Naphezu kokuthi ukufudumala akusekude, isimo sezulu kuze kube manje asivumi ukusijabulisa ngezinsuku ezishisayo, esenzelwe ukuphumula nomndeni wakho emaphandleni bese upheka i-shish-kebab esiphundu. Kodwa-ke, ukuphelelwa yithemba akudingekile, ngoba kukhona ubuqili obufuywayo obukuvumela ukuba wenze i-shish kebab enamanzi futhi enomsoco ehhavini lakho nge-litre elula ezintathu. Mayelana nalokhu impilo yokupheka esizoxoxa ngayo ekuphekeni okulandelayo.
Shish kebab embizeni - iresiphi engavamile
Izithako:
- Inkomo yenkomo - 1,2 kg;
- ikhasi elimnandi - 210 g;
- anyanisi - 210 g;
- amafutha omnqumo noma amafutha yemifino - 240 ml;
- ijusi kalamula - 120 ml;
- ama-clove e-garlic - ama-4 ama-pcs .;
- i-laurel leaf - izingcezu ezimbili;
- isiqu se-dill eluhlaza.
Ukulungiselela
Ngemuva kokuhlanza izinyosi ezivela kumafilimu, yinqume ibe yi-cubes nohlangothi lwe-2.5-3 cm. Ngamunye walawa ma cubes omiswe ngendwangu yamaphepha bese efakwa engilazini noma esitsheni se-ceramic. Hlanganisa ibhotela ngejamu lemon (noma uviniga wemvelo) emulsion ebushelelezi. Dlula i-garlic ngokusebenzisa umshini we-press, ne-laurel ngezandla zakho. Izithako ezilungiselelwe zihlanganise ne-oli-lemon base, engeza imifino yedill kanye ne-pinch enhle yolwandle usawoti. Hlanganisa inyama yenkomo nge-marinade ephumela, gcoba izitsha ngenyama bese ushiye esiqandisini amahora angu-6-12.
Half ihora ngaphambi kokupheka shish kebab ebhange, cwilisa ama-skewers enkuni emanzini ukuze kungazelelwe angabambi umlilo kuhhavini. Sika u-pepper no-anyanisi, bese uhlanganisa imifino phezu kwe-skewers ephendulela nenyama. Ingxenye yama-marinade asele agcoba i-shish kebab ngaphandle, faka ama-skewers embizeni ebandayo bese ubeka kuhhavini elibandayo. Umzuzu wokugcina ubaluleke kakhulu uma kuziwa ekulungiseni i-shish kebab enganakho kuhhavini: ingaqhuma kuhhavini elifudumele, njengalokhu kungasuswa masinyane emva kokupheka kuqediwe, yingakho ibhange lisuke lifudumala kufika ku-220 ° С ngqo kuhhavini, imizuzu, bese eminye imizuzu eyishumi ngemuva kokubamba i-shish kebab ehhavini nomnyango ovulekile. Imizuzu yokuqala engu-20 yokupheka entanyeni yembiza kumele ihlanganiswe ne-foil, kodwa emva kwesikhathi, isikhumba singasuswa ukuze siphumelele umswakama obuningi, futhi inyama iyanyanyiswa.
Okuziqhenya ngokukhethekile kungabeka kuhhavini i-chipper yokubhema, ukuze inyama igwebe iphunga elimnandi.
Shish kebab kusuka ngulube endaweni yokupheka
Izithako:
- ingulube - 800 g;
- Iminwe eyomile - 4 g;
- Oregano omile - 4 g;
- ijusi le-1 lemon;
- amafutha omnqumo - 100 ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
- iwayini elibomvu iviniga - 15 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-shish kebab embizeni, inyama kufanele ihanjiswe. Lokhu kulula nje: ingulube inqunywe ngamagubhu amakhulu futhi ifakwe esitsheni sesilazi. Ufafaze inyama nge amakhambi omisiwe, engeza ugarliki, udlule emaphepheni, uviniga omncane uthele konke okushaywa ngamanzi kalamula. Shiya inyama ukuze uhambise okungenani ihora, futhi mhlawumbe ebusuku. Half ihora ngaphambi kokulungiselela, cwilisa ama-skewers emanzini abandayo, bese ubeka izintambo phezu kwabo ingulube bese uyibeka embizeni. Intamo ye-can ingahlanganiswa ne-foil futhi ifakwe kuhhavini elibandayo. Emva kokubeka izinga lokushisa ngo-200 ° C, ubhake i-shish kebab imizuzu engu-25 ngaphansi kwe-foil, bese kuthi omunye imizuzu engu-15 ngaphandle kwayo. Vumela imbiza ipholile kancane ngaphambi kokukhipha, ukuvula umnyango wesibhavini imizuzu engu-10.
Njengoba lokhu kungumgogodla we-ingulube wesiGreki shish kebab, kungcono ukukhonza inyama nge isaladi yemifino, ikhekhe kakolweni kanye ne-tzatzik sauce esekelwe yoghurt noma ukhilimu omuncu.
I-chicken shish kebab in the can also be prepared by taking as a basis the spices from this recipe, nakuba izobe ibhakwa kancane - imizuzu engu-25 esikhundleni se-40.