I-Borscht yisidlo sikazwelonke sase-Ukraine. Esikhundleni sesinkwa esivamile, kuvame ukukhonzwa okuncane, okufafazwe nge-garlic sauce - pampushki. Indlela yokulungisa i-borsch nge-pampushkas, manje sikutshela.
Iresiphi ye-borsch nge-pampushkas
Izithako:
Nge-borsch:
- inyama umhluzi - 2 amalitha;
- Iklabishi - 350 g;
- ama-beet - 300 g;
- izaqathe - 150 g;
- anyanisi - 100 g;
- ikhasi elimnandi - ucezu olu-1;
- amazambane - 400 g;
- Ubhontshisi omhlophe - 50 g;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi, parsnip, parsley - ukunambitha;
- amafutha enyama yengulube - 50 g;
- Utamatisi unamathele - 50 g;
- i-garlic - ama-clove amathathu;
- ijusi kalamula - 1 ithisipuni;
- usawoti, pepper, leaf leaf - ukunambitha;
- ukhilimu omuncu.
Ukuze pampushkas:
- ufulawa - 300 g;
- imvubelo eyomile - 10 g;
- ubisi - 1 ingilazi;
- amafutha yemifino - 30 ml;
- ushukela - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- amanzi - 1 ithisipuni;
- usawoti - 0.5 tsp.
Ukulungiselela
Cabanga ngendlela elula yokwenza i-pampushki ku-borscht. Ukushisa kuqala ubisi. Kubalulekile ukuthi kufudumele, kodwa akushisi. Siphuza imvubelo kuwo, engeza amafutha omquba (20 ml), ushukela, usawoti kanye nezinhlayiya ezintathu zefulawa. Sishiya kuze kube yilapho imvubelo iqala ukuqhuma. Emva kwalokho siqala ukugcoba inhlama - esitsheni esijulile sichitha ufulawa esele, uthele imvuthuluka yesisindo, uhlanganise futhi uxove inhlama ngezandla zakho. Sisusa endaweni efudumele.
Manje ake siqale ukupheka i-borsch. I-Beetroot igubha nge-grater enkulu bese uyibeka epanini lokuthosa ngamafutha omquba. Okokuqala, fry kalula, bese wengeza ladle of umhluzi, ujusi kalamula kanye nesobho phezu umlilo omncane cishe kuze kuphekwe. Epanini elingaphandle, sibeka ukupheka ubhontshisi obunziwe ngaphambilini. Ngomhluzi sisakaza amazambane, sinqunywe yi-brusochkami enkulu, emva kwemizuzu engu-10 sineklabishi eqoshiwe. Manje silungisa i-roast: faka imifino kulokhu okulandelayo ku-pan yokudoba ngamafutha e-sunflower: anyanisi oqoshiwe, izaqathe eziqoshiwe, izimpande ezichotshoziwe nophepele oqoshiwe. Ngemuva kwemizuzu engaba ngu-10, engeza unamathisela utamatisi kanye no-100 ml umhluzi epanini lokuthosa. Sihlanganisa konke kahle futhi siwuphumele eminye imizuzu eyishumi. Lapho yonke imifino isilungile, faka ubhontshisi kumabhontjisi ka-bean, gazinga, ubhontshisi, engeza usawoti kanye nopelepele ukunambitha. Pheka ndawonye ndawonye eminye imizuzu engu-10.
I- borsch yangempela yase-Ukraine ne-pampushkas iphekwe ngebhethoni, yanezelwa ekupheleni kokupheka. Sidonsa amafutha nge-grater enkulu noma siyivumele nge-grinder ye-nyama bese sixuba ne-garlic eqoshiwe. Engeza ku-borsch bese uxuba.
Siphindela kumapushkas: sondela futhi sanda cishe izikhathi ezimbili inhlama futhi sakha amabhola amancane kuwo. Siwafaka ebhodini lokubhaka, lioliyela, futhi lihambe ukuze lihambe. Lubricate phezulu kwe-pampushki ngeqanda elishaywe. Bayike ekushiseni kwamaminithi angu-180 kuya kwangu-20-25 ngaphambi kokuxubha. Silungisa i-sauce ye-pampushki: i-garlic, idluliselwe emshinini, igayize ngophesa usawoti, faka isipuni samafutha omifino namanzi, hlanganisa. Ngaphambi kokukhonza, i-pampushka ngayinye ifakwe engxenyeni elandelayo. I-pampushki enhle kakhulu ku-borscht isilungile.
Ngaphambi kokukhonza etafuleni le-borsch, kunconywa ukuma imizuzu engu-20 ngaphansi kwesembozo esivaliwe. Futhi-ke siwuthululela ngamacwecwe, ufafaze ngamagilebhisi, engeza ukhilimu omuncu futhi ujabulele ukunambitheka kwawo kanye namadombolo we-garlic .
Iresiphi ye-pampushkas ka-garlic ye-borscht ku-multivark
Izithako:
- ufulawa - izinkomishi ezingu-3;
- imvubelo eyomile - 2 tsp;
- amanzi 200 g;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- amafutha e-sunflower - 4 tbsp. izinkezo;
- dill - ukunambitha;
- i-garlic - ama-clove amabili.
Ukulungiselela
Imvubelo ixubene noshukela futhi ihlanjululwa emanzini afudumele. Shiya imizuzu engu-10 ukuvuvukala. Ngemuva kwalokho, engeza usawoti, amafutha we-sunflower (2 wezipuni), uvuselele futhi kancane kancane uqale ufulawa. Sifaka inhlama bese siyishiya ihora ukuze sihambe.
Sisebenzela i-borsch nge-pampushkas ephekwe ku-multivarquet etafuleni, ukuwaphuza nge-sauce.