Umsizi wezinyamazane yisidlo sabazingeli bangempela kanye nezigqoko zangempela. Lokhu kudla, inyama ephilile ifana nenyama yenkomo, kodwa inokudla okuhlukile, okuyingqayizivele. I-Venison inikeza izitsha zokuqala umbala omnyama, zinde kakhulu futhi zicebile. Ngezinyamazane, ungakwazi ukupheka ngisho ne-borscht, kodwa namuhla siphendukela ekuphekeni okungokwesiko kwalolu hlobo lwenyama.
Isiphetho sase-Finnish se-venison - iresiphi
Izithako:
- i-venison (ukugxila) - 300 g;
- amazambane - 4 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 200g;
- izaqathe - izingcezu ezimbili;
- i-parsnip (impande) - izingcezu ezimbili;
- amahloni - ucezu olulodwa;
- umjunipha (amajikijolo) - izingcezu ezingu-8;
- i-laurel leaf - 2 ama-pcs .;
- i-pepper emnyama (i-peas) - ama-3 ama-pcs .;
- rosemary - ukunambitha;
- amafutha yemifino - ukudoba;
- usawoti - ukunambitha.
Ukulungiselela
Ukudla okunomsoco othosiweyo othosiwe ensimbi-ensimbi yamafutha yemifino. Sengeza u-anyanisi uthathe izindandatho ezingamatshumi amathathu, izaqathe ezinqoleni, izimpande zesilimo esidliwayo esinamagatsha anamanzi kanye nama-parsnips. Gwema kanye nenkathi ngeqabunga le-bay, amajikijolo aphuziwe nge-juniper, i-peas kanye nama-pepper sprigs we-rosemary. Fry bonke ndawonye ngaphandle kwemizuzu engama-3, uthele amanzi okumboza, bese upheka imizuzu engu-15.
Sifaka amazambane ama-cut cut, kanti uma kukhona, ubusika obuthakanyisiwe obumnyama buyobhema - lokhu kuzothuthukisa iphunga. Sifaka amanzi kumuntu oyifunayo wesobho, usawoti ukunambitha. Ukumboza nokumboza eminye imizuzu engu-15 kuze kufike amazambane athambile. Susa insimbi ekhishwe emlilweni. Uma unesineke - ake siphuze isobho enye isigamu sehora.
Umhluzi wezinyosi nge-croutons
Izithako:
- i-stag yenyamazane - 600 g;
- anyanisi - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 1/4 ama-pcs.
- isilimo esidliwayo esinamagatsha anamanzi (amakhambi) - igatsha elilodwa;
- ikhasi elimnyama (ama-peas) - ama-6 ama-pcs .;
- pepper elimnandi (uphizi) - ama-3 ama-pcs.;
- umjunipha (amajikijolo) - izingcezu ezingu-6;
- i-garlic - ama-clove amabili;
- i-marjoram - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngokuba isilonda:
- amanoni - 50 g;
- isinkwa esimnyama - 200 g.
Ukulungiselela
Indlela yokupheka inyamazane? Emanzini abilayo, siphonsa u-anyanisi oqoshiwe, izimpande zesilimo esidliwayo esinamagatsha anamanzi, ama-peas peas kanye namajikijolo omjunipha. Sabeka, sika isiqephu se-brisket. Yile inyama yezinyamazane ezifanele kakhulu izimbali. Pheka cishe amahora amabili, kodwa awudingi usawoti ngokushesha, kodwa ngemuva kwehora lokuqala. Uma inyama yezinkukhu iba ithenda futhi ithambile, siyibamba kanye nezimpande. Isihlungi somhluzi, engeza i-garlic echotshoziwe ne-marjoram, pepper bese ulethe ngamathumba. Siphalaza ngamacwecwe, sifaka ama-toast ambalwa okuthosiwe ku-toast. Ngokwengxenye sikhonza inyamazane ephekwe nge-horseradish.