Umswakama wokuzenzela awuqhathanisi nanoma imuphi umkhiqizo wesitolo, ngoba ubhedu obuningi futhi obuwusizo kakhulu. Ukupheka akuyona kunzima njengoba kungase kubonakale ekuqaleni. Ukubekezela okuncane, isifiso esikhulu, ukutholakala kwesikhathi, futhi konke kuzogcwaliseka!
Indlela yokwenza isoseji yokuzenzela?
Umswakama owenziwe ekhaya uhle kakhulu. Ekulungiseleleni kwanoma yini eyinkimbinkimbi, kodwa udinga ukwazi ezinye izici zenqubo. Ulwazi olungezansi luzosiza ekubhekaneni nomsebenzi, ngakho-ke ungavame ukuphawula izihlobo zakho ezinamakhonti asekhaya.
- Ama-salted salted ahlanjululwa, agwetshwe emanzini afudumele. Hlukanisa ubude bebude obufunayo futhi ngamunye ugeze, uhlole umonakalo.
- Gcwalisa amathumba ngomswakama okhethekile ku-grinder inyama noma ngebhodlela leplastiki.
- Inyama namafutha emasikisi aqoshiwe noma adluliswa ngephilisi yenyama enezimbobo ezinkulu.
I-homemade ingulube yengulube ku-guts - iresiphi
Umswakama owenziwe ngokwenza ingulube egazini kudla okunomsoco, othakazelisayo futhi obaluleke kakhulu, ephephile, inyama yokudla. Lapho kulungiswa isoseji eyenziwe ekhaya, akukho izithako ezengeziwe ezisebenzisayo, njenge-flavour enhancers, izilondolozo nezinye izinto eziyingozi. Lapha, inyama kuphela nezinongo zemvelo, ongakhetha ngakho ngokuthanda kwakho.
Izithako:
- inyama yengulube - 1 kg;
- isinqumelo - 200 g;
- i-garlic - 10 izidakamizwa;
- pepper emhlabathini omnyama nomvu obomvu, umquba;
- amanzi 100 ml.
- amafutha.
Ukulungiselela
- I-Salo idluliselwa nge-grinder yenyama.
- Inyama ibhekwa ngamagundane 1 kuya ku-1 cm. Lapho, i-garlic iphinda ikhiqizwe ngaphandle, amafutha, izinongo, usawoti, amanzi angeziwe futhi axutshwe.
- Gcwalisa amathumbu ngenyama enobisi, uphuze emanzini abilayo uphinde ubilise ihora eli-1.
- Bese bathumela izikhalazo kuhhavini futhi ngezi-180 degrees isoseji ezenzelayo izobe isilungele kumaminithi angu-20.
Umswakama ophekwe ekhaya
Bonke abathandi bejaji ephekwe bayothanda le recipe. I-sausage, ephekwe ekhaya evela ku-ngulube nenyama yenkomo, ibuye ibe yinkimbinkimbi ikakhulukazi ngenxa yokuthi inyama enqotshwe ihlanjululwe kahle, bese isenwe amaqanda kuwo. Ukuze kube nesakhiwo esithandekayo, inyama idlula kabili nge-grinder yenyama noma igayiwe ku-blender.
Izithako:
- yenkomo - 400 g;
- ingulube - 350 g;
- usawoti - 20 g;
- umsila omnyama, umhlabathi coriander - i-pinch;
- amaqanda - izingcezu ezimbili;
- ibhekoni - 100 g;
- umhlabathi we-garlic - 5 g.
Ukulungiselela
- Inyama isontekile.
- Engeza i-bacon eqoshiwe, izinongo, amaqanda nokuxuba.
- Gcwalisa igobolondo ngobuningi obangele.
- Faka isobho sehafu engamahora angu-110, bese ubilisa, emva kwemizuzu engama-30 umquba ophekiwe ozobanjwa uzobe usulungele.
Umswakama we-hepatic ekhaya
Umswakama we-fover owenziwe ekhaya owenziwe yisidlo esithakazelisayo esingasetshenziselwa ama-sandwich noma ukhonzwe nge-garnishes, ikakhulukazi ngamazambane. Kulesi simo, sebenzisa isibindi sengulube, kodwa isibindi sezinye izilwane nazo kufanelekile. Ngemuva kokusikwa kwe-baking sele selehlile, bese kuphela uthathe izicucu.
Izithako:
- Ingulube isibindi - 1 kg;
- isinqumelo - 300 g;
- i-bulb - ucezu olu-1;
- usawoti, izinongo;
- amafutha - 50 ml;
- guts.
Ukulungiselela
- I-salo nesibindi ne-anyanisi ziyabiliswa, zidluliselwe nge-grinder yenyama, usawoti, izinongo zifakiwe.
- Gcwalisa isifuba ngenyama enobisi bese ubilise ingxenye yehora.
- Bese bayithumela epanini lokuthosa nebhotela.
