I-Cream ye-eclairs - okukhethwa kukho okuhle kokugcwalisa okumnandi kwe-dessert oyikhonzile

Ukulungiselela kahle ukhilimu we-eclairs ngokuphelele futhi uqede ngokuphelele izici zokunambitheka zokugcina ze-dessert, ethandwa abantu abaningi. Ukusebenzisa iqoqo lezinxenye ezahlukene futhi kuhluka ngokulingana kwazo zonke izikhathi lapho ungajabulela ukunambitheka okusha kwezibiliboco.

Ukwenza kanjani ukhilimu wezinhlayiya?

I-Cream ye-eclairs, iresiphi engayikhethwa ngezansi, ayidingi ukuba ube nolwazi oluphakeme emkhakheni wokupheka. Ukuqaphela noma yikuphi ukuhluka okuchaziwe, into esemqoka okumele uyikhumbule ngalokhu okulandelayo:

1. Umlayezo we-eclairs akufanele ube yi-liquid futhi ugcine umumo ngokuphelele.
2. Noma yisiphi isisekelo semikhiqizo yokugcwalisa sishaywa kahle ngokuthola isakhiwo esine-airy nesimangalisayo.
3. Lezi zikhala zigcwele ukhilimu owenzelwe ngomshini noma isikhwama se-confectionery, futhi, ngenxa yokuswela okunjalo, ne-isipuni, ukusika i-eclair kusuka komunye oyedwa noma zombili izinhlangothi.

I-custard yokudala yama-eclairs - iresiphi

Isitokisi esiphundu esimnandi se-eclairs ibizwa ngokuthi i-patisserie ku-confectionery. Lokhu kubandakanya ubisi, amaqanda, ufulawa, ushukela kanye ne-vanilla yemvelo, okunikeza imikhiqizo iphunga. Ngezinye izikhathi ukunambitha kufaka i-cocoa noma ushokoledi, kaningi-i-caramel, isinamoni noma i-pistachio unamathisele.

Izithako:

• ubisi - 500ml;
• i-vanilla pod - 1 pc.;
• amaqanda - izingcezu ezimbili;
• izikhupha - izingcezu ezimbili;
• ushukela - 150 g;
• ukhilimu (ozikhethela) - 125 ml;
• ufulawa kanye ne-cornstarch - 1 tbsp. isipuni ngesilayidi esincane.

Ukulungiselela

1. Sika i-vanilla pod, uhlanza imbewu, usakaze ubisi, uthele ushukela nokushisa kuze kube ngamathumba.
2. Hlanganisa ufulawa nesitashi ngamaqanda amaqanda, shaya uze ubushelelezi, uthele ubisi obusayo uphinde ushaye.
3. I-Mass ihlungiwe, ifuthe kuze kube yilapho ikhuni, iphinde isetshenziswe ngumbakishi futhi emva kokupholisa, shaza ukhilimu ohlutshiwe uma uthanda.

I-Cottage ushizi ukhilimu we-eclairs - iresiphi

Kanye ne-custard ye-classic kusetshenziswa kakhulu ukusetshenziswa kwe-cottage ushizi ukhilimu we-eclairs. Ukuze ukulungiswa kwalo ukhethe i-curd esithambile, engavuni, egajwe ngesihlava esihle noma ejikijelwayo emgqonyeni. Umswakama womoya unikezwa ukhilimu ohlutshiwe, okuyinto uma ufisa kungenziwa esikhundleni salo ubisi oluncibilikisiwe, kuyilapho unciphisa inani leshukela.

Izithako:

• i-cottage ushizi - 300 g;
• ukhilimu - 300ml;
• ushukela - 1.5 izinkomishi;
• i-vanilla.

Ukulungiselela

1. Ukhilimu we-whip kuze kube mkhulu futhi ukhulu.
2. Ukukhubekisa kuze kube se-homogeneity kanye no-cream ukwakhiwa kwe-cottage shizi noshukela ne-vanilla.
3. Izingxenye zika ukhilimu bese uphawula kancane.

