Ama-Pies angenye yezingubo ezizithandayo eRussia. Kodwa namuhla, hhayi kuphela zokupheka zendabuko, kodwa nezitsha zikazwelonke zamazwe ahlukene zithandwa kakhulu. Namuhla sizokutshela indlela yokulungisa i-pie yangempela yama-Ossetian ngama-herbs fresh kanye noshizi, okufana ne-pizza evaliwe egcwele ukufaka okunamnandi nokuhlwabusayo.
Recipe for pie Ossetian nge ushizi nemifino
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 20 g;
- Ubisi - 135 ml;
- amafutha yemifino - 15 ml;
- ufulawa - 255 g;
- ushukela - 5 g;
- usawoti - uphiko.
Ukugcwaliswa:
- Izimpaphe eziluhlaza zika-anyanisi - 35 g;
- ukhilimu omuncu - 55 ml;
- ibhotela - 35 g;
- I-Suluguni ushizi - 305 g;
- i-dill entsha - 30 g.
Ukulungiselela
Imvubelo noshukela uthele inani elincane lobisi olufudumeleyo, uphuthume ngokushesha bese ushiya imizuzu engu-10. Esikhathini esiphakamisayo, uthele izingxenye zefulawa oluhlanjululwe uphinde uthele ubisi olubandayo. Siphonsa usawoti, sethula amafutha wezitshalo bese sixuba inhlama engeyiyo eqinile. Simboza ithawula futhi siyishiye imizuzu engu-35.
Ukuze ulungise ukugcwaliswa, shred the cheese on a grater encane, futhi usike anyanisi zibe izindandatho. Sihlanganisa ushizi esitsheni nge ukhilimu omuncu, engeza anyanisi nedill oqoshiwe.
Ukugcwala kugcwala ngomoya ophansi ngezandla ezihlanzekile, ukuze uhlaza ushiye ijusi. Ngemuva kwaloko, sigxilisa inqwaba ibhola.
Kusukela enhlama ephakama, sakha ikhekhe bese sisakaza ibhola eligxilile elibhakabhaka phakathi. Sivikela emaphethelweni avela ngenhla, siphumelele kahle umsebenzi wezandla, futhi ngokulinganayo usakaza ukugcwaliswa. Phakathi nendawo, yenza uhlaka oluncane luphume esitokisini, bese ubeka ikhekhe nge-suluguni ushizi nemifino kwiphepha lokubhaka oiled. Bhaka isidlo kuhhavini eliphefumulelwe kuze kube ngu-185 degrees imizuzu engu-25. Ngaphambi kokuba sikhonze, sidonsa phezulu kwekhekhe nebhotela elicibilikile.
Iresiphi yephayi nge shizi nemifino
Izithako:
Ukuhlolwa:
- ushukela - 10 g;
- imvubelo eyomile - 10 g;
- ufulawa - 505 g;
- amafutha yemifino - 10 ml;
- amanzi 205 ml.
Ukugcwaliswa:
- isipinashi esisha - 355 g;
- I-Adyghe ushizi - 205 g;
- ibhotela - 105 g;
- u-anyanisi oluhlaza - 65 g;
- coriander fresh - 75 g;
- i-dill - 70 g.
Ukulungiselela
Ukwenza ukugcwaliswa, nquma i-cilantro, anyanisi oluhlaza, isipinashi kanye nedill. Spread imifino esitsheni, ibhotela elimnandi kanye noshukile oqoshiwe.
Ukusuka emanzini, ibhotela, ushukela, imvubelo kanye nofulawa osikiwe, uxoke inhlama uphinde uqiniseke cishe imizuzu engaba ngu-35. Bese usuka ku-ikhekhe, usakaze ukugcwalisa bese uqoqa emaphethelweni enhlama phezulu. Cindezela umshini wokusebenza ngezandla zakho, wenze umgodi omncane phakathi nendawo bese ubhaka imvubelo yemifino ngeshizi nemifino kuhhavini imizuzu engu-15 ku-220 degrees.