Ama-chips ayidlaki ethandwayo, evame ukukhishwa ubhiya. Ucezu omncane wamazambane noma ezinye izithelo, ngokuvamile othosiwe ngamafutha (okujulile othosiwe). Ama-trade network anikezwa ngokuhambisana nokuningi kwezimboni zamazambane nama-preservatives angalungile, ama-flavouring, ama-dyes, njll. Futhi akusho ukuthi indlela yokupheka njenge-frying ejulile, ngokwayo, iyingozi kakhulu.
Kulungile ukwenze, ngoba ngezinye izikhathi ufuna into ethi "gnawing", uhlezi eduze kwe-TV noma ukhuluma nabangani nomndeni?
Isixazululo: Ungakwazi ukupheka i-apple chips ethakazelisayo futhi ewusizo ekhaya, upheke ngaphandle kokuthosa. Ukunambitheka okufana nokuthola kwangempela kulabo abangenandaba nempilo yabo nokukhathalela mayelana nesibalo. Iphuzu elilodwa kuphela: i-apple chips ifaneleka kakhulu itiye, iwayini, umlingani noma i-compote, hhayi ubhiya (nakuba kunezinhlobo ezikhethekile zebhiya nezithako zezithelo).
Ake sibone indlela yokupheka ama-apple chips. Ukulungiselela ama-apple chips sikhetha ama-apula avuthiwe (kodwa angavuthi) anoma yiluphi uhlobo, okuhle kunabo bonke - amnandi futhi anomuncu, futhi nokho, lokhu kuyindaba yokunambitheka.
Iresiphi ye-apple chips nge-sinamoni ne-vanilla kuhhavini
Ukubalwa kwesilinganiso sezithako:
- ama-apula - izingcezu ezine;
- amanzi - 1 l;
- ilamula - izicucu ezingu-0,5;
- i-vanilla;
- isinamoni.
Ukulungiselela
Ama-apula ami ngamanzi abandayo futhi omisiwe, bese uhlukanisa ngokucophelela phakathi ne-peduncles, imbewu nembewu yamabhokisi (kungumqondo omuhle ukuba ube nedivaysi ekhethekile kuwo - ithubhu eyenziwe ngesigaba sokudla esinezinsimbi ezingenasici ngenqenqema). Sinquma ama-apula ngapha nangapha tincetu ezincane ezinomngcele phakathi. Ubuningi besigaba buba ngu-0.5 cm.
Imibuthano yama-apula ifakwa esitsheni bese ithululelwa ngendwangu yamanzi abandayo nejusi likalamula. Senza lokhu ukuze ama-apula ekunqunywe angabonakali.
Imibuthano ye-Apple kufanele ibe ngamanzi acidified imizuzu engu-30 noma ngaphezulu. Bese usakaze tincetu esitokisini sephepha. Amanzi adingekayo kumele asuswe.
Esikhathini esilandelayo, sibopha (sigqoke) imibuthano ye-apula kumshukela we-twine noma obunzima. Phakathi kwembuthano kufanele kube khona ibanga elanele lokuhamba emoyeni. Sidonsa i-twine (silungise njengendwangu yokugqoka izingubo) bese usishiya ekamelweni elihle kahle izinsuku ezingu-3. Ungabeka imibuthano ye-apula emazindeni ahlanzekile ngokhuni.
Ngemuva kwalesi sikhathi, usakaze ama-apula ku-grate noma i-tray eyomile yokubhaka bese usoma kuhhavini endaweni yokushisa encane. Ungakwenza lokhu ngezindlela eziningana, mhlawumbe, okungenani ngokuphenduka okukodwa. Uma ukomisa, kungcono ukugcina umnyango kancane kancane.
Lapho i-apple chips isisondele, cisha umlilo ekamelweni lokupheka ehhavini, uphonsa i-grate bese uwafafaza kancane nge-sinamoni ne-vanilla (ngesimo se-powder), bese ushayela i-grate emuva, uvale umnyango futhi uvumele ukupholisa ngokwemvelo. Ungakwazi ukuxuba isinamoni ne-vanilla ngenani elincane le-ushukela oluyimpuphu.
Ungagcina izinti ezinjalo ngilazi, ingilazi, i-wicker noma izitsha zokhuni, ezimbozwe ngendwangu yemvelo, noma ezitsheni ezinamabhodlela, uma ivaliwe, iziphuphu zinikezwa ukufinyelela emoyeni.
Ungakwazi ukupheka i-apple chips ku-microwave .
Ukulungiselela kwangaphambili kanye nokusika ama-apula kungabonakala kufana neresiphi yangaphambilini (bheka ngenhla).
Esikhundleni sokusebenzisa i-vanilla kanye / noma i-sinamoni, lapho imibuthano ye-apula efakwa esitsheni ngenhlanganisela yamanzi abandayo kanye nejusi lemonsi, ungase futhi wengeze ingilazi ye-rum, i-gin noma i-tequila, i-barberry ekhishwe noma i-lime juice kule nphunga. Lapha ungazama, kepha ungasebenzisi izithelo ezinamathele kakhulu njengezithelo ze-syrups.
Ku-microwave, i-apple chips yomile okwama-2-10 amaminithi.