Enye yezindlela zanamuhla zokuhlobisa amaqebelengwane kanye nezinye izinto zokukhiqiza i-confectionery yi-aysing-mass mass engakwazi ukulondoloza ukuguquguquka kwayo okwesikhashana, okuvumela ukuba umpheki we-pastry abumbe izimo ezimangalisa kakhulu namaphethini. Kunezinhlobo zokupheka eziningi ezizwakalayo: kwezinye izimo liyi-liquid futhi lisetshenziselwa ukuhlobisa amakhukhi kanye nokukhwabanisa kwe-ginger, futhi kwabanye - isilwane futhi sinamathele kakhulu. Lezi zinsuku, njengombuso, zibunjwa zisebenzisa isikhunta esikhethekile futhi zisetshenziselwa ukuhlobisa amaqebelengwane.
I-Flexible aysing - iresiphi
Ake siqale iresiphi ye-aysing eguquguqukayo, yona leyo engayigcina isimo sayo, iguqulwe ibe ngamaphethini amathathu amancane. Ukuze uzilungiselele uzodinga izithako ezimbalwa ezivela esitolo esikhethekile sezinkontileka, kodwa konke okunye kutholakala ngokuphelele kunoma iyiphi imakethe ejwayelekile.
Izithako:
- i-tyloza - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- isitashi - 2 tbsp. izinkezo;
- omisiwe abamhlophe abamhlophe - 1/4 tsp.
Ukulungiselela
Thela i-tylozu indebe yesine yamanzi abilayo uphinde uhlanganise kuze kube yilapho kuhlanganiswa umthamo ocacile we-gelatinous. Engeza izithako ezisele futhi uqhubeke uxuba uze uthole unamathisela onamathele. Umhlobiso nalokhu kuhlola kumele kwenziwe ngokushesha.
Indlela yokwenza ukukhishwa kwe-gingerbread?
Ukudweba ngama-biscuits kanye nesigwabhisi se-ginger kwenziwa ngesandla, besebenzisa izibhamu ezikhethekile zemisipha kanye nesikhwama ngokwaso, ukukhiqiza imigqa yobuningi obudingekayo kanye nesimo.
Izithako:
- iqanda elimhlophe - 1 pc.;
- ushukela oluyimpuphu - 185 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ngaphambi kokupheka, sula izitsha nama-cornstarchs ngeviniga ukuze ulahlwe ama-debris angase avimbele ukushaywa kwesiprotheni. Vula amaqanda amhlophe abe mhlophe omile futhi oqinile, bese uqala ukuthululela ushukela. Hamba i-glaze efana neyodwa, uhlanganise ne-juice. Ukuchichima i-glaze esikhwameni kungaqala ukusebenza.
Ama-snowflakes avela ku-aysinga
Uma ungazi ukuthi ungasebenza kanjani nge-neising, imibukiso engezansi izokusiza ukuba ubhekane nalokhu. Okokuqala, sizofunda ukuthi singasebenzisa kanjani ukukhishwa kwe-liquid, okusetshenziselwa ukudweba isinkwa se-ginger kanye namakhukhi, usebenzisa isibonelo sezingqimba zeqhwa.
Gcwalisa isikhwama ngokuhlola futhi ukhethe ibhuloho ngekhala elilula kakhulu, qhubeka nomdwebo wekhukhi ehlile noma unamathele.
Dweba imigqa engu-6-8 emincane, uqale kusukela enkabeni bese uhamba waya emaphethelweni. Bamba i-tip yombukiso ngamasentimitha ukusuka ebusweni bekhukhi, ngaphandle kokuyicindezela eduze, futhi njengokungathi ukuvula nokuhlukanisa ukukhishwa kwe-biscuits.
Ukuhlobisa amahlumela e-snowflake yethu ngemininingwane encane, ukubeka amapheshana amancane namaphoyinti amancane okuhlola kulo lonke umkhiqizo ngendlela ehlukumezayo.
Vumela ukuhlobisa ukuthi kufakwe amahora angaba ngu-4-6.
| | |
Izimbali ezivela ku-Ayssing
Ngesiza sokuhlanzwa kwegazi, ungakwazi ukuhlobisa amaqebelengwane, ama-capkakes kanye neminye imikhiqizo ngekhilimu, kuqala uvumele umdwebo ume phezu kwesikhumba, bese usuyisa ku-dessert.
Ngemuva kokulungiselela ukuhlola, upende kuyo yonke imibala oyifunayo, bese uqhubeka nokuhlobisa. Ngisho nengane ingakwazi ukubhekana nale design.
Ukusebenzisa ibhuloho elincane elisebenza nge-oblong nge-syringe ye-pastry, faka ama-flower petals ngaphandle kwesimbozo soshukela esikhwameni lesikhumba. Khetha i-flower base embala ohlukile.
| | |
Shiya i-glaze isomile ngokuphelele, mhlawumbe ebusuku, bese uyihlukanisa ngokucophelela ebhokisini, udlulisele kumkhiqizo we-confectionery.
Ama-butterflies ukusuka ku-Aysing
Lapho kulula khona ukusebenza nge-flexible aysing, ukuze usebenze lapho okudingeka khona ukubunjwa okuyi-silicone okukhethekile.
Faka isicelo se-spoon yokuzizwa emkhawulweni we-isikhunta bese usebenzisa i-spatula epulasitiki ukuze uyisakaze, ugcwalise wonke amaseli.
Shiya ubusuku obomile ubomvu ubusuku bonke, bese uyisusa ngomusa bese uyibhalela ikhekhe.
