Amakhomikhali ngo-ayisikhilimu omuncu omuncu ambula ngokugcwele ukunambitheka kwawo nephunga elimnandi, athole ukuthambekela okukhethekile nokudla okwekhethelo. Kunezinhlobo zokupheka eziningi, lapho isakhiwo esinjalo sokuqothula sisebenzisa ngokuphumelelayo, sijabule ngezici ezinhle kakhulu ezitsha zokudla.
Indlela ukupheka amakhowe in ukhilimu omuncu sauce?
Amakhowe anamakhemikhali omuncu sekuyisikhathi eside ayebhekwa njengezicucu ezicebile nezomsoco. Inhlanganisela ehambelanayo yalezi zici ezimbili eziyisisekelo iyakwazi ukuguqula izitsha lapho iphekwe ndawonye noma isebenza ngokuphumelelayo uma ukhonza.
- Amakhomikhali angasetshenziswa noma yikuphi, kodwa njalo aphume kunoma yikuphi abahlali behlathi abanobuncintiswano abanobuhle: amhlophe, ama-podberezoviki, ama-chanterelles, amakhowe.
- Ukwengeza i-mushroom no-anyanisi kanye nosawoti omuncu, kuyokwazi ukuthola insimu enhle kakhulu inyama, ukuhlanganisa okuthakazelisayo ekuhlobiseni i-pasta, amazambane noma ama-porridges.
- Ukukhetha inhlanganisela yamakhowe kanye ukhilimu omuncu njengokuhambisana nokudla, inyamazane noma imifino kuzokwazi ukulungiselela izingoma eziningi zokuthakazelisa umlomo othakazelisayo, ukunambitheka okubonakala kube kuhle kakhulu.
Amakhowe nge ukhilimu omuncu no-anyanisi
Amakhowe ku-ayisikhilimu omuncu omuncu yi-recipe engasetshenziswa abaqalayo njengesizathu sokupheka ukuhlolwa. Ukwengeza ezinye imikhiqizo ekubunjweni, futhi ukushintsha ukubunjwa kwezinongo nezinongo, kuyokwazi ukuthola izinguqulo ezintsha zokuphatha okuthandayo njalo, ukujabulela ukunambitheka kwayo okumangalisayo.
Izithako:
- amakhowe - 300 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 250 g;
- ufulawa namafutha - 1 tbsp. isipuni;
- umhluzi noma amanzi - 300ml;
- usawoti, pepper.
Ukulungiselela
- Dlulisa i-anyanisi emafutheni.
- Engeza amakhowe, gazinga kuze kube yilapho umswakama uphazamisa futhi kukhanya okukhanyayo.
- Thepha ngofulawa, efudumele okwesikhashana, uthele emanzini, uhlanganise kahle.
- Ngemuva kwemizuzu engu-5 beka ukhilimu omuncu, inkathi isisindo sokunambitha.
- Ngemuva kwemizuzu engu-10 yokudoba, i-sauce yamakhowe kanye nosawoti omuncu uyobe usulungele.
Inkukhu isifuba namakhowe ngosawoti omuncu omuncu
Ukwengeza amakhowe amhlophe ngamabele omuncu wezinkukhu omuncu, kuzokwenza ukuba ukudla kube nokondla futhi ugcwalise isidlo ngesinambithelo esisha. Noma yikuphi ukuhlobisa okunjalo kuzobonakala kubonakala kungathandeki. Ukuze uphuthuke, ungangezela ku-sauce ugarliki omncane kanye ne-pinch ye-basil eyomile, ne-pungency ye-pepper obomvu.
Izithako:
- amakhowe amhlophe kanye nenkukhu yenkukhu - 400 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 250 g;
- amafutha - 60 ml;
- usawoti, ukudlala, imifino, i-garlic.
Ukulungiselela
- Fry inkukhu ekhethiwe ngokweqile kanye amakhowe kanye anyanisi ngokwehlukana kuze kuphekwe futhi emangalisa.
