Ithenda nge-milk condensed - zokupheka kangcono zekhekhe noma ibhisikidi

Ithenda ngobisi oluncibilikisiwe - njengezinsikazi. Ukunethezeka kokulungiselela kanye nethuba lokunikeza ngisho ne-dessert elula ukunambitheka okunomthelela, okwenze kube yintandokazi phakathi kwabanye abalayini. Bangakwazi ukufaka izinto ezinjengama-eclairs, ukucwilisa ama-biscuits nokuzikhukhumeza "ama-Napoleon", futhi uma usebenzisa ubisi olubilisiwe obuningi, "i-Medoviki".

Indlela yokugcina ubisi oluncibilikile?

Gcina ubisi oluncibilikile lulula kakhulu. Ukwenza lokhu, ubisi lonke kanye noshukela nofulawa kuphekwe ekushiseni okuphansi kuze kube yilapho likhuni, lihlile ekamelweni lokushisa futhi liboshwe ngebhotela kanye nobisi oluncibilikile. Ngezinye izikhathi, ingxube ye-ufulawa ubisi ihlanjululwe ngezikhupha ezihlutshiwe, zinikeza ubukhulu bomuntu, ubuningi nombala ocebile.

1. Ukulondoloza ikhekhe ngobisi oluncibilikile kutholakala kuphela ngemikhiqizo ephezulu, imikhiqizo yemvelo enephesenti eliphezulu lamafutha. Ubisi kufanele kube okungenani ama-3.2% amafutha, amafutha - okungenani angu-72%, futhi ubisi oluncibilikile kufanele luhambisane ne-GOST.
2. Uma uxuba, zonke izithako kufanele zibe lokushisa okufanayo.
3. Okudingekayo ukulungiselela ukhilimu namaqanda ukugeza kwamanzi nokuqhuma njalo. Lokhu kuzovumela ukhilimu ukuthi ungashisi, futhi amaqanda - angaluki.

Ikhodi ngobisi oluncibilikile nebhotela

Ikhodi ngobisi oluncibilikile nebhotela liyingqayizivele ezweni lamaswidi adumile. Lona iresiphi eyisisekelo, ekwazi ukuthi, ungaqhubeka futhi ufake izithako ezintsha ekhilimu. Into esemqoka lapha akusiyo ukusheshisa nokupholisa ubisi ubisi ekushiseni okuhambisana nebhotela kanye nobisi oluncibilikile. Uma kungenjalo, ngesisekelo esishisayo, amafutha azovele ashise futhi ukhilimu uyolahlekelwa ukuqina kwawo.

Izithako:

• ubisi oluncibilikile - 300 g;
• amafutha - 150 g;
• ubisi - 400 ml;
• ufulawa - 80 g;
• i-vanilla ushukela - 20 g.

Ukulungiselela

1. Hamba ubisi, faka ushukela nofulawa.
2. Pheka ingxube ngemaminithi angaba ngu-7, uvuselele njalo futhi uphule izimpande.
3. Cool bese uxuba ne-spoon ngebhotela elithambile kanye nobisi oluncibilikile.
4. Hlanganisa i-custard ngobisi oluncibilikisiwe kuze kube yilapho uhamba khona.

Iresiphi yesitokisi "se-Napoleon" ngobisi oluncibilikile

Ikhwalithi ye "Napoleon" ngobisi oluncibilikisiwe - ihlukile ngezinketho zokupheka. Ngokwesiko, lilungiswe ngamaqanda ahlwithwe, ngokufaka ubukhulu obuningi kubantu. Ngokungafani nezinye zokupheka, lokhu akudingi ukupholisa okuphakathi: ubisi oluncibilikisiwe luphekwe ngobisi, lushiswe ngokushisa futhi lukulungele ukusetshenziswa ngokushesha.

Izithako:

• ubisi - 350 ml;
• amaqanda - izingcezu ezintathu;
• ushukela - 250 g;
• ufulawa - 20 g;
• ubisi oluncibilikile - 250 g;
• amafutha - 300 g.

Ukulungiselela

1. Hlanganisa ufulawa noshukela, shaya amaqanda uhlanganise.
2. Thela ubisi bese uyibamba esitofu imizuzu embalwa.
3. Engeza ubisi oluncibilikisiwe kusisindo esishisayo bese upheka imizuzu engu-7.
4. Lapho nje isisekelo siqina - susa epulatifheni, faka amafutha.
5. Bashaya imizuzu emithathu kuze kugcinwe ubisi ngobisi olunomsoco.

