I-Confus iyindlela yobuchwepheshe yokupheka yaseFrance ejwayelekile, esekelwe endleleni yokudoba isikhathi eside emafutheni asezingeni eliphansi. Ukupheka ngale ndlela ekhaya nakho kungenzeka, ngoba lokhu kwanele ukuthola ithemometer yekhishi kanye nemigqa yamadada, esizoyilungiselela iresiphi ngaphezulu.
Umlenze wodada uvunyelwe ngaphansi kwe-orange sauce - iresiphi
Izithako:
Ngodada:
- usawoti - 3 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- shallots - ucezu olu-1;
- ama-thyme - 6 amagatsha;
- imilenze yamadada - ama-4 ama-pcs .;
- i-fat fat - 4 tbsp.
Ngomsoco:
- iwayini elimhlophe - izinto ezimbili;
- i-garlic echotshoziwe - 1 tbsp. isipuni;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- shallots - izingcezu ezimbili;
- ushukela - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- ijusi le-orange - into engu-1;
- iwayini uviniga - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- ikhasi le-orange - 1 tbsp. isipuni.
Ukulungiselela
I-isipuni sikasawoti ithululelwa kwisitsha esikhulu seplastiki bese ubeka imilenze endaweni eyodwa. Phula imilenze ngegalikhi, anyanisi oqoshiwe kanye namaqabunga e-thyme. Marina izinyawo ngenhlanganisela eyomile cishe amahora angu-1-2 esiqandisini.
I-ovini ishisa kuze kube ngu-121 ° C. Ebhodini, qhafaza amanoni, uhlanza umxube owomile emilenzeni ukuze ukhethe, bese uwabeka emgodini ogwadule. Gcwalisa imilenze ngamafutha ukuze uwahlanganise ngokuphelele. Lungisa i-confit ngokushisa okuqhubekayo amahora angu-3-5 noma inyama ishiya amathambo. I-duck ekulungele kalula ipholile.
Ngokuba isiphuzo mix iwayini nge uviniga, garlic, anyanisi anyanisi kanye ginger. Sifaka i-sauce ngomlilo kancane bese sipheka kuze kube yilapho iqhutshwa yihafu. Engeza isobho somhluzi, isobho soysi, u-zest, futhi uphinde uwuphulukise ube yingxenye.
Siphalaza le duck nge-sauce encane ngaphambi kokukhonza.
Duck confi - iresiphi
Izithako:
- usawoti - 50 g;
- ikhasi elimnyama - uphizi 8;
- umjunipha - 8 amajikijolo;
- i-thyme - amagatsha amane;
- amaqabunga e-bay - ama-3 ama-PC.;
- imilenze yamadada - ama-4 ama-pcs .;
- I-fat fat - 2 kg.
Ukulungiselela
Hlanganisa usawoti, pepper, amajikijolo omjunipha, amaqabunga e-thyme, i-laurel echotshoziwe uwafake esitsheni. Nciphisa ingxube eyomile ngemilenze yamadada bese uwashiya ukuze ahambe ngosuku. Ngemva kwesikhathi sesiphelile, sishisa ihhavini ku-110 ° C. Imilenze ye-duck ihlanzwa kusuka usawoti owedlulele futhi ifakwe ebhokisini elibi lokubhaka. Gcwalisa imilenze ngamafutha ancibilikile ukuze uwahlanganise ngokuphelele. Silungisa imilenze amahora amathathu, bese uwayisa epanini elishisayo futhi gazinga kuze kube nsundu yegolide.