- Dlulisa inyama emgqonyeni we-mushroom, engeza ukhilimu omuncu, uzinikele ngenkathi isidlo, ukhukhumele imizuzu engu-7.
- Engeza i-chicken fillet namakhowe ku-ayisikhilimu omuncu ngamagilebhisi, i-garlic, efudumele ngomzuzu.
Amazambane nama-mushroom ekhanda ukhilimu omuncu
Lungisa amakhowe ngosawoti omuncu omuncu bese ubangezela ekutholeni amazambane epanini lokuthosa, ungajabulela ukuvumelana kokudla okuthakazelisayo okutholiwe. Qhubeka ukucima izithako kungaba ngaphansi kwesembozo epanini lokudoba noma uzifake emabhodwe bese ubhaka kuhhavini ekushiseni okuphakathi.
Izithako:
- amakhowe - 400 g;
- amazambane - 1,5 kg;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 500 g;
- amaqanda - izingcezu ezimbili;
- amafutha - 150 g;
- usawoti, ukudlala, imifino, ushizi.
Ukulungiselela
- Fry anyanisi ngamakhowe kuze kufike umswakama.
- Engeza exutshwe namaqanda kanye nosawoti omuncu othakazelisayo, umquba wamaminithi angu-5.
- Kwelinye i-pan fried pan fry ku-tincetu zama-litatisi tincetu kuze kube yilapho isihlungi nesigamu silungiselelwe.
- Thela i-sauce yamakhowe phezu kokunamathiswa kwamazambane, hlanganisa.
- I-mushroom amakhowe namazambane ngo-ukhilimu omuncu ngaphansi kwesembozo esitofu, noma ubhake kuhhavini.
- 5 imizuzu ngaphambi kokupheka ufafaza isidlo nge ushizi nemifino.
I-pasta nama-mushroom ku-ayisikhilimu omuncu
Uma izivakashi zisemnyango, futhi ukwelashwa akulungele okwamanje, i-pasta nama-mushroom ngo-ayisikhilimu omuncu omuncu yiyona ndlela enhle yokwenza ukudla okusheshayo. Naphezu kokusetshenziswa kwemikhiqizo ebonakala ingabonakali, umphumela wokugcina uzosangalisa nge-sophistication kanye nezici ezinhle kakhulu zokunambitheka kwesidlo.
Izithako:
- i-pasta - 250 g;
- amakhowe - 300 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- ukhilimu omuncu - 300 g;
- umhluzi - ½ indebe;
- Amakhambi ase-Italy - i-pinch engu-2;
- usawoti, pepper, imifino, ibhotela, ushizi.
Ukulungiselela
- Fry the anyanisi kanye negalikhi.
- Engeza amakhowe, gazinga kuze kufike umswakama.
- Babeka ukhilimu omuncu, uthele ngosizi, inkathi nge-sauce, usawoti, pepper, amakhambi, isobho se-7-10 imizuzu.
- Bilisa unamathisele, ungeze, ungeze, udlulisele ku-sauce.
- Amakhowe afudumele ane-pasta ku-ayisikhilimu omuncu ngomzuzu, akhonza ngemifino kanye noshizi.
Inkabi Stroganoff ngamakhowe kanye ukhilimu omuncu
Ngenkomo ephekwe ngamakhowe ku-ayisikhilimu omuncu omuncu izosiza ngokuphumelelayo noma yikuphi ukuhlobisa futhi izokwengeza imifino emenyu yemingcele yansuku zonke. Ukunciphisa ukusika kwezintwana zangaphambi kokushaywa kuzoqinisekisa ukuthi ukupheka okusheshayo nokuqeda isidingo sokwenza inyama yesikhumba eside, njengoba kudingwa ezinye izindlela zokupheka.
