Akuyona nje idada elimnandi enkampanini yokugcwalisa i-apple, futhi ayifani nomlingani wayo wezinyosi kanye nenkukhu, inyama yakhe inethenda, futhi intengo ingabizi. Kanye nama-apula ekugcwaliseni ungafaka, izinongo, okusanhlamvu, ezinye izithelo nemifino.
Inkukhu eyayigcwele irayisi nama-apula
Izithako:
- irayisi yasendle - 170 g;
- ama-champignon - 250 g;
- ama-apula - izingcezu ezimbili;
- shallots - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- anyanisi oluhlaza - 1 bunch;
- inkukhu - 1,5-2 kg;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale ukulungiselela ngokugcwalisa: irayisi ibilisiwe ngokuya imiyalelo ephaketheni. E-pan yokudoba, sithuthukisa amafutha omquba futhi sithole ama-mushroom amakhulu, u-anyanisi neziqathe. Sifaka imifino nemifino kulayisi abilisiwe, lapho futhi sithumela ama-apula aqoshiwe nama-anyanisi aqoshiwe.
Kuro wageza futhi omisiwe. Gcwalisa umgodi ngokugcwalisa ilayisi bese ugawula isidumbu ngamafutha, usawoti kanye nopelepele ngaphandle. Sibopha imilenze yenyoni ngosizo lomcengezi we-culinary bese sibeka inkukhu ebhokisini lokubhaka (isifuba phezulu).
Sibheka inyoni emazingeni angu-160 kusuka ku-1 ¾ kuya ku-2 ½ amahora. Ungakhohlwa ngenkathi upheka ukuze uphe amanzi inyoni ngamajusi namafutha anikeziwe. Ukuze uqweqwe oluqinile, le nyoni ingafakwa ngunyosi, noma i- apula jelly .
Susa inyoni elungiselelwe kuhhavini bese uyivumela ukuba iphumule imizuzu engu-10 ngaphambi kokukhonza.
Uma ukhetha i-rice buckwheat, bese upheka inkukhu eyayigcwele izinhlanzi kanye nama-apula, uthatha njengesisekelo saphezulu.
Inkukhu eyayigcwele ama-apula nama-oranges kumkhono
Izithako:
- inkukhu - 1,5-2 kg;
- i-parsley - amagatsha 3-5;
- amagciwane e-thyme - 3-5;
- ilamula - ucezu olulodwa;
- anyanisi - 1 pc.;
- ibhotela - 6 tbsp. izinkezo;
- i-apula - ucezu olu-1;
- i-orange - ucezu olulodwa;
- isinkwa sokudla (esisha) - into engu-1;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale ngokulungiselela ukugcwalisa i-apula: epanini lokuthosa, qhafaza izipuni ezimbili zebhotela ne-gazinga anyanisi kuze kube lula. Lapho nje u-anyanisi elula, engeza ama-apula uthathe izingcezu ezinkulu, izinhlanzi zesinkwa, ushayela iqanda elilodwa bese wengeza isigamu sesitsha kuwo wonke amakhambi. Sixuba ukugcwalisa bese sibeka kuso i-orange enqunyiwe futhi ehlutshiwe.
Inkukhu ihlutswe ngosawoti kanye nopelepele. Ngaphansi kwesikhumba esibelethweni, faka ibhotela esele, exutshwe ngamakhambi achotshoziwe. Sigcwalisa umgudu wenyoni ngokugqoka okulungiselelwe. Sifaka le nyoni emgodini wokubhaka, siyifaka emanzini ekubhaka, ekunceliseni ukubeletha nokubhaka amahora angu-160 1/2-2--2. Ngemuva kokuthi isikhathi sesiphelile, umkhonto ususiwe futhi inyoni ishiywe ibe mnqamuzana imizuzu engu-20-30 kuma-180 degrees, ikhumbula ukuphuza inkukhu ngamafutha ahlukanisiwe nejusi.
Sisebenzela le nyoni etafuleni, imizuzu eyishumi emva kokulungele, ukulondoloza ijusi yenyama. Ngaphambi kokukhonza, manzi le nyoni ngejusi lemon ukuze niphule.
With recipe efanayo, ungenza inkukhu eyayigcwele ama-apula endaweni eningi. Ukuze wenze lokhu, i-gazinga iyancitshwa kuqala kuze kube yilapho ibhaxabana kusuka kuzo zonke izinhlangothi, bese sibeka imodi ye- "Baking" ihora eli-1, ngemuva kokuguqula isidumbu ngesifuba bese "Bhaka" eminye imizuzu engama-30.
Inkukhu iresiphi egqoke iklabishi nama-apula
Izithako:
- inkukhu - 1,5-2 kg;
- i-sauerkraut - 400 g;
- ama-apula - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-cranberry - i-handful eyodwa;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha;
- ibhotela - 4-5 tbsp. izinkezo.
Ukulungiselela
Inkukhu yezinkukhu igeze futhi yomile. Sigubha ingxenye yenyoni yonke ibhotela, engeza usawoti kanye nopelepele.
Ngenkathi le nyoni ihamba ngezinyawo, sizokuthatha ukugcwalisa. Esikhathini sokupaka, sifudumala izinsalela zamafutha namaqanda amakhulu ama-anyanisi kuze kube yilapho ebala. Uma u-anyanisi ecacile, engeza iklabishi, ama-apula aqoshiwe nama-cranberries kuwo. Gcwalisa ukugcwaliswa nge 1/3 indebe yamanzi kanye nesitshulu ngaphansi kwesiqubu semaminithi angu-20. I-Solim ne-pepper ukugcwaliswa, siyifaka enkukhu. Bhaka inyoni ezingama-180 degrees kuze kube yilapho isilungele, kukhonjwe ngemifino.