Namuhla sizokutshela indlela yokulungisa isidlo sokuqala - umqulu we-lavash nenkukhu. Ngeke kube yinto ebonakalayo kuphela etafuleni lakho, kodwa ngokuqinisekile lizocela bonke abakho.
I-lavash roll nenkukhu
Izithako:
- inkukhu fillet - 1 piece;
- pepper obomvu isi-Bulgarian - ucezu olu-1;
- amahlamvu we-ulethisi - 100 g;
- I- lavash encane yase-Armenia - 1 piece;
- i-dill entsha - 50 g;
- iqanda - izingcezu ezimbili;
- imayonnaise - 250 ml;
- izinongo.
Ukulungiselela
Isihlungi sageza futhi sibilisiwe, sichitha amanzi ukunambitha. I-pepper yesiBulgaria isetshenziswe futhi ifakwe kahle. Imifino uhlanza futhi usike ngomese. Inyama ebilisiwe igaya nge-blender, uyibeke esitsheni bese ungeza i-dill ne-pepper. Gcwalisa konke nge imayonnaise, gxuma kancane futhi ugxume. I-lava isakazeka etafuleni ehlanzekile, simboza ngamaqabunga e-ulethisi bese sisakaza ukugcwaliswa. Sifaka isinkwa se-pita, sinqume sibe tincetu bese sikhonza.
I-lavash roll nenkukhu kuhhavini
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-bulb - izingcezu ezingu-3;
- iqanda - izingcezu ezimbili;
- lavash Armenian - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- imayonnaise - 4 tbsp. izinkezo;
- i-garlic.
Ukulungiselela
Ama-karoti nama-anyanisi asetshenziselwa, i-melkko shinkuem ne-passeruem kumafutha kuze kube lula. Ifilimu isontekile ku-grinder yenyama, sengeza ukungcola futhi siphinde sigaya. Ukwandisa ugarlikhi obisikiwe, ungcotshwe ukunambitha, inkathi nge imayonnaise bese uhlukanisa ubukhulu ngesigamu. Thela i-lavash ingxube elungiselelwe ngokucophelela, ufafaze iqanda elibiziwe bese umboza phezulu kwe-lavash yesibili. Siphinde siyiqede ngokudla inyama, siyifafaze ngamaqanda bese siwufaka ngomqulu oqinile. Phezulu ngesembozo esihle nge imayonnaise bese ubhake kuhhavini imizuzu engu-40.
I-roll lavash nenkukhu ephuziwe
Izithako:
- Inkukhu yenkukhu - ama-0.5 ama-pcs .;
- utamatisi - 1 pc.;
- i-mozzarella ushizi - 100 g;
- i-garlic - ama-clove amabili;
- lavash Armenian - 1 piece;
- imayonnaise;
- imifino esisha.
Ukulungiselela
With utamatisi, sithinta isikhumba ngokucophelela, scalding them ngamanzi abilayo. Bese usika inyama zibe izingcezu ezincane. Izinkukhu zezinkukhu ezinama-chicken, kanye negalikhi zihlanzwa, zifakwe emaphepheni bese zixubene nemayonnaise. I-cheese ezintathu nge-grater encane. I-lavash yase-Armenia isakaza ngokulinganayo etafuleni, isakaza imayonnaise, phezulu utamatisi, inkukhu, ifafazwe ushizi nemifino eqoshiwe. Thela imayonnaise encane bese ugoqa konke ngemigqa. Sisusa isidlo sesigamu sehora efrijini, futhi ngaphambi kokuba sikhonze, sinqume umqulu we-lavash ngenkukhu noshizi ezinkantsheni ezincane.
I-lavash roll nenkukhu namakhowe
Izithako:
- i-lavash encane yase-Armenia - 1 pc .;
- ama-mushroom amasha - 300 g;
- ukhilimu ushizi - 200 g;
- inkukhu fresh fillet - 300 g;
- izinongo;
- i-dill fresh;
- amafutha yemifino - 2 tbsp. izinkezo;
- ama-capers - 1 tbsp. isipuni;
- ibhulogi - 1 pc.
Ukulungiselela
Emanzini anosawoti sibilisa inyama yenkukhu kuze kube yilapho isilungele. Bese sipholile bese siwagcoba. Amakhowe amasha acubungulwa, ahlanzwa, anqunywe ngamacwecwe futhi atsiwe epanini lokuthosa ngamafutha omquba. Jikelele