Izithako:
- yenkomo - 0,5 kg;
- amakhowe - 300 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 150 g;
- amafutha yemifino - 50 ml;
- Amakhambi ase-Italy - i-pinch engu-2;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi ngamakhowe kuze kufike umswakama.
- Inkabi ishaywa ngendwangu, ishaywa ngayinye futhi isuke ibe yimichilo emincane.
- Fry inyama enhlotsheni ehlukene yokupaka kuze kube yilapho uthola i-blush, uyishintshele ku-anyanisi ngamakhowe.
- Engeza ukhilimu omuncu, usawoti, pepper, ubeke isitsha imizuzu engu-20-30 ngaphansi kwesembozo.
Isibindi ngamakhowe ku-ayisikhilimu omuncu
Isixazululo esinomsoco nesondlo sesidlo sakusihlwa noma ukudla okunomsoco kuyoba yisibindi sezinkukhu ngamakhowe ku-ukhilimu omuncu . Ukulungisa ukudla ngokushesha, ngokumane, ngaphandle kokuhlazeka nokugqithisa okuyi-culinary, nokunambitha kudlula konke okulindelwe. Ngisho nalabo abazange basebenzise lokhu noma lowo mkhiqizo ngokwehlukana bayomangala kakhulu izici zesitsha.
Izithako:
- inkukhu yesibindi - 0,5 kg;
- amakhowe - 350 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 120 g;
- i-garlic - amazinyo amabili;
- ufulawa - 20 g;
- amafutha - 50 ml;
- usawoti, i-pepper, i-oregano, i-seasoning.
Ukulungiselela
- Isibindi sinyanyisiwe emafutheni ashisayo kuze kuphekwe futhi siphume, sisa epulatifheni.
- Ngamafutha afanayo gazinga u-anyanisi namakhowe kuze kufike umswakama.
- Engeza isibindi, ukusikhipha, u-garlic, uhlanganise, ufudumise umzuzu.
- Gcoba ukhilimu omuncu ngefulawa, inkathi, pat the dish imizuzu emihlanu, bakhonza ngemifino.
Ama-Meatballs anamakhowe ku-ayisikhilimu omuncu
Uma kungenesikhathi esanele, ungakwazi ukumane ubeke inyama enobisi ngamakhowe ku-ayisikhilimu omuncu noma usebenzise izincomo ezivela ku-iresiphi elandelayo uphinde upheke ama-meatballs athakazelisayo. Isitsha esitholwe kuqala singasetshenziswa ngesithunzi hhayi kuphela etafuleni ezinsukwini zamasonto, kodwa futhi kufakwe emenyu yemikhosi.
Izithako:
- i-forcemeat - 800 g;
- iqanda - ucezu olu-1;
- ziboshwe ezinkantweni zobisi zesinkwa esimhlophe - ama-2 ama-pcs.;
- amakhowe - 300 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 250 g;
- amagilasi angu - 0.5;
- ufulawa - 100 g;
- amafutha yemifino - 100 ml;
- usawoti, pepper, seasonings.
Ukulungiselela
- Engeza i-anyanisi i-anyanisi, iqanda, isinkwa, usawoti, pepper, uhlanganise ngokucophelela ubukhulu futhi udangele.
- I-meatballs yenziwe ngenyama ehlanjululwayo, ifakwe kufulawa, ethosiwe ngamafutha avela kuzo zonke izinhlangothi.
- Dlulisa u-anyanisi wesibili epanini lokuthosa, ubeke amakhowe, gazinga kuze kufike umswakama.
- Engeza ukhilimu omuncu, umhluzi, inkathi isiphuzo ukunambitha, uthele izinyamazane ezibekwe esikhunjini, bese uthumela ukuba zibhaka kuhhavini ngamaminithi angu-200 degrees.
