Amaqebelengwane e-Mousse yiwona ophelela ngokuphelele weholide noma umane nje ube ne-dessert ejabulisayo yemenyu ehlukahlukene emasontweni. Kunezinhlobo ezingenakubalwa zezidlo ezihlukahlukene ezikwazi ukwanelisa izidingo ezihlukahlukene kakhulu zabathengi.
Indlela yokupheka amaqebelengwane omama?
Ubuchwepheshe bokulungiselela le dessert akukwazi ukubizwa ngokuthi okusheshayo nokulula, kodwa umphumela ugcwalisa ngokugcwele zonke izindleko.
- Lungisa ikhekhe le-mousse ngendlela efaneleko ngefomu le-silicone.
- Uma udala i-dessert enama-multi-layer, uhlaka ngalunye luvunyelwe ukuba lufakwe noma okungenani lubambe emakhazeni ngaphambi kokungeza okulandelayo.
- Noma iyiphi iresiphi ingashintshwa ngendlela oyithandayo, enezela izendlalelo ezintsha ze-jelly, izithasiselo noma ukuhlobisa ukunambitheka ukunambitha.
Amakhekhe e-Mousse «Izinhliziyo»
Ikhekhe le-mousse elula lingalungiswa besebenzisa izincomo zalesi recipe. Amafomu lapha asetshenziswa ngendlela yenhliziyo, noma kunjalo, ungathatha ukufuna kwanoma iyiphi enye etholakalayo. Ngentando, ubumnandi buhlotshaniswa ukunambitheka kwesibuko noma nanoma yikuphi amanye ama-glaze enemibala.
Izithako:
- amaprotheni - 1 iyunithi;
- ukhilimu 33% - 100 g;
- umshokolethi omhlophe - 100 g;
- ushukela oluyimpuphu - 70 g;
- i-gelatin - 10 g;
- amajikijolo;
- ibhisikidi.
Ukulungiselela
- Hlanganisa amaprotheni ne-powder.
- Hlanganisa ngokukodwa ukhilimu nge-powder, mix nama-proteine ne-tshokoledi.
- Gweba ku-100 ml wamanzi we-gelatin, ukushisa, uhlakaze, uhlanganise ne-protein base.
- Thela amafomu amaningi, engeza amajikijolo kanye nebhisikidi.
- Ngemuva kokuqiniswa, inhliziyo ye-mousse ikhekhe isusiwe esikhunjini.
Ikhekhe le-Mousse ne-mirror glaze - iresiphi
Ngokuqhubekayo ngendlela yokwenza ikhekhe le-mousse nge- glass mirror glaze . Kulesi simo, awukwazi ukwenza ngaphandle kokushisa kwekhalenda, izilinganiso kanye nama-blender angaphansi komhlaba. Uma ushaya ngesiteji sokugcina se-glaze ukulungiselela, umshini awufanele uphakanyiswe phezulu ukuze ama-bubble emoyeni angabumba.
Izithako:
- iberry puree - 300 g;
- i-gelatin - 35 g;
- isitashi - 15 g;
- umshokolethi omhlophe - 470 g;
- ushukela - 230 g;
- Ubisi - 230 g;
- ukhilimu - 400 g;
- amanzi 75 g;
- isiraphu ye-glucose - 150 g;
- ubisi oluncibilikile - 100 g;
- ibhisikidi, i-vanilla, idayi.
Ukulungiselela
- Bilisa amazambane aphuziwe ne-starch no-80 g ushukela, engeza 12 g we-gelatin.
- Bawuthululela i-confit ngokusho kwamafomu, bayakuvumela ukuba ibambe.
- Ubilise ubisi nge-vanilla, engeza u-15 g we-gelatin, i-320 g ye-tshokolethi, ugovuze, upholile ku-35 g, uhlanganise ukhilimu ophekiwe.
