UJulien - isidlo ekuqaleni kwaseRussia, naphezu kwegama lakhe lesiFulentshi. Iqiniso liwukuthi akekho owaziyo mayelana ne-recipe ye-julienne ngesizathu esisodwa esilula - akusona isidlo, kodwa isikhathi sokupheka, okusho indlela yokusika imifino. Kodwa kungani ume lapho kuchazwa amagama, uma ungakwazi nje ukujabulela le dish ehlukile futhi ehlukahlukene ngokuyilungiselela ngokwendlela ubuchwepheshe echazwe ngezansi.
Iresiphi kaJUljen ngamakhowe kanye noshizi epanini lokuthosa
U-Julien ngendlela yakhe yakudala uyinhlanganisela ye-sauce emhlophe yobisi i-bechamel nanoma yikuphi ama-mushroom, ungaphinde uhlukanise ukunambitheka kwalesi sidlo, ufake i-sauce nengxenye yesikhizi sakho ozithandayo.
Izithako:
- ama-mushroom - 340 g;
- ubisi - 340 ml;
- ufulawa - 25 g;
- ushizi - 135 g;
- anyanisi - 115 g;
- i-garlic - amazinyo amabili.
Ukulungiselela
Phakamisa izipuni ezimbalwa zamafutha wezinhlayiya ozitholayo. Fry ufulawa usebenzisa le mafutha kuze kube mthunzi okhanyayo okhanyayo. I-anyanisi ka-anyanisi gazinga, futhi uma ephenduka kancane, engeza izingcezu zama-mushroom. Linda kuze kube yilapho wonke umswakama owedlulele uphuma kumakhowe, bese udlulisela epanini lokuthosa kufulawa uhlanganise. Engeza amazinyo agayiwe, futhi emva kokungenani isigamu somzuzu uthele ubisi. Thela uketshezi ngezigaba ukuze ugweme ukwakhiwa kwezibani. Uma lonke ubisi lithelisiwe, linda ukupheka nokuqina kwe-sauce, bese ufafaza ushizi kuso. Lapho izingcezu ushizi ziqhakazile - zilungele. Ungakhonza isitsha noma uzalise iresiphi ngokwenza i-juli ema-tartlets.
UJulienne ngamazambane - iresiphi kuhhavini
Ungasakaza i-juli hhayi kuphela kwi- toasts noma ku- tartlets. Isitsha, esibhekwa njengesidlo esincane, singaba isidlo sakho esikhulu uma usigcwalisa ngamazambane.
Izithako:
- amazambane nezilimo eziyizigaxa (ezinkulu) - ama-4 ama-pcs.;
- ama-champignon - 230 g;
- ukhilimu omuncu - 115 ml;
- igatsha le-thyme;
- anyanisi - 85 g;
- ukhilimu - 45 ml;
- i-mozzarella - 115 g.
Ukulungiselela
Ama-tuberculi ama-potato abika kuze kube yilapho elula, bese ehlukanisa ngayinye yezilimo eziyizigaxa ngesigamu futhi asuse kahle u-2/3 womgogodla we-starchy, eshiya ingxenye encane yayo nge-peel ngokufanayo, ngaleyo ndlela enza "isikebhe". Ama-apulabhisi asele aphethwe ngekhilimu, engakhohlwa inkathi. Okulandelayo, usakaze konke "ezikebheni" bese uthatha i-julienne. Lungisa udoti lwe-anyanisi namakhowe, wengeze nge-thyme, futhi emva kwenguhhafu ngomzuzu, faka ukhilimu omuncu bese uthele ngesilazi samanzi. Nikeza amakhowe ukuba angene emanzini ayisikhilimu kuze kube yilapho lesi sikhashana sinyuka, bese usakaza i-julienne kuma-halves amazambane, ubeka ushizi phezulu uphinde uthumele konke kuhhavini.
Iresiphi ye-julienne ezimbizeni
Abantu abaningi bathanda ukupheka i-julien kabili, kuqala esitofu, bese-ke, ukubhaka ebhodini, amabhodlela noma amabhodlela okukhukhunathi, bhaka kuhhavini, ufafaze ushizi. Esikhathini esilandelayo, ungakwazi ukufeza ukubonakala kombala ogqamile webala legolide.
Izithako:
- ama-mushroom - 270 g;
- amakhowe amhlophe (omisiwe) - 25 g;
- anyanisi - 115 g;
- ukhilimu - 245 ml;
- ufulawa - 10 g;
- ushizi - 85 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Hlanganisa kuqala amakhowe amhlophe, bese uyisika bese ubhadla ndawonye nama-mushroom kanye anyanisi. Uma i-zazharka isilungile, ingafafazwa ngesilinganiso esincane sofulawa, bese uthele ukhilimu. Uma ukhilimu uqala ukubilisa futhi ususe, ungasusa isitsha emlilweni bese uhlela emabhokisini. Ngaphezu kwalokho, phezulu kwendishi ifafazwa ushizi bese ushiya konke ngaphansi kwe-grilla kuze kube yilapho ushizi ushukela.
Ungaphinde ulungiselele le recipe yeJulienne ebhodini, vele uphinde ulungiselele epanini, bese ubeka isidlo esilungisiwe phezu kwamabhantshi amancane, okwenzeke ngaphambili.