I-ragout ye-isitshalo seqanda - izindlela zokupheka ezingcono kakhulu zesidlo sasehlobo esiphundu

I-ragout ye-isitshalo seqanda ingenye yezindlela zokupheka ezithandwa kakhulu phakathi kwezitsha zemifino zasehlobo. Ukunambitheka kwayo okuhle nokudla okunomsoco sekuyisikhathi eside kunqobe uthando lomhlaba wonke nokuhlonishwa. Ungakwazi ukuhlobisa izitsha ngokuhlukahluka okuhlukahlukene, ukwenza zokupheka zakudala noma ezicwengileko nakakhulu.

Indlela yokupheka ukujula kwesitshalo seqanda?

I-ragout ye-isitshalo seqanda iyinhlangano eyisisekelo, kodwa inezici zayo siqu, ngaphandle kwalokho okungenakwenzeka ukufeza umphumela oyifunayo.

1. Ama-aubergini ahlanjululwa ngaphambili, omisiwe, anqunywe ama-cubes noma izinkampani zenye ifomu.
2. Uma kunesidingo, ukuqeda ukufutheka, ukucwiliswa kwesitshalo seqanda kungasetshenzisiwe kancane bese kushiywa imizuzu engu-15, emva kwalokho kuhlanjululwa futhi kumiswe.
3. Akunconywa ukuxuba izithako kuze kube sekupheleni kokucima - ngakho-ke lezi tincetu zizogcina ubuqotho, futhi isidlo sizothola ngokwengeziwe.

Isitshalo semifino nesitshalo seqanda

I-Stew ye-zucchini kanye ne-isitshalo seqanda inesifanele ngokulinganayo kokubili okukhonza njengendlela yokuzidla okuzimele, nokwesezela izitsha ezivela inyama, inhlanzi. Ukuhlobisa i-dish, i-cauldron, i-pan ejulile yokudoba noma ipuphu enomzimba ophansi, lapho kuzoba khona ukukhanda nokuqeda izithako, kufanelekile.

Izithako:

• isitshalo seqanda ne-zucchini - 1 pc.;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi omusha - ama-3 ama-pcs.;
• igaliki - amazinyo amane;
• amafutha yemifino - 50 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. On amafutha, brown, ukubeka eceleni, amaqabunga, izaqathe, anyanisi, zucchini.
2. Engeza utamatisi ngaphandle kwezikhumba, inkathi okuqukethwe.
3. Nciphisa ukutshala isitshalo sesitshalo seqanda 15 imizuzu ngaphansi kwesembozo, faka igalikhi, hlanganisa, vumela ukuba iphuze.

Umquba namaqabunga namazambane

Ukondla okuningi kuzoba isitshalo semifino ehlobo ngamaqabunga namazambane. Ngisho ngaphandle kokucwenga kokuqala kwesidlo esivelayo, kuyinto enhle kakhulu futhi egcwele. Amakhambi nezinongo ezinikezwa kule iresiphi zingashintshwa yinoma yikuphi okunye okukhethayo futhi ukunambitha, ukuzenezela ngesikhathi sokubhukimakhi kwemikhiqizo.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• amazambane - 4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• ikhasi - ucezu olulodwa;
• utamatisi omusha - ama-3 ama-pcs.;
• i-garlic - amazinyo amathathu;
• amafutha yemifino - 100 ml;
• ikhasi elimnandi - i-peas 3;
• i-laurel - izingcezu ezimbili;
• Amakhambi ase-Italy - 1 tbsp. isipuni;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Kuwoyela ovuthayo kwakubeka u-anyanisi, ama-laurels nama-peas we-pepper elimnandi.
2. Yengeza futhi ama-cubes ama-eggplants, amazambane, i-bell pepper, utamatisi no-garlic, okomisa izithako nosawoti, amakhambi, amakhambi kanye nopele.
3. I-Stew isitshalo semifino nesitshalo seqanda kanye namazambane ekushiseni okuphansi kunazo zonke ihora elilodwa.