- Thela i-mousse encane emhlophe ngaphakathi kwesikhunta, vumela ukuthi iqhwa, ufake i-confit berry bese uthela ungqimba we-mousse.
- Phinda izendlalelo.
- Hlanganisa amanzi, ushukela, isiraphu ye-glucose, upheke kuze kufike kuma-degree ayi-103, i-gelatin yokuxoshwa.
- Thela isiraphu ibe ushokoledi ocibilikile, udaye, ugobe nge-blender, uphelele phansi kuma-digre angu-30, uthele ngezingxube.
- Thatha amaqebelengwane omama we-mousse nge-mirror glaze kusukela ku-grill.
Ikhekhe elibomvu i-velvet
Amaqebelengwane e-Mousse, iresiphi ayobe isethulwa ngokulandelayo, iyamangalisa ngokumangalisayo ngokubukeka ngenxa yezimpikiswano zombala ezisetshenzisiwe. Kulesi simo, ku-pastry, lapho ubhaka ibhisikidi nganoma yisiphi iresiphi, engeza i-cocoa encane nedayisi elibomvu gel, elizokwenza umphumela oyifunayo.
Izithako:
- amaprotheni - 1 iyunithi;
- iberry puree - 250 g;
- i-gelatin - 15 g;
- isitashi - 10 g;
- ukhilimu 33% - 130 g;
- i-champagne - 170 g;
- ushukela - 200 g;
- amaqanda - izingcezu ezimbili;
- ijusi kalamula - 20 ml;
- idayi elibomvu;
- amaqanda - izingcezu ezintathu;
- i-cocoa - 1 tbsp. l.;
- ushukela - into engu-1;
- ufulawa - into engu-1;
- i-baking powder.
Ukulungiselela
- I-Berry puree ixubene ne-starch, i-60 g ushukela, ishisa, engeza u-5 g we-gelatin.
- Nikeza i-confine, uthathe izingxenye.
- Hamba amaqanda ngoshukela, ufulawa kanye ne-baking powder, engeza i-cocoa nedayi. Ihovini yokubhaka 40 imizuzu.
- Bhisikidi uthathe izingqimba njenge-conf.
- I-Champagne iyatshiswa ngoshukela nejamu lemonisi, hlanganisa nezikhupha nge-gelatin.
- Ngemuva kokupholisa, hlanganisa amaprotheni aphethwe yi-mousse, uqoqe amaqebelengwane, uhlanganise ama-mousse ne-biscuit ne-confit.
Ikhekhe le-Mousse nama-oranges
Njalo ujabule nge ukunambitha fresh futhi okumnandi iphunga izithelo mousse amakhekhe. Kulokhu, i-orange isetshenziswa njengesizathu, esikhundleni sokuthi ungathatha ama-mandarin, ezinye izithelo noma ingxube yezinhlobo eziningana. Ibhisikidi kuvunyelwe ukuthatha noma yikuphi: i-vanilla, ushokoledi noma kuma-protini, enezela izikhumba zomqubu.
Izithako:
- i-orange - izingcezu ezimbili;
- i-gelatin - 1 tbsp. isipuni;
- izikhumba - izingcezu ezintathu;
- ushukela - 70 g;
- Ubisi - 120 ml;
- ukhilimu - 120 g;
- ibhisikidi, i-glaze.
Ukulungiselela
- Isisekelo sebhayisikili sinqunywa amaqebelengwane.
- Ubisi kanye no-30 ml we-ukhilimu ubilise nge-indwangu, izikhupha eziphambene neshukela, i-gelatin, 50 ml wejusi le-orange.
- Engeza ukhilimu ohlutshiwe ku-mousse, uthele emafomu, uhambisane nebhasikili.
- Vala amaqebelengwane amaqabunga ama-frosted nge- frosting.
