Kodwa ebusika, izitolo zigcwele izithelo nemifino esisha, kodwa ikhwalithi yabo ishiya okudingekayo. Ukuze ungazishiyi isaladi ngenkathi ebandayo, sikhuthaza ukuba ulungise isaladi yasebusika ngobhontshisi obomvu.
Iresiphi yesaladi kusuka kubhontshisi obomvu okheniwe
Izithako:
- ubhontshisi obomvu - ibhodlela eli-1;
- i-red pepper bell - ucezu olu-1;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi obomvu - 1 pc.;
- i-parsley - i-handful 1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
With ubhontshisi obomvu, ukhiqiza uketshezi ngokweqile. Siphula u-anyanisi obomvu ibe amasongo omzimba bese uwagcoba ngamanzi abilayo ukuze ususe ubuhlungu. Isilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper isiBulgaria senziwa ama-cubes amancane. Silungiselela ukugqoka ngendwangu yebhotela, ijusi kalamula (ungakwazi ukwengeza isikhala esincane), usawoti, pepper kanye nemifino eqoshiwe. Hlanganisa zonke izithako ezilungiselelwe nobhontshisi kanye nenkathi nge-sauce elungiselelwe. Sisebenza etafuleni ngokushesha ngemva kokulungiselela.
Iresiphi yesaladi kusuka kubhontshisi obomvu ne-rusk namaqanda
Izithako:
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- ham - 150 g;
- amaqanda - ama-2-3 ama-pcs .;
- imayonnaise - ye-refueling;
- i-garlic - 1 isicoco;
- imifino - ukunambitha;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- abaqaphi.
Ukulungiselela
Kusukela kubhontshisi khipha amanzi. Sinquma i-ham ibe yi-cubes. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. I-garlic nemifino eqoshwe kahle futhi exutshwe imayonnaise. Amakhukhamba asolisayo anqunywa ama-cubes. Hlanganisa zonke izithako esitsheni sesaladi, gcwalisa bese ushiya esiqandisini imizuzu engu-20-30. Uphelile isaladi ngaphambi kokukhonza ukufafaza ama-croutons nemifino.
Isaladi elicwebezelayo yobhontshisi obomvu nelayisi
Izithako:
- ijusi kalamula - 3 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- isiliva omisiwe - ukunambitha;
- I-cumin - ithisipuni 1;
- usawoti - 1/4 tsp.
- I-garlic eyomile - 1/8 tsp.
- umsila omnyama - 1/8 tsp;
- Irayisi elibilisiwe iBasmati - izinto ezimbili;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- utamatisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi obomvu - 1 pc.;
- i-parsley - i-handful eyodwa.
Ukulungiselela
Emgodini omncane sihlanganisa ijusi lemon, ibhotela, isilimi omisiwe, i-cumin, pepper, usawoti kanye nogarlic omisiwe. Ukumboza imbiza ngefilimu yokudla bese ugubha kahle okuqukethwe.
Esikhathini esikhulu, hlanganisa utamatisi oqoshiwe kanye nepelepele, ilayisi elibilisiwe, ubhontshisi, izindandatho ezincane ezinamathisi kanye neparsley eqoshiwe. Thela isaladi ukugqoka futhi ake ume imizuzu 30 ekamelweni lokushisa ngaphambi kokukhonza. Le isaladi inikezwa ngezicucu zepita ne- guacamole sauce .