Isitshalo se-vegetable aubergine yisidlo esinomsoco kakhulu, esheshayo nesiphuthumayo. Isidlo esinjalo siyasetshenziswa njengendwangu yecala eya inyama noma njengesidlo esizimele, esizimele.
Ukuqhuma kwesitshalo seqanda nesitamatisi
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- isitshalo seqanda - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- zucchini - 1 piece;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- ushukela - 1 ithisipuni;
- i-bulb - ucezu olu-1;
- Umhluzi wemifino - 100 ml;
- ijusi lemon - 2 tsp.
- imifino esisha - ukunambitha;
- izinongo.
Ukulungiselela
Ukuze ulungise isobho, lungiselela yonke imifino kuqala. Isitshalo seqanda sami, uthathe ama-cubes bese ungena emanzini anosawoti imizuzu engu-15. I-Carrot siyicubungula futhi siyabonga. Imifino esele ihlanzwa futhi ihlutshiwe. Bese sibeka konke epanini elijulile lokuthoza ngamafutha omnqumo futhi kancane kancane gazinga imizuzu emihlanu. Emva kwalokho, engeza umhluzi omncane, inkathi ngezinongo bese uphonsa i-spoonful ushukela. Hamba ngomlilo ophuze kakhulu ngaphansi kwesiqubuthu. Ukulungele ukubeka isitshalo endishini, ukuhlobisa ngamakhambi amasha.
Ukuqhuma kwesitshalo seqanda namazambane
Izithako:
- iklabishi omhlophe - 300 g;
- utamatisi - 100 g;
- amafutha yemifino;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- izinongo;
- isitshalo seqanda - ama-3 ama-pcs.
Ukulungiselela
Ama-eggplant namazambane ahlanzwa, ahlanzwa, anqunywe ngobuningi, futhi iklabishi igwetshiwe ngam cubes, hhayi ama-straws. Khona-ke fry imifino ngayinye ngayinye emafutheni bese uyisakaza emigqeni ejulile yokugcina ukushisa: iklabishi yokuqala emhlophe, amazambane kanye nesitshalo seqanda. I-bulb efihlile nge izaqathe, engeza kuwo utamatisi womhlabathi kanye nesitshalo semaminithi angaba ngu-10. Gcwalisa isiphuzo semifino enomphumela nge-eggplant bese ubhaka kuhhavini imizuzu engu-50.
Isitshalo semifino namaqabunga e-multivark
Izithako:
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- zucchini - 1 piece;
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - 1 pc.;
- izinongo;
- i-garlic;
- amafutha yemifino.
Ukulungiselela
Ama-eggplants ahlanzwa, anqunywe zibe izingcezu ezincane futhi anciphise isigamu sehora emanzini anosawoti. Ngaphandle kokuchitha noma yikuphi isikhathi, silungiselela zonke ezinye izitshalo zomquba. Amazambane kanye ne-zucchini zigezwa, zihlutshiwe futhi zifakwe emagumbini amancane. Ama-karoti aqhutshwa futhi aqoshwe emibuthanweni. Susa i-pepper yesiBulgaria ngobumnene ngenhloko bese uqombela ama-strip. Bese uvula amanzi kancane kusuka esitshaleni seqanda bese uyinquma ibe cubes. With utamatisi, ikhasi lesikhumba, scalded ngamanzi abilayo, futhi shred uginindela nge tincetu ezinkulu. Siqala ukuhlanza i-bulb, siyiqede nge-semirings, siyibeke esitsheni se-multivark bese ufaka amafutha omifino amancane. Setha imodi yokubonisa "Eshisayo" futhi udlule imizuzu engu-15. Khona-ke siqala ukubeka yonke imifino emigqeni ngendlela elandelayo: amazambane, pepper, zucchini kanye nama-eggplant. Ngemuva kwalokho, sengeza usawoti ukunambitha nokusabalalisa utamatisi nama-izaqathe. Vala isembozo, faka imodi yokucima "isikhathi sokuvala" nesikhathi semaminithi angu-35. Ngemuva kwesignali somsindo, sihlanganisa konke ngokugcwele, engeza ama-clove ambalwa ahlanzekile we-garlic oqoshiwe, vala isembozo bese ufake i-multivarker imodi "evuthayo" eminye imizuzu engu-10.
Isitshalo semifino ne-eggplants nenyama
Izithako:
- Ingulube yengulube - 600 g;
- amazambane - 6 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- i-bulb - izingcezu ezimbili;
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino;
- izinongo .
Ukulungiselela
Sika inyama ibe yizicucu, uyibeke endaweni ye-brazier ngamafutha, uthele amanzi amancane bese ubeka phezu kokushisa okuphakathi. Imifino ihlanjululwa, inqunywa ibe yi-cubes. Bese sisakaza i-anyanisi kuze kube yilapho sithinta umzimba, engeza izaqathe bese sibeka utamatisi ocijile ngaphandle kwesikhumba. Siphonsa amazambane enyameni, sihlanganise futhi sipheke imizuzu engaba ngu-20. Khona-ke siphonsa pepper, isitshalo seqanda, sibeke imifino esiphundu futhi siphule emhluzeni omncane. Gcoba isidlo ukunambitha nokulinganisa ukulungele ngokugcwele isembozo sivaliwe.