Ukuqhuma kwesitshalo seqanda, i-bell pepper, utamatisi

Enye indlela yokudla okulula, okuhle kokushisa nokubandayo - ukugaqamba kwesitshalo seqanda kanye no-utamatisi, okuphekwe nge-pepper yesiBulgaria ngokusho iresiphi elandelayo. Izinongo zaseGeorgia nezitshalo ezimnandi kuzonikeza isiphuzo esikhethekile esitsheni, futhi igalikhi kanye nesilwane eqoshiwe eyokwenyusa i-acuteness.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• Pepper yesiBulgaria - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• utamatisi - ama-4-6 ama-pcs .;
• igaliki - amazinyo amane;
• i-chili - ama-pc 0,5-1;
• amafutha yemifino - 50 ml;
• coriander - 0,5 tsp.
• i-hops-suneli - 1 tbsp. isipuni;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ama-eggplants aqoshiwe ngenye indlela, u-anyanisi ne-izaqathe kanye ne-pepper yesiBulgaria, efakwa epanini ye-sauté, u-seasoning izendlalelo.
2. Engeza utamatisi, i-garlic, isilili, imise ngaphansi kwesibindi semaminithi angu-20.
3. Ilayisi isitshalo esivela emifinini ye-isitshalo seqanda, vumela baphule.

Umquba ngenyama, isitshalo seqanda namazambane

Isitsha esizimele ngokuphelele sokufakela isidlo sakusihlwa noma ukufakwa kwimenyu yasemini singagcwaliswa ngezincomo ezilandelayo. Isitshalo semifino nenyama kanye nama-eggplants agcwalisa ngokuphelele indlala futhi ngesikhathi esifanayo akusho ukugaya kakhulu, ukugcwalisa umzimba ngamandla, amavithamini nezakhi ezidingekayo.

Izithako:

• inyama - 1 kg;
• isitshalo seqanda - izingcezu 4-6;
• amazambane - 1 kg;
• Pepper isiBulgaria - izingcezu 4-6;
• anyanisi - izingcezu ezintathu;
• utamatisi - 800 g;
• igaliki - amazinyo amane;
• amafutha yemifino - 80 ml;
• umhluzi - 0,5 l;
• ukunambitha - ukunambitha;
• imifino - amabhlokhi amabili;
• usawoti, pepper.

Ukulungiselela

1. E-cauldron uthele amafutha amancane futhi usakaze u-anyanisi.
2. Okulandelayo, izendlalelo zenyama, izitshalo ze-eggplant, i-pepper, utamatisi namazambane, isondlo ngasinye ukunambitha, ukufafaza ngamakhambi kanye negalikhi.
3. Gcwalisa wonke umhluzi bese ubeka isisindo somzimba nesitshalo seqanda 1 ihora.

Isitshalo semifino ne-eggplant kanye neklabishi

Okumangalisayo okumnandi futhi okungavamile ukunambitha kuyisitshalo seklabishi ngesitshalo seqanda ne-zucchini. Ukungafani kwalokhu iresiphi ukuthi izithelo zeqanda nezitshalo ze-squash, ezinqunywe ngesigamu, ziqale ziphekwe kuhhavini kuze kube lula, bese zigawula futhi zihlangene neklabishi esele ivele.

Izithako:

• Iklabishi - 400 g;
• isitshalo seqanda - ama-4 ama-pcs.;
• izaqathe - izingcezu ezingu-3;
• i-zucchini kanye anyanisi - ama-2 ama-pcs .;
• Utamatisi unamathele - 100 g;
• amafutha yemifino - 100 ml;
• uviniga, ushukela nosawoti - ukunambitha;
• izinongo, pepper.

Ukulungiselela

1. Sika eceleni kwesitshalo seqanda namafutha e-zucchini bese ubhake ebhakheni kuze kube yilapho usithambile.
2. Gxila isitshalo seqanda esikhumbeni bese uhlangana ne-zucchini shredded cubes.
3. On amafutha gazinga u-anyanisi nge izaqathe, engeza iklabishi, utamatisi, seasonings, unciphise kuze soft.
4. Hlanganisa iklabishi gazinga nama-zucchini nama-eggplants, inkathi ukunambitha nokufudumala ndawonye imizuzu emihlanu.

Isitshalo semifino ngamakhowe kanye nama-aubergines

Ukunambitheka okungavamile nokunethezeka okunomsoco kuyoba isitshalo semifino nemifino nesitshalo seqanda. Ukulungiswa kwalo akuthathi isikhathi esiningi, futhi umphumela uzokwedlula konke okulindelwe. Ukwakhiwa kwesidlo kunganwetshwa ngokungeza ezinye imifino: ukholifulawa noma broccoli, ubhontshisi wezinyosi abilisiwe noma ubhontshisi.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• zucchini - 1 piece;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• Utamatisi unamathele - 100 g;
• ama-mushroom - 300 g;
• amafutha yemifino kanye ne-soy sauce - 50 ml ngayinye;
• imifino - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. Fry anyanisi nge izaqathe, engeza amakhowe, ake uhlale imizuzu engu-10.
2. Beka ama-eggplant, i-zucchini, engeza i-pasta, i-soy sauce, inkathi isisindo sokunambitha.
3. Gcoba isitshalo samakhowe nama-eggplant ngaphansi kwesiqubu semaminithi angu-20.