I-Squid nama-mushroom asetshenziselwa ukhilimu omuncu
Ukungeza i-sauce ngamakhowe kanye ne-cream squid, ithola amanothi amasha aphelele, okuzobheka ikakhulukazi abathandi bokudla. Ngokungafani nokupheka kwe-classic, lapho izidumbu ze-squid zingakwazi ukugcinwa ngamanzi abilayo imizuzu engaphezu kwemizuzu, zingadliwa isikhathi eside emkhatsini we-ayisikhilimu omuncu - zizohlala zitholile futhi zifakwe kahle.
Izithako:
- amakhowe kanye ne-squid - 500 g;
- anyanisi - ucezu olulodwa;
- Ukhilimu omuncu okwenziwe ekhaya - 220 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Ama-Squids abilisiwe, ahlanzwa, anqunywe emasongweni.
- Fry the amakhowe nge anyanisi imizuzu 10.
- Engeza u-squid, ukhilimu omuncu, usawoti, pepper.
- Amakhowe ama- mushroom nge- squid ku-sauce omuncu omuncu imizuzu engu-10.
Rabbit nge amakhowe in ukhilimu omuncu sauce
Abantu abaningi baye bazwa ngezici ezinhle kakhulu ukuthi unogwaja uthola lapho uqeda ukhilimu omuncu ukhilimu . Ayinomthelela omncane on inyama ne-sauce ezivela amakhowe ngo-ukhilimu omuncu, ukugcwalisa nge ukunambitheka okwengeziwe kanye nephunga. I-rosemary ngokufaka amanzi kungena esikhundleni segatsha le-thyme noma ama-herbs omisiwe.
Izithako:
- unogwaja - ucezu 1;
- amakhowe - 700-900 g;
- anyanisi - izingcezu ezimbili;
- Ukhilimu omuncu owenziwe ekhaya - 0,5 kg;
- ilamula - izicucu ezingu-0,5;
- i-garlic - izingcezu ezingu-4;
- rosemary - 1-2 amagatsha;
- usawoti, pepper, amafutha.
Ukulungiselela
- Isidumbu sinakwe nge-rosemary nejusi kalamula ka-8-12 amahora, omiswe, uthathe izingxenye.
- Fry in uwoyela ochotshoziwe ugarlic ochotshoziwe, ukhiphe futhi ubeke tincetu zogwaja.
- Izicucu ezigqamile zisakazwa ku-cauldron.
- Kukhona futhi ukuthumelela ama-anyanisi amafutha afanayo.
- Geza inyama ngehora elilodwa, uyibeke esikhunjini.
- Ama-mushroom gazinga, engeza ukhilimu omuncu, inkathi.
- Sakaza i-sauce phezu komvundla, umboze ifomu ngesembozo bese ufaka isidlo kuhhavini ngehora.
Amakhowe ngobisikhilimu omuncu ku-multivariate
Kulula kakhulu ukulungiselela amakhowe ngosawoti omuncu omuncu usebenzisa i-multivark. Okulandelayo yi-version ye-dish ne-ingulube, esikhundleni sokuthi ungasebenzisa i-veal, turkey noma inkukhu, ukulungisa isikhathi sokwelashwa okushisa. Ukuze unciphise inyama, ungangeza amanzi amaminerali oketshezi esikhundleni samanzi alula.
Izithako:
- amakhowe kanye nengulube - 400 g;
- anyanisi - izingcezu 2-3;
- ukhilimu omuncu - 120 g;
- amanzi - 1 ingilazi;
- usawoti, pepper, amafutha, izinongo.
Ukulungiselela
- On the "Bake" gazinga amakhowe kanye anyanisi.
- Engeza izingxube zenyama, qhubeka udosa imizuzu engu-15-20.
- Bafaka ukhilimu omuncu, uthele emanzini, uzinikele ngenkathi isidlo, ushintshe umshini wokugcoba "Ukucima".
- Ngemuva kwemizuzu engu-40, ingulube yengulube namakhowe ngosawoti omuncu isiphuzo izobe isilungele.