I-chocolate mousse cake - iresiphi
Iresiphi elandelayo yabalandeli be-chocolate. Amakhekhe e-Mousse ayalungiswa ngesisekelo sebhasikiti ye-chocolate, engabhaka ngenxa yimuphi iresiphi eqinisekisiwe, futhi emva kokupholisa okuphelele, cwilisa nge-isiraphu, ikhofi elimnandi ngokwemvelo. Uma ngabe ufisa, engeza i-liqueur ekufakeni: izithelo noma ama-Baileys.
Izithako:
- ushokoledi - 100 g;
- i-gelatin - 20 g;
- ushukela namafutha - 50 g;
- ubisi - 140 ml;
- ukhilimu - 500 g;
- ibhisikidi.
Ukulungiselela
- Hlanganisa ushokoledi ngebhotela, ugxume emva kokupholisa, ukhilimu oshayiwe ngoshukela bese uphelelwa ebisi i-gelatin.
- Spread le mousse ebhodini.
- Thumela ikhekhe le-mousse ikhekhe ukuze lukhuni emakhazeni amahora angu-6.
I-Cottage shizi kanye nekhekhe le-mousse - iresiphi yasekhaya
Izincomo ezilandelayo zilabo abafuna ukufunda ukuthi benze kanjani amaqebelengwane ayisikhilimu asekelwe ku-cottage shizi. Ukuze uthole i-dessert, sebenzisa noma yikuphi ibhisikidi, lapho usayizi oyifunayo ukhonjelwa khona, okufakwe isiraphu noma i-confiture futhi wengezwe ngaphezu kokugqoka imousse nge-berry noma izithelo ze-jelly.
Izithako:
- i-cottage shiese - 500 g;
- i-gelatin - 10 g;
- i-jelly berry noma izithelo - 300 g
- ushukela - 150 g;
- Ubisi - 100 ml;
- ukhilimu - 200 g;
- ibhisikidi.
Ukulungiselela
- I-Cottage shizi ifakwa nge-blender ushukela, engeza ukhilimu ohlutshiwe futhi uphelelwe ubisi lwe-gelatin.
- Yenza amaqebelengwane angama-cottage ushizi, ugcwalise isikhunta semousse kusuka e-cottage shizi kanye nebhisikidi enziwe, okunye okubekwe eceleni.
- Nikeza i-dessert ukuze iqhwa emakhazeni.
Amakhekhe e-Mousse «Ama-Chocolate amathathu»
Enye indlela yokupheka udoti wakho ozithandayo we-airy nge-chocolate uzonikezwa kulesi sigaba. Amaqebelengwane amnandi ama-mousse angcono kakhulu ukupheka ngendlela ejwayelekile emigqumeni, futhi ngaphambi kokukhonza ukuhlukaniswa izingxenye. Uma ufisa, imikhiqizo igcwele isibuko noma i- chocolate elula ye- chocolate .
Izithako:
- abamnyama, ubisi kanye ne-chocolate emhlophe - 180 g;
- ibhotela - 140 g;
- i-gelatin - 10 g;
- ushukela - 120 g;
- amaqanda - izingcezu ezine;
- ikhofi - ithisipuni elilodwa;
- Ubisi - 100 ml;
- ukhilimu - 600 g;
- i-cocoa.
Ukulungiselela
- Hlanganisa ushokoledi omnyama no-80 g webhotela.
- Gcoba iqanda elihlutshiwe kusuka kuma-gramu angu-80 ushukela, lahlakazwa nge-spoonful of coffee.
- Ukuphefumula ngamagremu angu-170 imizuzu engu-30, epholile.
- Ubisi oluqubukile ushokoledi no-30 g webhotela.
- Hlanganisa ukhilimu ophuziwe noshukela, u-3 g we-gelatin uphelelwa ngesigamu ubisi, ushaya, ungqimba phezu kwe-soufflé.
- Hlanganisa ushokoledi omhlophe nebhotela, uhlanganise ukhilimu kanye ne-gelatin, uthele isikhunta.