I-protein custard yama-eclairs

I-soft and airy protein cream ye-eclairs ayiyona into engaphezu kwe -meringue yase-Italy. Ilungiselelwe ngokuphuza amaqanda abamhlophe abamba isiraphu ebilisiwe, ephekwe ekubambeni okufunayo. Kwabaningi, lokhu kugcwaliswa kungase kubonakale kumnandi kakhulu, kodwa empeleni kuvumelana ngokuqondile nesilingo sama- sausage-free sausage of eclairs .

Izithako:

• amaprotheni - ama-2 ama-pcs .;
• amanzi 50 g;
• ushukela granulated - 140 g;
• ijusi kalamula - amaconsi amabili;
• i-vanilla.

Ukulungiselela

1. Hlanganisa umshayabhuqe othulini oluqinile.
2. Kusukela kwamanzi noshukela, isiraphu iphekwe ekushiseni kwama-degrees angu-120 noma isampula ebholeni elithambile.
3. Ngaphandle kokuyeka ukushaywa, uthele ku-squirrels ucezu oluncane lwesiraphu ebilisayo, ufaka ijusi lemon.
4. Qhubeka ukushaya ukhilimu we-eclairs kuze kupholile.

Ukhilimu oily for eclairs - iresiphi

Ukhilimu oily for eclairs kuzokwenzela abathandi be-dessert ngaphezulu okunomsoco. Ukuqukethwe kwekhalori ephezulu, mhlawumbe, ukuphela kokuntula ukugcwalisa. Uma kungenjalo, into efunyenwe iqukethe ukufaneleka okunye: ilungiselelwe emaminithini angu-30 kuphela, kuvela ngokumangalisa ukuthi kuyamnandi, kuyinkimbinkimbi, kuphephile futhi kugcina kahle isimo. Kule mali, ama-gramu angu-600 wekhilimu ephelile atholakala.

Izithako:

• amaqanda amaqanda - izingcezu ezingu-6;
• amanzi 100 ml;
• ushukela - 150 g;
• ibhotela - 360 g;
• i-vanilla.

Ukulungiselela

1. Faka izikhupha.
2. Kusukela emanzini nashukela, isiraphu iphekwe ekushiseni kwama-degrees angu-120.
3. Okulandelayo, kancane kancane uthele isiraphu ezikhumpheni, uphonsa isisindo ngesivinini esiphakathi.
4. Esikhathini esitsheni esisodwa, gaya amafutha nge-vanilla, bese uyingxenyana encane, uxube ibe yilapho i-yolk sweet mass.
5. Nalapha futhi, shaya kahle ukhilimu wamafutha we-eclairs.

I-Eclair ukhilimu ukhilimu

Okulandelayo, uzofunda ukwenza ukhilimu wama-eclairs kusuka kukhilimu. Le nguqulo engeyona encane yokugcwalisa okuthandekayo kwemikhiqizo ingenye yezinto ezilula futhi ezithengisa kakhulu. Kudingekile ukuthi ukhethe ukhilimu wekhwalithi olufanele nge-fat content okungaphezu kwezingu-30% bese uwashaya ngokufaka ushukela oluyimpuphu ekuthungeni okunamandla nokuluhlaza. Ngomxube onamandla, inqubo yonke ngeke ithathe imizuzu engaphezu kuka-10.

Izithako:

• ukhilimu - 500ml;
• ushukela oluyimpuphu - 100-150 g;
• i-vanilla.

Ukulungiselela

1. Ihlile kahle nge-crockery eqoshiwe ekhishwa ngesivinini esiphakeme kuya ebukhazimulini.
2. Ekupheleni kokushaya, i-sugar powder kanye ne-vanilla encane kunezelwa ukhilimu ukhilimu we-eclairs.