Ikhodi ngobisi olunomsoco we-eclairs - iresiphi

Ikhwama ye-eclairs ngobisi oluncibilikile ihlangabezana nazo zonke izidingo ezibekwa phambili ngekhekhe le-air. Kutholakala ngokuxuba ubisi lwe-ubisi ngobisi nebhotela kanye nobisi oluncibilikisiwe, lunokungahambisani kahle, ukunambitheka okunekhilimu nombala oyinqaba wezikhupha ezihlabayo. Ukhilimu kulula ukuyilungisa, kanti nobunzima bokuthola mass ngaphandle izimbungulu kuxazululwa umxube noma isihlunu.

Izithako:

• ubisi - 200 ml;
• ubisi oluncibilikile - 250 g;
• amafutha - 120 g;
• izikhumba - izingcezu ezingu-6;
• i-cognac - 40 ml;
• ushukela oluyimpuphu - 200 g.

Ukulungiselela

1. Ubisi bufudumele.
2. Hlanganisa izikhupha nge ushukela oluyimpuphu.
3. Thelela ubisi zibe yingxube yeqanda bese uyishukumisa ngokushesha.
4. Buyela epulatifeni bese upheka uze ube mkhulu. Khuphuka phansi.
5. Hlanganisa ibhotela ibe mhlophe bese uxuba nesisekelo sobisi.
6. Engeza ubisi lwe-cognac no-condensed kahle.
7. I-custard efanelekile ngobisi oluncibilikile unobunye obukhulu kanye ne-tinge ephuzi.

Ikhishi lebhasikili elinobisi oluncibilikile

Ikhishi lekhekhe ngobisi oluncibilikile lugcizelela ngokwanele isisekelo sokubhaka. Okuthandwa kakhulu yi-biscuits. Ukuthungwa kwabo okuvuthayo kungumhlabathi ovundile wokungeniswa okuhlukahlukene. Lokhu ukhilimu, ngesisekelo sokuqala sobisi-ufulawa, oshaywe ibhotela nobisi oluncibilikile, ubumnene futhi obunamathele, futhi bufanelekile kokubili umculi we-interlayer kanye nokuhlobisa.

Izithako:

• ubisi - 1 l;
• iqanda - izingcezu ezintathu;
• ufulawa - 60 g;
• amafutha - 250 g;
• ubisi oluncibilikile - 300 g;
• ushukela - 80 g.

Ukulungiselela

1. Hlanganisa ufulawa noshukela namaqanda ashaywa.
2. Thela ubisi bese ulethe ngamathumba.
3. Ngokushesha uphole futhi ubeke ubhotela nobisi oluncibilikile.
4. Bamba i-custard ngobisi oluncibilikile imizuzu emithathu.

Ikhodi ngobisi oluncibilikile ngaphandle kwamaqanda - iresiphi

Ikhodi ngobisi oluncibilikisiwe ngaphandle kwamaqanda kungenye indlela yokungaboni ngaso linye kwemikhiqizo yemvelaphi yezilwane. Ngisho ngaphandle kwezikhupha ukhilimu uphenduka ubumnene nopulasitiki, futhi ngenxa yekhilimu ne-vanilla futhi i-caramel-creamy ukunambitha. Akugcini nje ukuthulula amaqebelengwane, kepha futhi isebenza njenge-dessert ehlukile.

Izithako:

• ukhilimu - 200 g;
• ubisi - 250 g;
• ubisi oluncibilikile - 380 g;
• ufulawa - 60 g;
• ushukela - 20 g;
• i-vanillin - pinch.

Ukulungiselela

1. Hlanganisa ushukela, ubisi, ufulawa kanye ne-vanillin bese upheka imizuzu engu-10 kuze kube yilapho isisindo sikhula. I-refrigerate.
2. Beat nge ibhotela, ukhilimu kanye ubisi oluncibilikile imizuzu 5.