- Ngemuva kokuqiniswa, nquma i-dessert bese ufafaza amaqebelengwane ama-cocoa mousse.
I-Mousse cake "I-Strawberries nekhilimu"
Ngokungathandeki mnene ukunambitha uthola ikhekhe le-strawberry. Ukugcwaliswa kwe-dessert kungaba amakhukhi e-biscuit savoyardi noma yimuphi omunye ongakhetha kuwo. Izicucu ezifanelekayo nezingezansi nje zebhasikili. Ngemuva kokuqina emakhazeni, ukwelapha kuhlanganiswe ne-strawberry noma ushokoledi omhlophe we-glaze, ake ukhululeke.
Izithako:
- Strawberry - 500 g;
- i-gelatin - 30 g;
- ushukela - 250 g;
- ukhilimu - 500 g;
- ama-vanillin, ama-biscuits, i-glaze.
Ukulungiselela
- Hlanza ama-strawberry nge-sugar blender, ubilise, uvale i-gelatin, i-vanilla, nangemva kokupholisa ukhilimu ophuziwe.
- Ngendlela yokubeka isigamu se-mousse, khona-ke tincetu zamabhisikidi futhi siphinde siphinde sibe nemousse.
- Nikeza imikhiqizo ukuthi iqhwale, ihlanganise nabo nge-glaze.
Ikhekhe lebhayisikili ne-mousse e-ushokoledi
Ikhekhe le-mousse, iresiphi yalo ezokwethulwa kamuva, ngemuva kokuthululelwa ithululelwa nge ushokoledi ocibilikile, lapho ungafakela khona isamba sebhotela noma ukhilimu omncane. Isisekelo singalungiswa ngesisekelo esihlukile: izithelo, iberry, curd noma creamy.
Izithako:
- ushokolethi omnyama - 400 g;
- Butter - 40 g;
- i-vanilla custard ukhilimu obukhulu - 150 g;
- ukhilimu - 250 g;
- ibhoksi lebhasikiti.
Ukulungiselela
- Hlanganisa isigamu sothokoleti emanzini okugeza, hlanganisa ku-vanilla elishisayo.
- Ngemuva kokupholisa, engeza ukhilimu ophethwe yi-mousse, ugcwalise ngesikhunta, bese ufaka ibhasikidi phezulu.
- Nikeza lo mnandi ukuba ushiswe emakhazeni, uthele umquba we-bhotela.
I-Blackcurrant Mousse Cake
Amaqebelengwane amakhekhe amnyama ama-black currant ngaphandle ngaphandle, futhi nge-jam ngaphakathi, ayojabula ngokuhlanganiswa okumangalisayo kwe-berry ukunambitheka ngobunqamu obucayi obucayi. Ukuze kulungiselelwe i-dessert, ibhisikidi yesilasi, ushokoledi ngisho nobusi. Ukuze i-berry puree isebenzise kokubili ama-currants asanda kumiswa namaqhwa.
Izithako:
- black currant - 150 g;
- ushukela - 70 g;
- i-gelatin - 15 g;
- ushokoledi omhlophe - 50 g;
- ubisi - 75ml;
- ukhilimu - 300 g;
- jam - 250 g;
- ibhisikidi.
Ukulungiselela
- I-jam ifriziwe ngezibunjini ezincane.
- I-tshokoleti ichitheka ngobisi obusayo, engeza i-gelatin ne-spoonful ushukela.
- Ngemuva kokupholisa, shaya ukhilimu (150 g) uphinde uthele isikhunta kancane.
- Esikhathini sendawo yokujamu endaweni bese uqhwaza.
- Punch blender nge amajikijolo noshukela, ukushisa, ukuphazamisa i-gelatin.
- Engeza ukhilimu uphinde uthule umsakazo ngobukhulu obukhulu, ufaka phakathi kwamabhantshi asezindaweni ezifriziwe ngaphambilini, nebhasikili ephezulu.