Ukusetshenziswa kwenkukhu elinejiwe, ngoba iningi liwuhlelo lwamasonto onke, futhi ikhono lokuzipheka ngokwakho linikeza abalandeli bendalo ukuthi babe nethuba lokuhlola ama-flavour nama-flavour of the dish.
Ukulungiselela kuqala ngokukhethwa kwenkukhu, kufanele kube umkhumbi we-greasy futhi kungakhathaliseki ukuthi ungayithengi inkukhu eyenziwe ngokwenza, kuyokwenzela umhluzi noma udoti, kodwa hhayi ukugcoba. I-broiler ingaba encane, kodwa inqwaba, ngakho-ke iyinyama, okudingayo.
Iresiphi ekhusiwe yenkukhu ekhaya ehhavini nge-spit
Izithako:
- inkukhu - ucezu olulodwa;
- Kefir - 100 ml
- ukhilimu omuncu 15% - 100 ml;
- anyanisi - anyanisi amabili
- usuce Worcestersky noma soy - 60 g;
- kari - 2 tsp.
- i-hops-suneli - ithisipuni 1;
- i-paprika - 2 tsp.
- usawoti.
Ukulungiselela
Ngaphambi, ukhethe inkukhu ye-grill, udinga ukuyihlola ukuze kube khona amaphiko, ikakhulukazi unake imilenze namaphiko. Abakhiqizi abaningi bonile ukuthi, kancane kancane bahamba ngezintambo zezinyoni kulezi zindawo, kusukela manje izimpaphe zisuswe ngosizo lwe-automata. Futhi emva kokukhipha izinsalela zemifula, le nyoni ihlanzwa kahle ngaphandle nangaphakathi, emva kwalokho kufanele uyomise. Hlanganisa zonke izithako ngaphandle kwa-anyanisi futhi ngokwemvelo inkukhu ngokwalo, emva kwalokho uhlanganise kahle. Ngosawoti, qaphela ngokucophelela, ungakhohlwa ukuthi i-Worcester noma i-soy sauce, isivele isolwandle kakhulu ngaphakathi kwayo futhi ngaphansi kwezimo ezithile ingashintsha ngokuphelele usawoti. Khona-ke, nge-marinade etholakala emikhiqizweni yobisi omuncu nezinongo, usakaze inyoni, ungakhohlwa into efanayo ukwenza ngaphakathi. Phakathi, faka ama-cut-cut-bulb, bese uthele ama-marinade asele phezulu, uqinisekise ukuthi azikho izindawo ezisele enkukhu ngaphandle kwe-marinade. Manje udinga ukunikeza inyoni indawo yokuphumula okungenani amahora angu-4, futhi ihora elilodwa ngaphambi kokupheka, ithole ukushisa. Emva kokufaka le nyoni ngesihlungi, kuphela kuphela phakathi kwenkukhu, kungenjalo imoto kagesi izoba nzima ukuyijika futhi iyokwenzeka. Uma ungazi ukuthi ungasebenzisa kanjani izikhumba ukulungisa imilenze ngaphambana, sebenzisa i-twine yekhishi. Futhi imilenze kumele iboshwe hhayi nje kuphela, kodwa futhi ne-spit, ukuze ingabikho endaweni evuliwe. Isiqephu sesibili se-twine sibopha amaphiko emaceleni, nje sidonse inkukhu nxazonke esifubeni. Uma ucabanga ukuthi umnsalo ungawa, bese ugoqa uhlangothi olulodwa noma ubophe umgodi. Manje kusele ukuvula i-grill, ulinde izinga lokushisa lama-180-200 degrees bese ubeka isikhala kuhhavini imizuzu engu 70-80.
Njengendlela yokukhetha, ungenza inkukhu ehlutshiwe nge-microwave, lokhu kwenzeka uma kungenakho ihovini. Inqubo yokulungiselela ihluke kuphela ngokuthi le nyoni kufanele igahwe ngesigamu ngaphambi kokukhipha imifino futhi ngokwemvelo ukusetshenziswa kwe-anyanisi kuqedwa. Ku-grate ekhethekile, faka isigamu senyoni bese udosa ingxenye yesigamu sehora kwimodi "ye-grill" ohlangothini ngalunye.
Indlela yokupheka inkukhu epanini ye-grill?
Izithako:
- inkukhu - ucezu olulodwa;
- i-soy sauce - 125 ml;
- i-garlic - amazinyo ayisithupha;
- i-chili - ¼ tsp;
- amafutha yemifino - 30 g;
- i-paprika - ithisipuni 1.
Ukulungiselela
Ukugeza izinyoni nokume, bese uqhubeka nokubheka. Udinga ukuhlukanisa i-fillet yebele, amaphiko nomlenze, bese uhlukanisa emilenzeni nasemathangeni. I-clove emine ye-garlic ifinyelela futhi ihlangane nazo zonke ezinye izithako, bese ugubha uphinde uthule izingxenye ezihlukanisiwe ze-grill, uphinde uhlanganise konke. Ngehora inyoni izobe isilungele ukupheka, ihlukanise i-clove ngayinye ekhona i-garlic ibe yizingxenye ezintathu bese uyibeka epanini elincane elinamafutha e-grill. Ngemuva kokuthi uzizwa uphikelela, iphunga elimnandi lika-garlic elithosiwe, lususe epanini lokuthosa, ngoba kwifomu lokushisa lizolimaza konke. Futhi uqale ngebele ngesinye, fry konke, ummese uhlole ukulungela.