Izitshalo ezincane ezimnandi futhi ezimnandi kuzokuba yinto ephelele kunoma yikuphi ukuhlobisa. Indlela yokwenza inyama ye-meatball egayiwe nge-gravy, funda ngezansi.
Ama-Meatball ane-gravy - iresiphi
Izithako:
- yenkomo (i-pulp) - 600 g;
- izinyama zenyama yenkomo - 500 g;
- isinkwa esimhlophe - 350 g;
- anyanisi - 600 g;
- izaqathe - 300 g;
- utamatisi owenziwe ekhaya - 250 ml;
- amaqanda inkukhu -1 pc.;
- amanzi - ilitha eli-1;
- ufulawa - 1,5 tbsp. izinkezo;
- usawoti;
- Ama-provencal;
- izinhlanzi zesinkwa - 50 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 50 g
Ukulungiselela
Ukwenza amabhakede ne-gravini kuhhavini, okokuqala sizokupheka umhluzi, ngesisekelo esizokwenza ngalo isiphuzo. Amathanga enkomo ayagcwele ngamanzi, sinikeza ngamathumba, sisusa isikhumba se-foam, engeza isigamu izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, usawoti ukunambitha, i-pinch yama-provencal namakhambi ama-3 amahora.
Phakathi naleso sikhathi, silungiselela izithako zamatlets - inyama, isinkwa esibekiwe kanye no-anyanisi (250 g) sidluliselwa nge-grinder yenyama. Eminye yonke anyanisi ihlanjululwe futhi ifakwe, bese ibeka inyama ehlanjululwayo, khona-ke siyadlulisa iqanda, usawoti, pepper futhi sihlanganise kahle.
Ngezandla ezimanzi, faka kancane kancane, bese siwafaka ezinqoleni ze-breadcrumbs futhi gazinga epanini ngokushisa okuphezulu. Kubalulekile ukuthi i-crust isanda kubanjwa, kuze kube yilapho isilungile, sizoyiletha esithombeni. Siwabeka ebhodini elibhakabhaka elijulile bese silungiselela isobho.
Izaqathe ezisele kanye no-100 g we anyanisi zisehlabathini futhi zithosiwe. Esikhathini esomile sokupaka, kuze kube segolide, gazinga ufulawa. Ephakeni senza imifino ethosiwe, uthele utamatisi, 1.5 amalitha omhluzi, ulethe ingxube kumathumba, unciphise ukushisa bese ubilisa ubukhulu imizuzu engaba ngu-20. Hlanganisa ufulawa othosiwe ne-200 ml womhluzi obandayo bese uxuba. Hlanganisa ngokucophelela ingxube enomphumela waba isiphuzo, uvuse njalo, uphonsa iqabunga lawa khona bese ubilisa eminye imizuzu eyi-10. Gcwalisa ukunamathiswa kwamatamatisi athola amabhandeki ebhodini lokubhaka.
Ama-Meatballs ane-gravy azobhaka kuhhavini ekushiseni kwama-degrees angu-200 imizuzu engaba ngu-40.
Ama-Meatball ane-gravy ku-multivark
Izithako:
- inyama enobisi - 450 g;
- anyanisi - 300 g;
- amakhowe - 300 g;
- amaqanda inkukhu - ucezu olulodwa;
- ufulawa - 5 tbsp. izinkezo;
- amafutha omnqumo - 20 ml;
- utamatisi unamathele - 45 g;
- usawoti, pepper;
- imifino.
Ukulungiselela
Okokuqala siyakunquma u-anyanisi, amakhowe anqume ama-cubes bese efakwa inyama enobisi, sishayela eqanda elifanayo, usawoti kanye nopelepele. Hlanganisa kahle bese uhlela amabhola amancane. Siwagcoba ufulawa, uwafake epanini lemishini eminingi, uthele amafutha omnqumo ngaphambili. Manje faka lolu hlelo ngokuthi "Baking" noma "Frying". Fry kusuka zombili izinhlangothi kuya kuqweqwe. Utamatisi unamathela ku-150 ml wamanzi, engeza usawoti, ushukela ukunambitha kanye ne-1 isipuni sefulawa. Siyifaka kahle futhi siyifake nengxube yethu. Sabeka imodi "Yokuvala" bese uhlala emaminithini angu-40. Futhi uma i-multivarker izwakala ngomsindo ozwakalayo wokuthi lolu hlelo seluqedile, sibeka izingcezu ezincane ezimnandi zenyama enobisi kanye ne-gravy kumacwecwe, okuqoshwe ngemifino futhi kukhonjwe etafuleni.
Indlela ukupheka inyama ubhontshisi nge gravy?
Izithako:
- inyama enobisi - 550 g;
- anyanisi - 350 g;
- amaqanda - ucezu olulodwa;
- izaqathe - 100 g;
- isinkwa esimhlophe - 200 g;
- Utamatisi unamathele - 1 isipuni;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- utamatisi - 150g;
- Ubisi - 100 ml;
- amanzi - 150 ml.
Ukulungiselela
Isinkwa esimhlophe sifakwe ubisi, bese sabeka. Kanye ne-anyanisi (200 g) vumela ukuthi ihambe nge-grinder yenyama. Hlanganisa inyama enobuthi, shayela iqanda, usawoti, pepper bese uxuba. I-anyanisi esele ihlubukile, yabeka kanye namaqathi aqoshiwe, bese ufaka utamatisi unamathelisi no-tomato. Siyaqhubeka eminye imizuzu engu-5 bese siyivala. Kusuka inyama enqotshwa yilezi zitshalo ezincane, fry kuze kube yilapho sezibukeka kahle, bese sibeka i-roast epanini. Emanzini, gubungula ufulawa kanye ukhilimu omuncu, uthele le nhlanganisela ye-bitos, usawoti, pepper. Ngemuva kokubilisa, sinciphisa umlilo futhi siguqule amabhodlela ethu amancane imizuzu engu-15.