Lapho uhamba eholidi e- Andorra , ungakhohlwa ukujabulela izitsha okumnandi ze-gastronomy yendawo. Cuisine National of Andorra izokunika iholidi langempela lesisu. Kuhlukile, ngakho wonke umvakashi ovakashele leli zwe uzothola isidlo sakhe esiphundu kakhulu.
Kuyini ukudla kuka-Andorran?
Izindlela zokudla zasezweni lase-Andorra zathonywa amazwe angomakhelwane - iSpain neFrance. E-Andorra, kunamaCatalan amaningi, ngakho-ke kunezitsha eziningi ezivela lapho. Okuthandwa yi-sausages amaningi butifarra - isikhalazo esihle, lapho abapheki bendawo bekhonza njengesidlo esisodwa noma engeza isobho le-Andorran.
Futhi, abantu abaningi beza lapha futhi bazame ukuzama ushizi. Ukuxuba ubisi, amafutha omnqumo noma i-anise nokuphuza utshwala wendawo. Igcinwe cishe izinyanga ezimbili ezidayini ze-ceramic, futhi kunconywa ukuba udle ngesinkwa esisha, ama-sherry neminqumo. Izisebenzi zasekhaya zenza kube zihlwabusayo kakhulu, kodwa kubiza ngaphansi kwamazwe angomakhelwane, ngakho-ke kuvame ukulandelwa yiFrance neSpain.
Kunezinhlobonhlobo eziningi ze-sausage zangempela, ngakho labo abathanda inyama bazokwazi ukuzijabulela ngokugcwele. Izitsha zendabuko ye-Andorran zifaka i-sausages bringuera. Naphezu kokuthi zivame kakhulu eSpain, isidlo siyabhekwa njengendawo futhi sisekhona etafuleni likaKhisimusi.
Uthando lwenyama e-Andorra luyabonakala ngokushesha. Kodwa nokho, izitshalo zizokwazi futhi ukuzama i-escalivade yendabuko, okuyizinambuzane kanye neminye imifino ephekwe ku-grill.
Yini okufanele ukuzama?
I-cuisine ye-Andorra inezinkwa eziningi, futhi ufuna ukuzama konke. Kodwa kukhona izitsha ezidume kakhulu.
Ungakuncenga ngesidlo sokupheka ngaphambi kokupheka inyama, ephethe i-turkey, i-veal kanye ne-ngulube, unogwaja kanye namasoseji. Izinkathazi ezinomsoco esiphundu esiphundu zibizwa ngokuthi i la lalala, futhi i-trinxat ihlanzekile eyenziwa ngamazambane kanye neklabishi. Sikhonze ngebhethoni.
Esikhathini sikazwelonke sase-Andorra kukhona nesidlo, esiboleka ekudleni kwase-Italy. Ikhumbuza i-lasagna, kodwa yenezela isibindi noma inkinga. Enye izimbambo ezithandwayo zeduna, okuthiwa i-xai (itiye). Futhi kusukela ku-bacon, lapho isinkwa nesiniga noju kuhlanganiswa khona, kuvela isiphuzo esiphundu i-agredolc.
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Ukuze uzame lokhu kudla, udinga ukuvakashela imingcele yendabuko. Leli yigama lezindawo zokudlela ze-Andorran, lapho abapheki bezama khona ukudlulisa izipheka ezizukulwaneni ngezizukulwane ngokupheka izitsha zendabuko zendabuko.
Indawo edumile kakhulu kunazo zonke futhi ezidumile kunazo zonke zokudlela e-Andorra yiBorda Estevet, e- Andorra la Vella . Uma useseLa Massana , ukudla okumnandi kwezwe kungadlazwa eBorda de L'Avi naseBorda Rauvert. Kubakhenkethi abaya e - Escaldes resort , sineluleka ukuthi ubheke isidlo sasemini noma isidlo sakusihlwa ku-Bon Incit.
Uma ufika enyakatho yezwe, khona-ke uzizwa ngokushesha ithonya lokudla kwase-Italy. Lapha ungakwazi ukunambitha pasta nezinhlobo eziningi ushizi. I-Desserts nayo ayishiyi muntu ongenandaba. Isibonelo, i-walutones i-peach stewed ewayini. Kodwa uke wazama kaningi lokhu?
Kuyafaneleka ukuzama kanye ne-original leche frit, efana ne-patties ethosiwe. Ngaphakathi kukhona ukugcwaliswa okusekelwe ubisi. Ezitolo zokudlela unganikezwa i-redort - ikhekhe, lapho i-rum ne-lemon zest ifakwa khona. Idayisi ivame ukukhonzwa ngekhofi elimnandi.
Phakathi kotshwala e-Andorra yiwayini elidumile, ikakhulukazi isiFulentshi neSpanishi. Futhi kulabo abathanda utshwala obumnandi, kukhona ama-liqueurs - i-almond kanye ne-cranberry.
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I-Gastronomic Andorran Fairs
Imikhosi yezinhla zokugcoba iyaziwa kakhulu ngabakhenti nabahlali bendawo e-Andorra. Bavame ukuletha izitsha zonyaka, okuyinto yendabuko ezikhulwini ezahlukene.
UJanuwari udumile ngokuthi eSan Sebastian naseSan Antonio bagubha ama-Escudelles. Phakathi neholidi lompheki embizeni enkulu yobumba balungiselela i-escadel. Lesi yisobho se-Catalan esicebile futhi esinyene, esihlukaniswa nokusebenza okungcono kwasekuqaleni. Umhluzi oveziwe ugcotshwe nge-pasta, futhi imifino nenyama kukhonjiswa epulini elihlukile. Ngaphambilini, lesi sidlo sasicatshangwa nsuku zonke, kodwa-ke sasikhohliwe. Manje abapheki be-Andorran baphinde bamvuselela, futhi baba yindlela yokwelashwa yaseKhisimusi.
Ngemva nje konyaka omusha eLa Massana, uLo Mondogo udlula. Lena enye yemikhosi ye-gastronomic, ekhombisa ubuciko bokupheka ingulube yengulube.
NgoSepthemba, kufanelekile ukuvakashela indawo yePal-Arinsal , lapho okwamanje iFira de Bolet igubha khona. Lo mkhosi uhlotshaniswa nenkathi yamakhowe, okunjalo okungavamile kwamakhowe amakhowe.
Ngo-Okthoba, lapho iziqoqo zemvelo ziqoqiwe, abapheka e-La Massana bancintisana ngokulwa. NgoNovemba noMeyi kubhalwe ukuthi u -Andorra u-Taula ubanjwe kuzo zonke izindawo zokudlela zase-Andorra. Lokhu kunikezwa kwemenyu kuyintengo ehleliwe, futhi kuqala kunikelwa komunye wemikhiqizo yonyaka.
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E-Andorra uzothola amathilomu amaningi, imigoqo nezindawo zokudla, lapho ungazama khona izitsha zikazwelonke ngentengo engabizi. Ngokuvamile, isidlo sasemini lapha singabiza kakhulu kunokudla kwamahhotela. Ngaphezu kwalokho, izikhungo ezinjalo zivame ukudala isimo sobudlova, futhi banomusa kakhulu.