Awucabangi neze ukuba ngumenzi we-cheese? Futhi kuyize! Njengoba kungenakwenzeka indlela yokwenza ikhofi yasekuseni inhlama ye-Dutch ushizi owenziwe noma i-brynza usawoti womkhiqizo wayo uyosondela. Ushizi ozozenzela luyomangaza umndeni wakho ngokumangalisayo, futhi iresiphi yayo ibonakala iyinkimbinkimbi - empeleni, kuthatha isikhathi esincane ukulungisa ushizi owenziwe ngokwenza, futhi ngisho nobisi oluye lwacelwa ukuthi lusebenze. Ngaphezu kwalokho, ungazama inqubo futhi, ungeze usawoti owengeziwe, uthole ushizi ofana kakhulu no-Adyghe ushizi. Noma yenza kanzima kanzima, ucindezele kanzima ngaphansi kwejoka.
Ushizi lwesiDashi ekhaya
Ngokuqinisekile, lapho uthenga ucezu olumnandi esitolo, uvame ukuzibuza: kanjani ukwenza ushizi owenziwe ngokwenza? Kubonakala sengathi lokhu kuyinkimbinkimbi kakhulu futhi inzima, kodwa empeleni konke kulula kakhulu. Uma unayo ubisi, hhayi ngempela acidified, bese uzama ukupheka ushizi ozenzelayo - iresiphi yayo izokumangaza ngokunethezeka nokulula.
Izithako:
- ubisi - 3 amalitha;
- i-cottage shizi - 2 kg;
- ibhotela - 100 g;
- amaqanda - ucezu olulodwa;
- i-soda - 1/2 isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, siletha ubisi ngamathumba bese siphonsa ushizi we-cottage, ngaphambi kokufudumala. Khona-ke sincishisa umlilo futhi, sivuselela njalo, sinzima. Inqubo yokupheka iyaqhubeka kuze kube yilapho i-serum isungulwa, kanti ushizi luzofana ne-raber ngokuvumelana. Phonsa ushizi ku-colander bese ucindezela ukuze wenze i-serum yeglasi.
Bese uncibilikisa ibhotela epanini elingaphandle, wengeze ushizi uphinde ugxume emlilweni omncane. Sifaka amaqanda, usawoti kanye ne-soda, futhi sihlangana kahle. Qinisekisa ukuthi ubuningi abugcini ezindongeni ze-pan. Uma ushizi uthola ukuvumelanisa ukhilimu ohlutshiwe bese uqala ukugxila, cisha umlilo. Manje silinde ubukhulu bokupholisa phansi kancane bese usibeka etafuleni. Siphonsa, sibeka ifomu elidingekile, sigqoke ifilimu yokudla bese sithumela ekhaya ushizi lwesiDashi esiqandisini.
Ushizi owenziwe ngaphakathi ku-multivariate
Uma unobisi olunomsoco, ungajabula nje - manje unethuba elikhulu lokwenza ushizi ekhaya.
Izithako:
- ubisi omuncu - 1 l;
- amaqanda - ucezu olulodwa;
- usawoti - 1 ithisipuni.
Ukulungiselela
Sishaya iqanda ngosawoti, sixubane nobisi olumuncu bese usithela emgqonyeni we-multivark. Setha i-timer kwimodi "ye-pie" imizuzu engu-20. Phakathi naleso sikhathi, simboza i-pan ne-gauze emigqeni eminingana, noma sabeka i-colander bese sithela okuqukethwe esitsheni epanini. Sifaka ushizi ku-cheesecloth bese sibeka ngaphansi kwengcindezi amahora amaningana. Uma usubambe ijoka isikhathi eside, uketshezi oluthe xaxa luzophuma eshizi bese luqala. Uma uthanda ushizi otholile futhi okhululekile, emva kokucindezela ungayifaka kwisiphazamisi esiyimfihlo cishe amahora angu-1-2.
Ngendlela, ekwakhekeni kwe-shizi kanzima noma e-brynza, ungangeza imifino eqoshiwe bese uthole ushizi owenziwe ngemifino engeke ibe nemfanelo emihle kuphela, kodwa futhi ubheke okumangalisayo etafuleni.
Ushizi ushizi ekhaya
Izithako:
- ubisi - 2 amalitha;
- amaqanda - ama-pcs angu-6;;
- usawoti - 2 tbsp. izinkezo;
- ukhilimu omuncu - 400 g.
Ukulungiselela
Bilisa ubisi ngosawoti bese ubetha amaqanda ngesikhilimu omuncu bese uhlangana nobisi. Ungayeki ukuvusa, ulethe umlilo omncane kuze kube ngamathumba, ukuze i-curd nobisi lihlukaniswe. Engeza izingxube ezimbalwa ze-gauze ku-colander uphinde uthule umxube ophumela. Ngemuva kwamanzi ane-whey, gqoka ushizi nge-gauze bese ubeka ngaphansi kwengcindezi amahora ambalwa noma ubusuku bonke. Ngemva kwalokho, thumela ushizi ku-brynza efrijini.