Corn sauté - elula futhi enhle kakhulu

I-Saute ngesiFulentshi isho ukuthi "ukugxuma". Futhi leli gama alitholakalanga ngesidlo esilula, ngoba uma ukupheka yonke imikhiqizo kuthosiwe kuqala epanini lokuthosiza futhi "kuthuthumela" ngokuqinile. Ngenxa yalokho, izithako ziguqulwa futhi zixutshwe ndawonye. Uhlobo oludume kakhulu noluthandwayo lwe-saute yi-corn saute.

I-Corn Sausage Recipe nge-Bacon

Izithako:

Ukulungiselela

Epanini elikhulu lokuthosa, ukushisa ibhotela emlilweni ophakathi, uthele i-pepper yaseBulgarian eqoshiwe kanye no-anyanisi oqoshiwe ube yi-pan othosiwe. Bese ufaka okusanhlamvu okusanhlamvu, umnyama omnyama, usawoti, pepper, i-pimento eqoshiwe. Konke ukudonsa ngokucophelela, uthele amanzi bese wengeza uju. Siletha ubukhulu emathumba, sincishise ukushisa futhi silungiselele i-saute ngesivalo evulekile cishe imizuzu engu-10. Fafaza isitsha esiphelile nge ushizi ogayiwe kanye nebhethoni.

Imfucumfucu yesikhumba ene-shrimps

Izithako:

Ukulungiselela

Ukuze silungise ukusikhipha emahlathini kanye nommbila, sifudumala amafutha omnqumo epanini bese sidlulisa u-anyanisi kuze kube yithenda, ngaphandle kokusikhombisa. Ngemuva kwalokho, faka imifino echotshoziwe: pepper, amazambane, engeza ummbila omnandi, i-bay leaf, i-marjoram eyomile ne-nutmeg. Thela ngokucophelela umhluzi bese ulethe konke emathunjini. Ngokuqhubekayo sinciphisa umlilo olinganiselayo, uwumboze ngesembozo bese upheka kuze kube yilapho amazambane ekulungele. Sithelela ebisi, pepper ukunambitha. Phinda ulethe isitsha emathunjini bese usakaza ama-prawn kuwo. Pheka imizuzu emihlanu ngomlilo obuthakathaka kuze kube yilapho izilwane zasolwandle ziphenduka pink. Sithatha iqabunga lesitshalo bese sithela ngo- ukhilimu , bese usifudumala imizuzu emithathu, uthele ngamapuleti bese usihambisa etafuleni.

Ummbila we-soy sauce nge-zucchini

Izithako:

Ukulungiselela

Siyancibilikisa ibhotela e-pan enkulu, ejulile yokuthoza, ubeke khona uhla, u-pre-cut into izindandatho, futhi ulungiselele imizuzu eminingana ukuze umbhangqwana uvuselele njalo. Bese usithulule ummbila kanye nama-cubes ochotshoziwe, upheke amaminithi ambalwa. Siyaqiniseka ukuthi ngesikhathi sokupheka imifino ivele ithambile, kodwa ayilahlekelwa umbala wayo. E-basil eqoshiwe sihlanganisa ukhilimu, engeza pepper nosawoti ukunambitha, uthele ngamanzi kalamula. Sisebenzela i- sauton yemifino efomeni elifudumele, ethululela usanisi nokuhlobisa ngamaqabunga ase-basil.

Imifino ihambele nge-corn kanye nesitshalo seqanda

Izithako:

Ukulungiselela

Isitshalo seqanda sageza, usike ngesigamu kanye nosawoti bese usibeka ihora esiqandisini. Khona-ke izithelo zihlanjululwa, zomisiwe futhi zenziwe zibe ama-cubes amancane. Nge-zucchini usike i-peel, ususe imbewu enkulu, futhi u-pulp uchotshozwe ube yi-cubes. Sisusa i-pepper elimnandi kusuka ku-ponytails nembewu, siyigcwalisa ngamanzi abilayo, i-peel bese sinquma. U-anyanisi uqoshiwe emasongweni amancane. Khona-ke, pheka yonke imifino ngokweqile epanini lokuthosa ngamafutha omquba, ubangeze emibhodini yobumba, engeza utamatisi, ulicwecwe, ummbila osemathinini. Sibeka izimbiza kuhhavini bese sibheka imizuzu engu-25. Fafaza i-saute eqediwe nge-garlic eqoshiwe, ucindezelwe ngephrinta, nemifino.