalikhi kumazambane ahlambulukile . Sihlanganisa konke kahle, sibeke ukhilimu omuncu bese ungeza usawoti ukunambitha. Ukuqedela ukugcwalisa ugcwalise ama-halves amazambane bese ubathumela imizuzu engu-15 kuhhavini. Bese uphuma, ufafaze ushizi ogayiwe, susa isikhumba bese usikhonza etafuleni.
Amazambane agqoke ngamakhowe
Izithako:
- amazambane amakhulu - ama-3 ama-PC.;
- ama-mushroom amasha - izingcezu ezintathu;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - izinto ezingu-0,5;
- imifino emisha;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, amiswe ngethawula, anqume ama-halves amabili futhi aqede ngokucophelela ngaphakathi, ashiya lonke ikhasi. Ama-champignon ahlungwa , aqoshiwe futhi agcwaliswe ngamabhilidi amazambane. Hlanganisa ugarlikhi zibe izingxenye ezingu-6 bese ubeka ngayinye ama-potato ama-halves, i-podsalivaya ukunambitha. Gcwalisa okuqukethwe "kwesinye isikebhe" ngesikhilimu omuncu bese ubhake ngendlela engena umlilo, kuhhavini elushisayo, cishe imizuzu engama-30-40. Isidlo esilungile sihlotshiswe nge-parsley esisha, futhi sikhonze etafuleni.
Amazambane agqoke ngemifino
Izithako:
- amazambane - 6 ama-pcs .;
- ushizi wezinhlobo ezinzima - 100 g;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu - 150 ml;
- i-bulb - izingcezu ezimbili;
- ingqolowa ekheniwe - 150 g;
- i-fennel entsha;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa futhi abiliswe ngunifomu kuze kufike isigamu esilungele. Khona-ke siyalipholisa, sihlanze futhi sinqume ngamunye ngamasenti amabili alinganayo. Ngosizo lwe-isipuni, phuma kahle phakathi, wenze "izikebhe". Siyaqotisa izaqathe zibe ama-cubes amancane, usike u-anyanisi ube yizicucu, bese uvumela imifino igqoke ngamafutha omifino. Okulandelayo, sishintsha ukugosa emgodini, engeza ummbila osemathinini, ophakathi kwemifino echotshoziwe kanye nemifino eqoshiwe. Usawoti ukugcwalisa ukunambitha bese uxuba kahle. Manje gcwalisa "izikebhe" zamazambane ngemifino, ufake u-ayisikhilimu omuncu phezulu bese ubhaka isitsha kuhhavini elushisayo ngaphambi kwemizuzu engu-20.