Ukushisa nokuqhakaziza emlonyeni wenhlama ephuzwayo kungaba igobolondo hhayi kuphela kwe-custard, kodwa ngenxa ye-kiriki ushizi nama-salads akho owathandayo. I-Profiteroles enokugxilonga okunamandla - okulungile kwetafula le-buffet: kulula ukuthatha futhi udle ngezandla zakho, futhi ngaphandle kwalokho, amaqebelengwane ase-custard athakazelisayo abukeka enhle kakhulu etafuleni.
I-iresiphi ye-profiteroles nge-stuffing engeyona enhle
Ukugcwaliswa okuthandwa kakhulu kwe-profiteroles yi-cream ushizi enkampanini yezinhlanzi ezinobisi obomvu, yingakho uhlu lwezokupheka sinqume ukuqala ngenye yezinhlobonhlobo zale nhlanganisela.
Izithako:
Ngenzuzo:
- ibhotela - 95 g;
- amanzi - 245 ml;
- ufulawa - 140 g;
- amaqanda - ama-4 ama-PC.
Ukugcwaliswa:
- ukhilimu ushizi - 345 g;
- ukhilimu ushizi - 120 g;
- imifino anyanisi - 3-4 izimpaphe;
- ikhasi lemon elilodwa;
- I-saumoni ebhemayo - 230 g.
Ukulungiselela
Ukuze ulungise ama-profiteroles, engeza ibhotela emanzini bese uvumela ukuba uqede ngokuphelele. Faka ufulawa, uhlanganise futhi uvumele inhlama iphuze cishe ngomzuzu. Ngemuva kwalokho, susa inhlama emlilweni bese uqala ukwengeza amaqanda, ngesinye isikhathi, ukuxuba njalo. Donsa inhlama esibelethweni nge-syringe bese ushiya ama-profiteroles kuhhavini ngamaminithi angu-220 imizuzu engu-25.
Gaya anyanisi eluhlaza. Hlanganisa ukhilimu ushizi noshizi ushizi, ufafaze u-anyanisi nesitsha esivulekile. Hlukanisa i-salmon ye-salmon ibe yi-cubes bese uwaxuba ngobuningi beshizi.
I-profiteroles ekhuhliwe inqunywe futhi igcwalise ushukela ngokudoba. I-Profiteroles enezinhlanzi zokugcwalisa izinhlanzi zilungele, ziyikhonze, zenziwe ngaphambili.
I-snack profiteroles ne-cheese yokugxila
Izithako:
- profiteroles - izingcezu eziyi-12;
- ushizi onzima - 90 g;
- ukhilimu ushizi - 160 g;
- Amakhemikhali aseProvencal omisiwe - 1 ithisipuni.
Ukulungiselela
Hlanganisa ushizi kanzima ngendlela enhle ngangokunokwenzeka, bese uyihlanganisa nekhilimu ushizi kanye nama-provencal omisiwe. Uma ingxube ibomvu kakhulu, bese uyihlanza ngenani elincane lekhilimu noma ubisi. Engeza isidlo ngama-herbs omisiwe aseProvencal kanye nocezu kasawoti.
Kulesi iresiphi, ungazama ukugcwalisa usebenzisa izinhlobo ezihlukahlukene zama-cheeses.
Ukugcwalisa ama-profiteroles kusuka ezintanjeni zezinkuni
Izithako:
- i-profiteroles - ama-12-15 ama-pcs .;
- ukhilimu ushizi - 80 g;
- imayonnaise - 50 g;
- izinkuni zesikhumba - 110 g;
- anyanisi imifino - 3-4 sifanamsindvo;
- ama-shrimps (ahlutshiwe) - 60 g.
Ukulungiselela
Lungisa i-base creamy fill filling, ishaya ukhilimu ushizi nge imayonnaise. Engeza ukhilimu ophelile ngamakhambi. Imisipha yomkhonto, uma ingakapheki, ubilise futhi ubheke. Hlanganisa ama-shrimp nge ukhilimu ophelile bese wengeza izinti ze-crab kule nhlanganisela. Gcwalisa ingxube eqediwe ne-profiteroles cavity.
Ukugcwalisa ama-profiteroles ngamakhowe
Izithako:
- i-profiteroles - ama-12-15 ama-pcs .;
- I-Ricotta - 65 g;
- i-grants Parmesan - 35 g;
- ibhekoni - iziqephu ezingu-3-4;
- i-pinch of nutmeg;
- anyanisi - 70 g;
- ama-mushroom - 280 g.
Ukulungiselela
Hlanganisa ama-bacon epanini elomile lokuthosa. Emanzini anamanzi, gcina izingcezu ze-anyanisi nama-mushroom oqoshiwe. Lapho wonke umswakama ovela kumakhowe ephuka, futhi izingcezu zizitholela i-hue yegolide, zifafaze konke nge-nutmeg. I-bacon ethosiwe ifake kahle futhi uhlanganise nama-mushroom ukugcwalisa. Lapho izithako zipholile, engeza ushizi ogayiwe ne-ricotta kubo.
Ukugcwalisa ama-profiteroles ngenkukhu
Izithako:
- i-profiteroles - ama-12-15 ama-pcs .;
- inkukhu ye-inkukhu - 370 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- amaqanda - izingcezu ezine;
- i-anyanisi obomvu - 45 g;
- I-yogurt yesiGreki - 80 ml;
- imayonnaise - 55 ml;
- ushukela oshisayo - ukunambitha;
- ushizi ngesikhunta - 130 g;
- ijusi nekhasi lemon - ukunambitha.
Ukulungiselela
Ubilise futhi uhlakaze inhlanzi yenkukhu emafayilini. Sika isilimo esidliwayo esinamagatsha anamanzi njengoba kuncane ngangokunokwenzeka nge-anyanisi obomvu. Bilisa amaqanda kanzima bese uqeda. Hlanganisa zonke izithako ezilungiselelwe ndawonye. Lungisa i-sauce ngokushaya imayonnaise nge-yoghurt ne-blue cheese. Engeza ijusi lemonisi nge-zest ukunambitha. Isizini isaladi futhi usakaze phezu kweproforrol.