Isitshalo seqanda seqanda ebusika

Uma ufisa, ungalungisa isitshalo semifino ne-eggplants ebusika. Ukubunjwa kungashintshwa ngokungeza ezinye izakhi noma ukufaka omunye komunye. Uviniga ungadluliselwa ngqo ezimbizeni, ngesilinganiso se-1 tbsp. i-spoon ngamandla angama-litre-litre noma ufafaze ngamatheyi abikiwe ngqo ebhodini lokubhaka ngaphambi kokubeka esitsheni.

Izithako:

• isitshalo seqanda - ama-7 ama-pcs.;
• zucchini - 1 piece;
• Pepper isiBulgaria, izaqathe kanye no-anyanisi - ama-5 ama-pcs .;
• utamatisi - ama-6 ama-pcs .;
• amafutha yemifino - 100 ml;
• uviniga 9% - 5-7 tbsp. izinkezo;
• usawoti, pepper - ukunambitha.

Ukulungiselela

1. Imifino inqwaba, ibekwe ebhokisini lokubhaka, ichithekile, i-peppered, ifafazwe ngamafutha futhi ibhajwe nge-degrees 180 ngehora elilodwa.
2. Phakamisa isisindo esishisayo phezu kwezimbiza eziyinyumba, ungeze uviniga phakathi kwezingxenye kanye nokuphezulu.
3. Faka ama-container bese ufaka ingubo kuze kube yilapho ushihlile ngokuphelele.

Isitshalo semifino ne-eggplants kuhhavini

Labo abangenandaba nokuhlanganiswa kokunambitheka kokunambitheka kanye nezingqikithi zangempela, ikakhulukazi njenge-iresiphi elandelayo. Ukuxubha kwama-aubergini ngemifula kanye namantongomane kuphekwe kuhhavini, okunikeza ukunambitheka okhethekile kanye ne-flavour eqondayo. Ungasebenzisa ama-alimondi, ama-hazelnuts, ama-walnuts.

Izithako:

• isitshalo seqanda - ama-5 ama-pcs.;
• Ukutshala izihlahla ngaphandle kwamapayipi - 300 g;
• utamatisi no-anyanisi - ama-4 ama-pcs.;
• ikhasi elimnandi - izingcezu ezingu-3;
• amantongomane - 150 g;
• imifino - 1 bunch;
• amafutha yemifino - 100 ml;
• i-sauce soy - ¼ indebe;
• uviniga 6% - ½ tbsp. izinkezo;
• umhluzi - ½ indebe;
• usawoti, pepper - ukunambitha.

Ukulungiselela

1. Imifino iyalungiswa, inqunywe ibe yinyama, ixutshwe ngemifula ehlutshiwe kanye namantongomane aqoshiwe, igcwalisa ubukhulu ngamafutha, u-soy sauce, uviniga, usawoti kanye nopelepele futhi ungeze umhluzi.
2. Hlanganisa isitshalo semifino ibe isikhunta bese uyithumela ukuba ubhaka ngehora elingu-180 degrees.

Isitshalo semifino namaqabunga e-multivark

I- recipe esiphundu yesitshalo se- isitshalo seqanda ingaqalwa ngedivaysi ehlukahlukene yokupheka. Inzuzo yobuchwepheshe ngokungabikho isidingo sokulawula inqubo - idivaysi, iqondiswe kumodi oyifunayo, izonikeza zonke izimo ezidingekayo zokuqeda ikhwalithi futhi izonikeza isignali ekupheleni kwayo.

Izithako:

• isitshalo seqanda ne-zucchini - 1 pc.;
• izaqathe kanye anyanisi - 1 pc.;
• ikhasi elimnandi namazambane - ama-2 ama-pcs .;
• utamatisi - ama-2 ama-pcs .;
• i-garlic - amazinyo amabili;
• amafutha yemifino - 50 ml;
• usawoti, pepper, izinongo - ukunambitha.

Ukulungiselela

1. Fry anyanisi othosiwe ebhotela.
2. Bafaka izaqathe, amazambane, i-pepper nama-eggplant.
3. Phezulu ngama-utamatisi, uzinikele ngesikhathi bese upheka "Ukuvala" imizuzu engu-35.
4. Hlanganisa isitshalo kusuka ku-zucchini kanye nama-eggplants ku-garlic multivark, uhlanganise bese unikeza imizuzu engu-10 ukuphoqa "ukushisa".