- Umswakama wokuzenzela uyobe usulungele uma unyakaziswa ngothandekayo.
Iresiphi yesoseji enhlathini ekhaya
Umswakama ozenzela uyoba okuhlwabusayo ngokukhethekile uma kuphekwe ku-shank yengulube. Uma kunamafutha amaningi, amafutha amaningi anqunywa. Ukupheka inyama kuchotshoziwe ngesikhumba, ngoba kunomphumela omuhle wokugaya. Inani lamasawoti nezinongo lapha lingasetshenziswa ukunambitheka kwakho.
Izithako:
- Ingulube yekhanda kusukela emlenzeni ongemuva - 1 pc .;
- usawoti - 2 tbsp. izinkezo;
- ama-peas amnyama - ama-6 ama-pcs.;
- izinongo;
- i-garlic - ama-clove amane;
- umhluzi - 250 ml.
Ukulungiselela
- Ama-rolls ahlanzekile, athululelwe ngamanzi abilayo, usawoti bese upheka amahora amabili.
- Hlukanisa inyama emathanjeni bese uphazamisa.
- Engeza izinongo ezigayiwe, ugarlic, uthele emhluzeni bese ugubha.
- Gcwalisa inyama ngenyama bese uyisuse amahora angu-8 emakhazeni.
Umswakama wokulondoloza ekhaya - iresiphi
Umswakama we-Cheese ekhaya uyisidla esinyamalala etafuleni enye yeyokuqala, ngoba ivela kahle, inhle kakhulu. I-Salo izokwahleka uma ifriziwe kancane. Indawo lapho isobho elizoba khona khona kumele libe yomoya omuhle ngempela.
Izithako:
- yenkomo - 500 g;
- ingulube - 1,5 kg;
- isinqumelo - 100 g;
- usawoti - 60 g;
- ushukela - 15 g;
- Izitshalo zeprovencal - ithisipuni 1;
- umhlabathi wokugcoba - umquba;
- umsila omnyama - 2 tsp;
- imbewu ye-coriander - 2 tbsp. izinkezo;
- i-cognac - 70 ml.
Ukulungiselela
- Inkabi kanye nengulube zigawulwa zibe yizicucu ezingu-3-4 cm.
- Engeza usawoti, ushukela, isigamu sezinongo, i-cognac, ugxume futhi ususe usuku emakhazeni.
- Inyama eqoshiwe.
- Yengeza inyama enqotshwayo inyama yezinyosi, izinongo ezisele futhi uhlanganise.
- Gcwalisa amathumbu ngenyama enobuthi, imiphetho ifakwe futhi imisiwe ukuba yomile.
- Izinsuku emva kwama-sausages angu-5 zizobe sezilungele.
Umswakama wesibindi ekhaya - iresiphi
Umswakama wesibindi ekhaya ulungele ukuqala. Izingxenye zalo ezisemqoka yizinyamazane zengulube, inhliziyo kanye namaphaphu. Lapho upheka, amaphaphu kufanele afakwe ngaphansi kwesitsha. Ngesinye isikhathi basebenzisa izinso, kodwa kumele baxoxwe futhi babiliswe ngokwehlukana, izikhathi eziningana ezishintsha amanzi.
Izithako:
- Ingulube isibindi, amaphaphu nenhliziyo - 500 g;
- isinqumelo - 100 g;
- anyanisi - ucezu olulodwa;
- i-nutmeg - i-2 pinch;
- i-garlic - ama-clove amathathu;
- ushukela, umsila omnyama - for ½ tsp;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- usawoti;
- Ingulube yamathumbu - 2 amamitha.
Ukulungiselela
- Izakhi, ama-bulb abilisiwe kanye ne-bacon ngamafutha.
- Yengeza amaqanda aqotshwe, ukhilimu omuncu, ugarlic oqoshiwe, pepper, usawoti, nokuxuba.
- Njengoba igcwele izibindi zesibindi, amaphethelo ahlanganiswe, agcinwe epanini, ayilisiwe futhi aphekwe cishe amaminithi angu-25.
Umswakama owenziwe ehhavini
Umswakama owenziwe ngokwenziwe ku-foil uzoba enye yokudla okuthandayo kubo bonke abazama. Izithako eziyinhloko ze-dish ziyizinkukhu zezinkukhu kanye ne-ingulube yesondlo. Kulezi zinhlobo zenyama azikho amafutha, kodwa ngoba isoseji ayiguquki, isilonda sinezela emgqonyeni. Ngenxa yesitashi, inqwaba izogcina isimo sayo.
Izithako:
- Ingwenya yengulube - 1 kg;
- inkukhu ye-inkukhu - 800 g;
- isinqumelo - 200 g;
- amaqanda - izingcezu ezine;
- garlic - 6 izidumbu;
- isitashi - 4 tbsp. izinkezo;
- usawoti - 1,5 tsp.
