I-fatty ne-tendum ye-meatbut isifanele ngokuphelele noma yiziphi izindlela zokupheka, kodwa njengoba uyazi, ama-fishtier ayenamandla, ngakho-ke kufanele "ashise" kuphela uma ungewona umthombo wokuphila kwamanzi olwandle. Kuzo zonke ezinye sizokutshela indlela yokwasawoti i-halibut, ukuqoqa zonke izindlela zokuqala zokukhethisa ku-athikili eyodwa.
Kanjani kahle saline halibut?
Ngaphambi kokudoba izinhlanzi, into yokuqala okufanele ukwenze ukuyikhetha ngokufanele. Lesi sinyathelo sokuqala nesisisekelo sizocacisa ikhwalithi yomkhiqizo ophelile.
Okuthandayo, yebo, kungcono ukunikeza inhlanzi ephilayo, okuzokwahlanzwa kanye nokunqunywa nawe. Uma lokhu kungenakwenzeka, khona-ke sekuwanele ukuthenga izinhlanzi ezibandayo ngenkathi ubheka izinhlanzi ezibomvu, izilinganiso ezibomvu, amehlo ahlanzekile kanye nephunga elimnandi - izimpawu ezicacile ongathatha izinhlanzi.
Ukuze uthole u-salting kungcono ukungakhethi i-halibut ice cream, ngoba ngeke ibe ngaphansi kokwelapha okushisa, ngakho-ke, le ndlela ayiphephile ngokuphelele empilweni.
Ngaphambi kokukhethwa, inhlanzi ngayinye ihlanzwa kusuka esikalini, ihlanzwa futhi ihlanjululwe, bese ihlukaniswa imifino, idlulisela ummese okhaliphe eceleni komgwaqo futhi ihambisane nomjikelezo wezimbambo.
I-Halibut salting
I-salting halibut ayiqukethe noma yiziphi izinyathelo: usawoti, ushukela, mhlawumbe izinongo zokunambitha, imfihlo ihamba ngokulingana kanye namasu.
Izithako:
- i-halibut - 1.5 kg;
- ulwandle usawoti - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- ikhasi elimhlophe - ½ tsp;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
I-Carcass halibut ngaphambilini yahlanzwa futhi yagaqulwa ibe yizingxube ezinomsoco olula ushukela, ushukela kanye nepelepele, kanti ngaphambili le nhlanganisela kumele iphenduke ibe yindwangu ebanzi futhi emva kokuxubha inhlanzi yakhe. Qaphela kakhulu, ngoba i-tenderlet ye-halibut kulula kakhulu ukudlula, ngakho-ke sebenzisa ingxube encane kakhulu ezindaweni ezixubile, eduze kwekhanda, kunokuba umsila. Okulandelayo, sibeka i-halibut ezitsheni ezigcotshiwe: enye i-fillet igwetshiwe phansi, enye-kusuka phezulu, isikhumba sinyuka. Izinhlanzi zizobe sezikulungele ukusebenzisa amahora angu-34-36 ngemuva kokukhethwa. Indlela elula yokwenza u-salting ihilela ukusetshenziswa kasawoti kanye nopelepele, lezi zakhi ezilula zihlutshiwe bese zigoqwe nge-gauze ezigoqiwe ngezigaba ezingu-3-4. Njalo emahoreni angu-12 inhlanzi iphenduka, futhi ngemva kwezinsuku ezintathu isilungele ukusetshenziswa, ihlala nje ukuxubha izinongo nge-napkin eyomile.
I-salting halibut ku-cognac
Ngokuvamile, izinhlanzi zasolwandle zenziwe usawoti usebenzisa noma yikuphi utshwala obuqinile: i-tequila, i-whisky, i-rum ne-cognac ifanelekile ngalokhu. Ngaphezu kokunambitheka kakhulu, le ndlela yokunethezeka iyokuvumela ukuba ususe iphunga elithile ukuthi izakhamuzi zasolwandle zinayo. Indlela yokwasawoti i-halibut ephuzweni ufunde iresiphi ngezansi.
Izithako:
- i-fillet ye-halibut - 800 g;
- olwandle usawoti (amafutha) - 3 tbsp. izinkezo;
- i-cognac - 3 tbsp. izinkezo;
- umnyama omnyama - uphiko.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, izibopho ezisikiwe ezihlanziwe esihamba ngomxube we-mushy, kodwa manje kuqukethe pepper, usawoti kanye ne-cognac. Ngemuva kokuba sesigqoke izinhlanzi, singabekwa ku-ingilazi yeglasi noma e-koqweqwe lwawo futhi sishiye ekamelweni lokushisa usuku, bese sidluliselwa kwezinsuku ezimbili esiqandisini. Ungakhohlwa ukuguqula ama-fillets njalo amahora angu-12, futhi emva kokupheka ususe ingxube yocwebe eyengeziwe ngokwethumba noma ngephepha lephepha.
Iresiphi - i-halibut enosawoti empumalanga
Abathandi be-Sushi bayokujabulela ukuthola iresiphi enjalo ye-halibut enamafutha.
Izithako:
- i-fillet ye-halibut-500 g;
- ama-seaweed nori - amaqabunga amabili;
- ushukela - 1 tbsp. isipuni;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
Ukuhlunga kusuka esikalini nasezikhungweni zesikhumba uthathe iziqephu ezincane, ububanzi obuyi-4-5 cm. I-Sugar ne-nori yilezi zitholakala ku-blender, gcoba le ngxube ngezingcezu ze-fillet bese uwafaka esitsheni seglasi, efafazwe kahle ngogwayi olukhulu olwandle oluvela kuzo zonke izinhlangothi. Ngemuva kwamahora angu-2-3 amafutha angagwedwa nge-napkin eyomile bese ekhonza iziqephu zesimo se-halibut se-salting esempumalanga etafuleni. Bon appetit!