AmaSaladi - isidlo siyonke futhi kaningi - ngephutha kakhulu. Ngezinye izikhathi kwezinye izaladi izingxenye ezihlukahlukene kakhulu zingahlanganiswa ngendlela engalindelekile, ukwakha ama-harmonics angakaziwa ngaphambili.
Isibonelo, ungalungisa isaladi ethakazelisayo kakhulu futhi engeyona eyingqayizivele, usebenzisa njengekhukhamba elibili eliyinhloko kanye nemifula , okubonakala sengathi, ekuboneni kokuqala, imikhiqizo engahambelani.
Sizovuma kusengaphambili. Okokuqala: lapho sikhetha imifula, sikhumbula ukuthi ukukhishwa kwekhwalithi kubonakala kungathandeki, kunomshini obomvu obuhlaza, futhi awukhanyisi. Okwesibili: ngaphambi kokupheka imifula, fakela esitsheni ngamanzi abilayo imizuzu engu-10-20, bese ugeza bese ususa imikhosi. Le nkohliso elula ngeke nje idle amajikijolo, kodwa futhi ususe izinto eziningi ezingasetshenzisiwe ezisetshenziselwa abakhiqizi abangathembeki namanethiwekhi okuhweba kusuka kumkhiqizo wokulondolozwa okungcono futhi banikeze isethulo esihle kakhulu.
Isaladi elimnandi kusuka emculeni, ikhukhamba, inkukhu, amaqanda, amakhowe kanye noshizi
Izithako:
- umlimi owomile - cishe ama-30 ama-pcs.;
- ukhukhamba amasha - izingcezu ezingu-2-5;
- anyanisi (obomvu kangcono) - 1-2 ama-pcs.;
- inyama yenkukhu ebilisiwe (ngaphandle kwamathambo nesikhumba) - cishe 200 g;
- amakhowe okupheka (noma yikuphi) - cishe ama-200 g;
- Inkukhu yamaqanda, abilisiwe kanzima - ama-2 ama-pcs .;
- ushizi kunzima - cishe ngo-150 g;
- i-yogurt i-mayonnaise engajwayelekile noma eyakhelwe ngaphakathi;
- garlic - 1-2 cloves;
- imifino yokuhlobisa.
Ukulungiselela
Isaladi sibeka izendlalelo. Isendlalelo sokuqala yi-anyanisi, uthathe imibuthano emincane. Owesibini yi-inkukhu eqoshiwe, exutshwe nama- mushroom aqoshiwe . Okulandelayo, faka yonke into ngobuningi bekhilimu ye-yogurt noma i-imayonnaise, enoliswe nge-garlic eqoshiwe. Isendlalelo esilandelayo yizingcezu ezincane zomzimba we-ikhukhamba. Okulandelayo - ungqimba wamaqanda oqoshiwe, futhi waphinde waphuthwa ngendwangu yokhilimu. Isendlalelo esiphezulu
Isaladi yavela ukuba icebile futhi ikhuluphele, kodwa uma sisebenzisa i-yogurt, hhayi imayonnaise, okuqukethwe okukhalori akukona lokho okuphakemeyo. Isidlo esifanayo siyothola indawo yaso etafuleni lokugubha, kungcono uma sekusemini, hhayi isidlo sakusihlwa. Kule saladi ungasebenzisa noma yiliphi i-pink table noma iwayini elimhlophe, kanye ne-vermouth.