Lowo owathi ukudla okusheshayo kubi, kusobala ukuthi kwakungasho ukuthi abagadli abazenzela izinto, ngoba yini engaba mnandi ngaphezu kwe-cheeseburger eyenziwe ekhaya enamafutha ne-cola, ijusi noma ingilazi yobhiya obandayo? Kulabo abathanda ukudla okumnandi futhi okusheshayo, sizokutshela ukuthi ungenza kanjani i-cheeseburger ekhaya bese wabelana ngezindlela zokupheka ezithandekayo zalesi sidlo.
Cheeseburger ozenzelayo
Kulabo abangakwazi ukupheka i-home cheeseburger, iresiphi elandelayo idalwe. Yonke into elula, eyanelisayo, ehlwabusayo futhi enomsoco.
Izithako:
- umhlabathi wenkomo - 650 g;
- ushizi "i-Cheddar" - izingcezu ezingu-8;
- buns for Hamburgers - izingcezu 4;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha;
- isaladi ye-iceberg - ikhanda eli-1;
- utamatisi - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- i-ketchup, imayonnaise, lwesinaphi - ukunambitha.
Ukulungiselela
Ukulungiswa kwe-cheeseburger kufanele kuqale ngokubunjwa kwezinkomo zezinkomo, lapho i-mincemeat ihlukaniswe khona izingxenye ezine. Khona-ke, kusukela ekukhonzeni ngamunye, udinga ukwenza ikhekhe lezinyamazane cishe ububanzi obuyi-2.5 cm, phakathi nendawo lapho umunwe uphawula khona umgodi. I-Cutlets ithunyelwa efrijini okungenani imizuzu engu-30. Ngaphambi kokuba ufune ukunambitha, uzinike isixube se-pepper usawoti emaceleni omabili, futhi emva kokufakela i-grill noma iprying pan: 3-4 amaminithi ngakolunye uhlangothi, no-2 ngakolunye uhlangothi. Okulandelayo, faka ushizi emaqenjini, faka i-pan yokucwenga nge-lid uphinde upheke elinye imizuzu 2-3. Sisusa isidlo esenziwe ngomumo kusuka epulatifheni bese sishiya "ukuphumula" epulatifeni ehlanganiswe ne-foil.
Ngesikhathi ama-chops ekulindile, gazinga ama-buns ukuze aguqulwe, usike utamatisi namakhukhamba, sihlukanise amaqabunga esaladi.
Ihlala nje kuphela ukwakha ama-burgers: sidonsa i-bun ne-mix of sauces, sibeke iqabunga le-ulethisi, bese-ke siphunga, utamatisi amasongo kanye namakhukhamba akisikiwe, simboze nge-bun yesibili bese udla ngenjabulo.
Iresiphi ye-cheeseburger eMexico
I-Mexican, le cheeseburger ibizwa ngegama lobuningi bezinongo ezakhayo, okwenza kube nesici esinobuciko obuhle kanye ne-piquancy.
Izithako:
- inyama yenkomo - i-500 g;
- utamatisi - izingcezu ezimbili;
- i-parsley - i-1 bunch;
- buns for Hamburgers - izingcezu 4;
- ushizi "Cheddar" - izingcezu 4;
- i-pepper jalapeno - i-1 pc .;
- i-chili powder - 1 tbsp. isipuni;
- usawoti - ½ tsp;
- I-Oregano ne-cumin - ½ tsp;
- pepper omnyama - ¼ tsp;
- isaladi anyanisi - ucezu olulodwa;
- amaqabunga e-lettuce - ama-4 ama-pcs;
- i-ketchup, ukhilimu omuncu - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza i-cheeseburger, hlanganisa inyama enobisi nge-parsley eqoshiwe, i-powder, i-pepper, i-cumin ne-oregano esitsheni. Hlanganisa ngokuphelele ubukhulu bese uhlukanisa zibe izingxenye ezine ezilinganayo, ngasinye esakhiwa sibe yi-cutlet.
Grill noma frying pan amafutha ngamafutha yemifino bese gazinga izinsika zethu imizuzu engu-6 ohlangothini ngalunye, kuze kube yilapho usulungile. Simboza wonke amaqebelengwane enyama nge-"Cheddar", simboze isidlo ngesembozo bese ulinda kuze ushizi luqhekeke.
Amabhugers burgers zamumyanivaem epanini lokuthosa. Ngxenyeni engezansi yomqulu sifaka isipuni sosawoti omuncu, i-ketchup encane, i-cutlet, utamatisi osikiwe, amaqabunga e-ulethisi kanye namasongo we-anyanisi, okungafakwa ngaphambili. Simboza i-Burger nge-bun yesibili bese sikhonza etafuleni.
I-cheeseburger kabili ne-bacon - recipe
Igama elithi "double cheeseburger" likhuluma ngokwalo, kulesi sidlo, ngokungafani nendawo yokuqala, iqukethe inyama nomkhizi kabili, ngakho-ke injabulo kabili ekudleni. Indlela yokwenza i-cheeseburger kabili ekhaya uzofunda kusuka iresiphi ngezansi.
Izithako:
- umhlabathi wenkomo - 600 g;
- ubhekeni - 200 g;
- ushizi "Cheddar" - izingcezu 6;
- Ushizi wase-Swiss - izingcezu ezingu-6;
- isaladi anyanisi - ucezu olulodwa;
- iviniga etafuleni - 1 tbsp. isipuni;
- ushukela - ½ tsp;
- isinaphi, isoso sawosi - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkathi yokugxilisa inyama yenkomo futhi ishaywa ngokucophelela izikhathi ezingu-8-10. Sihlukanisa i-forcemeat zibe izingxenye ezingu-4, kusuka ngayinye sakha i-cutlet ne-gazinga kuze kube yimizuzu emi-5-6 ohlangothini ngalunye. Ngamaqebelengwane enyama esilungisiwe sibeka ucezu lwawo wonke ushizi futhi simboze ngesembozo, ulinde kuze ushizi luqhekeke.
Phakathi naleso sikhathi, u-anyanisi uthathe izindandatho futhi uhanjiswa ngamanzi kanye noviniga (2: 1) ngokufaka ushukela nosawoti. Gweba izinambuzane ze-bacon kuze kube nsundu yegolide. Esikhathini sokushisa okushisayo uthele ama-3-4 wezipuni zamanzi ukuze kutholakale umusi. Khona-ke, masinyane wabeka phezulu kwebhande epanini bese ulinda imizuzwana engu-7-10. Le ndlela izokwenza ukuthi ubhontshisi bube buncane, futhi ubuso bazo buyobekwa ngokukhazimulayo kwe-lacquer.
Kuhlala nje ukuhlanganisa i-cheeseburger ndawonye, ukubeka i-burger, ungqimba wesibhononi, elinye i-cutlet kanye nebhethoni, anyanisi e-marinated kanye nesembozo nge-bun yesibili ebhodini elisikiwe. Bon appetit!