I-okroshka eningi ethandekayo ingase ihluke kakhulu ngenxa yokwakheka kokugqoka, ngezinye izikhathi iyakuthanda ukudla okuhlukile. Ngakho-ke, siphinde sikunikeze izindlela zokupheka okroshki ku-ukhilimu omuncu, kodwa hhayi nakancane okufanayo ukunambitha.
Indlela ukupheka okroshka on umhluzi kanye ukhilimu omuncu?
Izithako:
- isifuba senkukhu - 350 g;
- inyama yenkukhu - 400 g;
- amanzi 2.7 amalitha;
- ikhukhamba - izingcezu ezingu-3;
- anyanisi - anyanisi 1;
- isithombo - izingcezu ezingu-10;
- amazambane - ama-5 ama-pcs .;
- iqanda - izingcezu ezine;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 150 ml;
- imayonnaise - 50 ml;
- i-dill - 1 bunch;
- u-anyanisi oluhlaza - i-1 bunch;
- pepper elimnandi - uphizi 5;
- i-laurel - ishidi elingu-1;
- i-citric acid;
- isinaphi;
- i-pepper;
- usawoti.
Ukulungiselela
Nenyama ehlanziwe, uthele epanini emanzini bese uthumela kuhhavini, izaqathe kanye no-anyanisi ikhasi, uthathe ngesigamu, futhi izaqathe kumele zinqunywe bese zifakwa enyameni. Bese uthumela i-pepper elimnandi futhi, uma ngabe ufisa, hhayi izimpande eziqhakazile kakhulu. Umhluzi kufanele ube othakazelisayo, kodwa ungathathi hlangothi. Futhi, faka ngokushesha amaqanda namazambane "ngejackethi". Ukusheshisa ukulungiselela amazambane, ungasebenzisa i-oven microwave, ubeke izimpande kumkhono kuwo, imizuzu engu-10-12 kuphela emandleni amakhulu.
Amazambane namaqanda ngaphambi kokusika kufanele aphuze kahle kuze kube sezingeni lokushisa esiqandisini, lokhu kuzokwenza kube lula ukugaya. Esikhathini somhluzi okwesine kwehora kuze kube yilapho usulungele ukwengeza usawoti, futhi imizuzwana engu-3 ufake i-laurel, ngemuva kokuqinisekile ukuthi iyancipha futhi iphinde ithumele ukupholisa. Ngokuqinisekile kuyodingeka kucolile esiqandisini, ukuze kusuka emgqeni umhluzi ukuqoqa ngokucophelela fat okungadingekile inkukhu okroshka. Umhluzi onjalo ongenamafutha kuphela ungasetshenziselwa isidlo. Sika amazambane namaqanda, khona-ke isithombo kanye nama-cubes amancane enyama, futhi ekugcineni ukhukhamba, ngakho-ke awona ingilazi, ikakhulukazi uma ayinamafutha. Bese ubeka yonke ukhilimu omuncu nge imayonnaise bese uthele umhluzi abandayo. Manje udinga ukulungisa ubukhali, u-salin ne-asidi ngosizo lwesinaphi, usawoti kanye ne-citric acid, ngokulandelana. Futhi emva kwalokho kuphela, uthele emifini.
Iresiphi ye-okroshki ne-sausage emanzini ngekhilimu omuncu nemayonnaise
Izithako:
- amanzi - 1.5 amalitha;
- isobho elibilisiwe - 0.3 kg
- ikhukhamba - izicucu ezingu-5;
- isithombo - ama-pcs angu-6;;
- amazambane - 4 ama-pcs .;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 150 ml;
- imayonnaise - 50 ml;
- i-dill - 1 bunch;
- u-anyanisi oluhlaza - i-1 bunch;
- ilamula - ucezu olulodwa;
- isinaphi silungile;
- i-pepper;
- usawoti.
Ukulungiselela
Amazambane okhonjiwe ngaphambilini esikhunjeni namaqanda, njengoba kudingeka adabule, bese uhlanzekile bese uwasika. Imifino, futhi, ugeze futhi usike ikhukhamba ibe yi-cubes, bese ugayela nge-semicircle. Umswakama wokugaya ama-cubes amancane, njengokunambitheka kwesokudla zonke izithako kufanele zihambelane nesipuni esisodwa. Yonke le nkathi nge ukhilimu omuncu nemayonnaise bese ugcwalisa ngamanzi. Amanzi afaneleka ukuphuza okuhlanzekile nge ukunambitheka hlangothi, musa uthele konke ngesikhathi esisodwa, kodwa ulungise ukuvumelana. Engeza ijusi lemondi kanye nesinaphi, bese uvula imifino. Ama-anyanisi aphethwe kahle ngosawoti, khona-ke kuyoba mnene kakhulu, ngakho-ke kuphela emva kwalo, engeza usawoti ku-okroshka.