I-Cream ye-eclairs ngobisi oluncibilikisiwe - iresiphi

Omunye ukhilimu olula we-eclairs kungenziwa ukucabangela izincomo ezilandelayo. Njengesizathu sokugcwalisa imikhiqizo kuleli cala, ubisi oluvuthiwe noma obilisiwe olunobisi kanye nebhotela lizosetshenziswa. Kulula ukhilimu onjalo awubizwa ngokuthi, kodwa okumnandi nesethenda - nakanjani. Ubumnandi bawo noma ubuningi bawo bungashintshwa ngokushintsha ukulingana kwezigaba noma ukwengeza ushukela powder ukunambitha. Uma ufisa, ukunambitheka kwezidlo ezinomsoco kungahle kulungiswe ngokungeza amaconsi amancane we-vanilla noma yikuphi okunye okukhethwa kukho, kanye namantongomane ahlambulukile.

Izithako:

• ubisi oluncibilikile 380 g;
• I-Butter - 200 g.

Ukulungiselela

1. Yonke imikhiqizo kumele ibe sebusweni lokushisa ngaphambi kokulashwa.
2. Okokuqala, shaza ibhotela ubukhazikhazi.
3. Faka ubisi oluncibilikisiwe, uhlaziye ngaso sonke isikhathi.
4. Ekugcineni, engeza ukhilimu we-eclairs ngobisi oluncibilikile, uma ufisa, ukunambitheka noma amantongomane.

I-cream yama-mascarpone eclairs

Okumangalisayo okuthakazelisayo, okucebile futhi okumnandi ekuthungeni i- mascarpone ukhilimu we-eclairs kungamangaza ngisho nezici ezifuna izinto ezidliwayo nezinhlobonhlobo zokudla okumnandi. Ngemva kokunakekelwa kokutholakala komkhiqizo oyisisekelo, ngeke kube nzima ukugcwalisa ubuchwepheshe bokulungiselela ukugcwalisa. Inqubo yonke ithatha imizuzu engu-20 kuphela.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu onokuqukethwe kwamafutha okungaphezu kuka-30% - 200 ml;
• ibhotela - 100 g;
• ushukela oluyimpuphu - 100 g;
• i-thickener ekhilimu - iphakethe elilodwa.

Ukulungiselela

1. Ukhilimu wempuphu ngokwehlukana ne-thickener kanye namafutha athambile ne-powder ne-mascarpone.
2. Kancane kancane wengeze isisindo esinamafutha eshizi bese ushukumisa.
3. Lapho ubukhulu buba bukhulu, ukhilimu omnandi we-mascarpone eclairs usulungile.

Ukhilimu we-chocolate we-eclairs - iresiphi

Ukuthola kwangempela imifantu engabonisi khona ngaphandle kwekholethile kuyinto ukhilimu we- chocolate we-eclairs. Ulungiselele isidlo esiphundu esitokisini ngokufaka i-cornstarch ne-gelatin, eyenziwa njenge-thickener. I-Cream, eboshiwe phezulu, nebhotela izonikeza ukhilimu we-cream, softness kanye ne-airiness. Uma ngabe ufisa, i-vanilla noma yimuphi omunye ukunambitheka unganezelwa kwisisekelo.

Izithako:

• ushokolethi omnyama - 100 g;
• ubisi - 300ml;
• izikhupha - izingcezu ezimbili;
• amafutha - 150 g;
• ushukela oluyimpuphu - 100 g;
• isitashi sommbila - 30 g;
• i-gelatin - 10 g;
• amanzi - 30 ml;
• ukhilimu kumanoni amaningi kunama-30% - 100 ml.

Ukulungiselela

1. Gcoba bese uchitheka emanzini gelatin.
2. Ubisi bulethwa emathunjini nasezikhukhuleni zitholakala ngesitashi kanye ne-powder.
3. Ukufudumala kuze kube yilapho ubuthwa ngokuqhuma okuqhubekayo.
4. Gqugquzela i-gelatin bese upholisa i-substrate ngaphansi kwefilimu kuya kuma-degree angu-45.
5. Bese useza ushokoledi ocibilikile, futhi emva kokupholisa, ukhilimu ophehliwe nebhotela.