- pepper omnyama namnandi peas - ukunambitha.
Ukulungiselela
- Inyama nesinkwa sinqunywa zibe cubes.
- Beat amaqanda, usawoti, pepper, engeza ugarlic ochotshoziwe, engeza isitashi.
- Engeza inyama, fat and vymeshivayut.
- Ubuningi obuqediwe bubekwe ohlotsheni ngendlela yama-sausages, ehlanganiswe, emaphethelweni ahlanganiswe ndawonye.
- Thumela i-billet kuhhavini futhi ngama-degrees angu-200 umkhumbi wezinkukhu owenziwe ngokwenza inkukhu uzobe usulungele ngehora.
Isoso lokubhema ekhaya - iresiphi
Umswakama wokubhema ekhaya akukubi kakhulu kunesitolo, kuphela kulokhu okudingeka uqiniseke ngekhwalithi yezinto ezisetshenziswayo. Umusi womsila uyinto engavumelekile, ingasetshenziswa, noma kungenzeka, kodwa inikeza imikhiqizo ukunambitheka nokuphunga kwemikhiqizo ebhemayo.
Izithako:
- i-veal fillet - 1,5 kg;
- amafutha esinqumelo - 1 kg;
- usawoti - 90 g;
- ushukela - 50 g;
- i-vodka - 100 ml;
- i-garlic, izinongo, umusi wamanzi.
Ukulungiselela
- I-salo efakwe igalikhi futhi ihlanzwa efrijini.
- Inyama uthathe izicucu, usawoti, pepper, ushukela, uthele i-vodka futhi usuku luhlanzeke emakhazeni, bese uphenduka endaweni yokugaya inyama.
- I-fat is crushed, yengeze ekugxotsheni, ama-gramu angu-50 kasawoti, 25 g ushukela, 50 ml we-vodka ithunyelwa lapho, ivuse.
- Ama-sausage amafomu, uwagcobe ngotshani oluketshezi, gcoba nge-gauze bese ushiya endaweni engenawo umoya.
- Ngemuva kwezinsuku ezingu-10, isoseji ekhaya lizobe selikulungele.
I-blood sausage ekhaya nge-buckwheat
Umswakama wegazi ngezandla zakho ekhaya uyaneliseka kakhulu ngenxa yokuthi ulungiswe ngokungezwa kokunye okufana nokolweni. Le recipe ye-sausage eyenziwe ihlanganisa ukusetshenziswa kwe-buckwheat ephekiwe, kodwa uhlu lwezithako lubonisa isisindo se-cereal eluhlaza. Ama-guts akudingeki agcwaliswe ngokuqinile, ukuze angaqhubeki ngesikhathi sokupheka.
Izithako:
- igazi - 1.5 amalitha;
- isinqumelo - 500 g;
- ubisi - 500ml;
- ukunye okufana nokolweni - 200 g;
- usawoti, pepper;
- guts.
Ukulungiselela
- Hlanganisa igazi, ubisi, amafutha abilisiwe nama-lisiwa, ubilwethisiwe obilisiwe, engeza usawoti kanye ne-pepper.
- Ubuningi obutholiwe bugcwele amathumbu.
- Emanzini abilayo thumela isoseji bese upheka imizuzu engu-15.
- Bese uyifaka emgodini wokubhaka, kuma-degree angu-250, i-blood sausage ekhaya iyobe ilungele kumaminithi angu-25.
Iresiphi ye-Cracow isusus ekhaya
I-Krakowska i-sausage ekhaya, iphekwe ngokusho kwe-GOST, ayikho embi kunaleyo edayiswa ezitolo, uma unamathela kulo lonke ubuchwepheshe bokupheka. Ukukhathazeka kuphela okungavela ukuthi ukungabi khona kwe-smokehouse, uma kunjalo, ngakho-ke konke okuzosebenza kahle.
Izithako:
- yenkomo - 1.2 kg;
- ingulube - 1.6 kg;
- Ingulube isisu - 1.2 kg;
- i-nitrite usawoti - 75 g;
- i-glucose - 5 g;
- ikhasi elimnyama, pepper elimnandi, i-peas - 5 g;
- i-garlic fresh - ama-clove amathathu.
Ukulungiselela
- Inkabi kanye nengulube zidluliselwa nge-grinder yenyama.
- I-bacon efriziwe igawulwa ibe yi-cubes iphinde ithunyelwe ku-mince.
- Engeza izinongo, usawoti, uhlanganise bese ugcwalisa amathumbu nge-mince.
- Misa izikhalazo ekamelweni elipholile amahora angu-6, bese ususa amahora angu-12 ekamelweni.
- Thumela lezi zikhala ku-smokehouse, ngehora lokushisa kuphakanyiswe kuma-degree angu-90.
- Bese usinciphisa izinga lokushisa ukuya kuma-40 degrees bese ubhema ama-sausage amahora angu-6.