Ikhodi ngobisi oluncibilikile kanye ukhilimu omuncu

I-custard ngobisi oluncibilikile ihlukahluka ngokuvumelana, ngakho-ke uma kunesidingo ukugcoba amaqebelengwane anzima, ukhilimu omuncu we-custard uyasiza. Isici sawo esivela ukuphakama kwayo, ngakho-ke ngisho nalapho kusetshenziswe ungqimba obukhulu awuhlali. Sebenza naye masinyane, futhi umkhiqizo oqedile ngokushesha ufaka emakhazeni.

Izithako:

• ukhilimu omuncu - 300 g;
• ubisi oluncibilikile - 250 g;
• amafutha - 200 g;
• ufulawa - 40 g;
• iqanda - 1 pc.

Ukulungiselela

1. Pound iqanda noshukela nofulawa.
2. Engeza ukhilimu omuncu nokushisa ubukhulu emanzini okugezela kuze kube yilapho ukhululekile.
3. Hlanganisa ngobuningi obushushu bama-50 g wamafutha. Ukhilimu ophelile usuhlile.
4. Eminye ibhotela le-bhotela elinobisi oluncibilikile.
5. Xhuma izingqimba ezimbili ezifakiwe.
6. Yenza ukhilimu omuncu ngobisi oluncibilikisiwe kufanele lusetshenziswe kumkhiqizo ngokushesha.

Ikhontathi emanzini ngobisi oluncibilikile

I-custard ne-milk condensed for a cake ingenziwa ngamanzi. Lolu khetho lubalulekile ekungabikho ubisi endlini noma uma ubisi lushiswa ngokungenakwenzeka. Ngalokhu kuthuthukiswa kwezehlakalo, kungcono ukugcoba ukhilimu wobisi oluncibilikisiwe, ukuwuhlanza ngamanzi, ukushaya ngebhotela, okwenza ukhilimu ube mncane kakhulu futhi uqine, bese uqala ukuhlobisa ikhekhe.

Izithako:

• amanzi - 150 ml;
• izikhumba - izingcezu ezingu-6;
• ubisi oluncibilikile - 380 g;
• amafutha - 150 g.

Ukulungiselela

1. Izikhupha, amanzi kanye nobisi oluncibilikile.
2. Pheka emlilweni imizuzu eyishumi ngaphambi kokuqina.
3. Cool futhi beat nge ibhotela soft.

I-Custard ngobisi oluncibilikile ku-agar-agar

Abathandi bama-dessert asezingeni eliphansi bangagcina ubisi oluncibilikile ngaphandle kwamafutha. Lokhu kudinga i-agent ye-gelling engenza isisindo sibe nesisindo. Ukulandela imfundiso yokuthi ukhilimu odlayo kufanele futhi usebenziseke - kungcono ukungatholi i-agar-agar: akudingi ukugoba, ngokushesha kukhululeka futhi kwenza ukhilimu ubukeke njengemousse.

Izithako:

• ubisi oluncibilikile - 380 g;
• ubisi - 250 ml;
• i-agar-agar-2 g;
• usawoti - 5 g;
• ijusi kalamula - 80 ml.

Ukulungiselela

1. Xhuma ubisi nobisi oluncibilikile.
2. Ngokushesha wengeze i-agar-agar nosawoti kasawoti.
3. Sishisa emlilweni.
4. Uma ubilisa, ususe kusuka epuleti, engeza ijusi lemon bese uxuba.

Ikhodi ngobisi oluncibilikisiwe - iresiphi

Umkhumbi nge-ubilisa obisi oluncibilikisiwe uyokwengeza ubumnandi ku-baking elula. Ngokuvamile bafaka ama-crusts owomile okuthi "i-Medovika" noma i-stuff profiteroles. I-recipe enjalo ishukunyiswa ngokulula kokupheka. Konke okudingayo ukushaya ubisi oluncibilikile obilisiwe ngobisi obusisiwe kanye nofulawa, ukwengeza izinkezo ezimbalwa zecocoa ukunambitheka okucacile nombala.

Izithako:

• ubisi - 1 l;
• amafutha - 200 g;
• ufulawa - 90 g;
• ubisi olunamanzi obilisiwe - 190 g;
• i-cocoa - 60 g.

Ukulungiselela

1. Hlanganisa ubisi ngefulawa. Beka ingxube esitofu bese ulethe ngamathumba. I-refrigerate.
2. Engeza ibhotela, ubisi oluncibilikile kanye ne-cocoa.
3. Hlanganisa umxube kuze kube bushelelezi.