Ukudla kweVietnam, okulula, okunempilo, okubabayo futhi okubabayo, kubonakala ngokusetshenziswa kwama-sauces ahlukahlukene angokwesiko, ilayisi, izithelo nemifino, kanye namakhambi aphunga okukhula esifundeni.
Ama-salads aseVietnam angumqondo omuhle kakhulu weqembu, alula futhi, omunye angase athi, ohlakaniphile. Ukunakekela isibalo ongakudla ngokuzithoba udla izitsha ezifanayo, ziyavumelana futhi zilinganisela ngokuphelele.
Ngokuvamile eVietnam, ama-salad akhonzwa ekuqaleni kokudla. Kunezinhlobo zokupheka eziningi zeladidi ezihlukahlukene zendabuko, kodwa ngokujwayelekile umkhuba wokudla waseVietnam usetshenzisiwe futhi ophawulekayo. Akunzima ukulungisa amasaladi anjalo. Okungekho emthethweni ngemikhiqizo yetafula ye-post-Soviet ingathengwa ezitolo ezikhethekile, iminyango esitolo noma emakethe yase-Asia emadolobheni amakhulu. Nazi ezinye zokupheka.
Isaladi yaseVietnam nge-squid
Izithako:
- izidumbu ze-squid - ama-3-4 ama-pcs. (noma i-squid fillet engaba ngu-300 g);
- iklabishi omhlophe noma iklabishi yasePeking - cishe 200 g;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- anyanisi obomvu - 1 pc.;
- imifino ehlukene (i-lemongrass, i-parsley, i-coriander, i-basil).
Izithako ze-refueling:
- soy sauce - 1 tbsp. isipuni;
- I-Vietnamese fish sauce - 1 tbsp. isipuni;
- i-juice juice - 1-2 tbsp. izinkezo;
- ikhasi elibomvu elimnandi - ama-pc 0,5-1;
- i-garlic - ama-4-5 amakhemikhali;
- Amafutha wesisame - 1 tbsp. isipuni.
Ukulungiselela
Izidumbu ze-squid zigcwele amanzi abilayo futhi zihlanzwa amafilimu ne-cartilage. Ubilise emanzini anosawoti imizuzu engama-3, ungabe usaphila, uphole futhi uthathe izindandatho (ngokunembile - imivimbo yemvelo) noma imifino. Shred iklabishi elincanyana, futhi upelepele omnandi no-anyanisi banqunywa ezinsikeni ezimfushane. Fakela kahle imifino.
I-garlic kanye ne-pepper eshisayo isetshenziselwa udoti. Engeza i-soy sauce, i-sesame yamafutha ne-fish sauce. Hlanganisa zonke izithako esitsheni sesaladi. Khonza ngelayisi.
Isaladi elula nge-ingulube ethosiwe ne-rice noodle
Izithako:
- i-fat yengulube (i-bacon noma ibrisket) - 300 g;
- anyanisi obomvu - 1 pc.;
- irayisi lama-noodle - 200 g;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- i-garlic - ama-2-5 amakhemikhali;
- ikhasi elibomvu elibomvu;
- imifino (i-cilantro, i-parsley, i-lemon sorghum);
- i-soy sauce;
- amafutha esisame okudoba;
- lime - 1 pc.
Ukulungiselela
Hlanganisa u-anyanisi, uthathe izindandatho zekota futhi gazinga epanini ngokushisa okuphezulu. Inyama yenziwe ibe yincani, imifushane emaphethini bese ufaka epanini lokuthosa. Fry bonke ndawonye kuze kube umthunzi omuhle nokuphuza umlomo, ukugqugquzela ngoshovu futhi ugubha ipanishi lokuthosa.
Ama-noodle amaRandi amancane afakwa esitsheni futhi athululelwa ngamanzi abilayo. Ngemuva kwemizuzu engu-3, cwilisa amanzi (ungayiphonsa ku-colander). Imifino, pepper obomvu obomvu kanye no-garlic oqoshiwe kahle. Zonke izithako zixubene esitsheni sesaladi futhi zixutshwe ngexube le-soy sauce kanye ne-lame juice.
Isaladi nenkukhu kanye ne-papaya eluhlaza
- inkukhu inyama (fillet) - 300 g;
- i-papaya eluhlaza - ucezu olulodwa (noma izithelo ezimbili zemango);
- lime - ucezu olulodwa;
- soy sauce - 1 tbsp. isipuni;
- i-sauce fish in Vietnamese - 3 tbsp. izinkezo;
- Amafutha esesame - 3 tbsp. izinkezo;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- pepper obomvu obomvu noma oluhlaza okwesibhakabhaka;
- imbewu yesesame - izipuni ezimbili ezine "amaslayidi";
- garlic - 2-3 clove;
- imifino (i-lemon umquba, i-coriander, i-parsley, i-basil).
Ukulungiselela
Inkukhu inyama ibe yimichilo bese ubilise imizuzu engu-25-30 no-anyanisi nezinongo. Ake sikhiphe inyama emhluzweni. I-papaya noma i-mango iyanqunyulwa, sisusa imbewu (ithambo) futhi sinqunywe tincetu ezincane, ezincane kakhulu, kanye ne-pepper elimnandi - ngemifino emifushane. I-Narubim i-green. Sixuba lezi izithako endishini yesaladi. Asifake imbewu ye-sesame.
Phakamisa pepper kanye ne-garlic nquma ngangokunokwenzeka noma ngokusemhlabathini. Engeza ku-garlic kanye ne-pey soysi ne-fish sauce, sesame
Ema-salads aseVietnam kuhle ukuphuza iziphuzo ezidakayo ngesisekelo selayisi, izithelo zinesithelo, iwayini lamagilebhisi ama-classic eFrance noma iwayini elikhethekile.
Uma unesithakazelo kwezinye izindlela zokupheka ezifanayo, siphakamisa ukuzama isaladi ngesitayela saseMexico , futhi akuyona into encane eyiphundu futhi ebukhali.