Uma ufuna amapayipi, kodwa ungafuni ukuhlala ekhishini isikhathi eside futhi uxoke inhlama, ungapheka amapayipi azinyosi ezenziwe ngesinkwa esimnandi se-pita, futhi ulungele ngokushesha.
Kunezinhlobo zokupheka eziningi ze-pita isinkwa kusuka ku-pita, kodwa siqoqe kuwe ukuthi uphumelele kakhulu kubo.
Pita isinkwa nge ushizi
Izithako:
- i-lavash - izingcezu ezimbili;
- ushizi onzima - 150 g;
- ushizi owenziwe - 100 g;
- i-dill ne-parsley - ukunambitha;
- amafutha yemifino yokudoba;
- izinongo - ukunambitha.
Ukulungiselela
Sika i-pita ngayinye zibe izingxenye ezine, ubeke izingcezu eziningana ze-shizi kanzima esiqetheni ngasinye bese ufafaza ngamakhambi aqoshiwe. Bese ugoqa ucezu ngalunye emgqeni, futhi ngenkathi uthayipha, gcoba iningi lomqulu noshizi ocibilikile . Uzokwenza ukuphazamiseka kwamapayipi.
Ukuqeda ama-pie ngehora elincane lamafutha, imizuzu engu-4-5 ohlangothini ngalunye ngokushisa okuphakathi, ngaphansi kwesembozo esivaliwe.
Isinkwa sePita namazambane
Izithako:
- lavash encane - 3-4 izingcezu;
- amazambane - izingcezu ezingu-4-6;
- anyanisi - ucezu olulodwa;
- amafutha yemifino yokudoba;
- usawoti, umnyama omnyama, i-coriander.
Ukulungiselela
U-anyanisi uqhekeke kahle futhi gazinga. Pheka amazambane aze alungele, futhi i-rasstolkite ene-crush, bese uyixuba nge-anyanisi, usawoti kanye nezinongo. Isinkwa ngasinye se-pita sinqunywe ngesigamu, faka ukugcwaliswa kucezu ngalunye, ukumboza i-lavash nge-roll noma roll, futhi gazinga ukushisa okuphansi ezinhlangothini zombili kuze kuvele ukugqwala okukhulu.
Pita isinkwa nge iklabishi
Izithako:
- i-lavash - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- Iklabishi - 400 g;
- amafutha yemifino.
Ukulungiselela
Iklabishi chop bese upheka amafutha yemifino kuze kube lula. I-egg thumba, futhi uthathe ama-cubes amancane. Hlanganisa iklabishi neqanda, uthathe i- lavash yase - Armenia ngesigamu bese ugcwalisa ingxenye ngayinye. Gweba isinkwa se-pita emigqumeni bese gazinga epeni emaceleni womabili kuze kube nsundu yegolide.
Isinkwa sePita nge-cottage ushizi
Izithako:
- i-lavash - izingcezu ezingu-2-3;
- i-cottage ushizi - 300 g;
- ushizi kanzima - 100 g;
- ham - 100 g;
- noma yimiphi imifino - ukunambitha;
- garlic - 1-2 cloves.
Ukulungiselela
Geza imifino bese uqothule kahle. Grate ushizi on a grater, futhi usike ham zibe izingcezu ezincane. Hlanganisa zonke lezi zithako. Gcoba i-creme, engeza kuso i-garlic echotshoziwe, bese uhlanganisa ama-curd kanye noshizi. Beka ukugcwalisa phakathi kwesinkwa se-pita, siwubeke nge imvilophu, phinda emaphethelweni, futhi gazinga emafutheni omifino ezinhlangothini zombili. Awudingi ukufariza isikhathi eside, kuze kube yilapho i-lavash ibontshiwe. Khonza isidlo ngesimo efudumele.