Halva ekhaya

I-Halva iyi-dessert yase-oriental ethandwa kakhulu eyenziwe ngambewu noma amantongomane ngokufaka ushukela, amafutha, futhi ngezinye izikhathi ezinye izithako. Yiqiniso, lokhu kumnandi kungathengwa, kodwa abaningi bayazibuza ukuthi bangenza kanjani i-halva eyenziwe ngokwenza izinto.

I-Halva ingapheka hhayi kuphela ezinhlameni ze-sunflower ezihlutshiwe, kodwa futhi ezivela emanzini, ama-hazelnuts, ama-walnut, njll - kunezinketho eziningi.

I-half-sunflower

Ngakho-ke, iresiphi elula yokwenza i-halva eyenziwe ngokwenza imbewu ye-sunflower.

Izithako:

• 0.5 kg imbewu ehlutshiwe;
• 1 inkomishi yeshukela;
• 1.5 izinkomishi zofulawa wekolweni;
• 60-80 ml amanzi;
• 130-150 g wamafutha we-sunflower.

Ukulungiselela:

Okokuqala, kancane kancane ugawula imbewu epanini elomile, bese uwavumela ukuba adlule kabili ngokusebenzisa i-grinder yenyama (ungasebenzisa i-combine). Esikhathini esifanayo, i-brown, i-spatula enamapulangwe. Hlanganisa ufulawa ngembewu yomhlabathi, bese uphinde ujikeleze ngokusebenzisa i-grinder yenyama noma ulethe i-blender ukuba i-homogeneity. Manje silungiselela isiraphu: ushukela uchithelwa emanzini, ulethwe ngamathumba phezu komlilo ophakathi, sisusa umsindo, sinciphisa ukugeleza komlilo kuya ezincane futhi ubilise imizuzu engu-3-4. Ngotshise uthele amafutha we-sunflower esiraphu eshisayo, shaya nge-whisk. Kancane kancane wengeze umthamo olungiselelwe wezinhlamvu kanye nofulawa. Siyiletha ekufaneni futhi siyifake emafomeni oyile, noma ngcono - siyinqume ibe izingcezu ezilingana ezilingana nezilinganiso, zihlanganiswe ephepheni lesikhumba bese zifakwa ngaphansi komshini esiqandisini. Emva kwamahora ambalwa (okungenani 4), i-halva yembewu ilungele ukusetshenziswa.

Halva kusuka kumantongomane

I-delicious kakhulu ingafaka amantongomane i-halva yokupheka ekhaya.

Izithako:

• 200 g wezinyosi ezikhonjiwe;
• 130 g ibhotela yemvelo;
• 200 g ushukela;
• 400 ml ubisi noma ukhilimu wonke;
• 15-20 g we isitashi sommbila;
• isinamoni encane ne-vanilla.

Ukulungiselela:

Emanzini ashisayo noma isiraphu ye-ayisikhilimu, engeza i-cornstarch, ngaphambilini ihlanjululwe ngobisi obandayo (1: 5) futhi, ivuselela, imenze ngamathumba phezu kokushisa okuphansi. Amanothi omhlabathi amantongomane kufanele afakwe emafutheni kuze kube yilabo abomvu okwesibhakabhaka, bese efakwa epanini, agcwaliswe isiraphu esilungisiwe-ubisi lwe-starch, exutshwe kahle futhi evalwe ngesembozo. Sizoshisa ubukhulu ngenye isigamu sehora. Khona-ke siwuthululela isisindo esitokisini esinezinyosi futhi sivumele sipholile phansi.

I-Peanut halva

Ungenza i-halva enomnandi nama-peanut.

Izithako:

• 0.5 kg of peanut ehlutshiwe;
• 1 ingilazi yeshukela;
• 150 ml ioli le-sunflower;
• 1.5 izinkomishi zofulawa;
• 60-80 ml amanzi;
• i-vanilla eyisimungulu.

Ukulungiselela:

Gcoba kancane izinhlamvu zama-peanut epanini lokuthosa, bese uwahambisa usebenzisa i-grinder noma inyama ye-grinder. Umquba uboshiwe epanini elomile othosiwe futhi uxubaniswe nemifucumfucu yomhlabathi. Sifaka amafutha bese sixuba kahle. Lungisa kusuka kumanzi noshukela obukhulu. Konke okuxutshwe futhi okupholile kancane.

Mayelana nezithasiselo

E-halva, ngaphezu kwalezi zingxenye, ungongeza futhi uju, amaqanda, imbewu ye-sesame nokuningi. Lokhu kuyindaba engaphezu kwefantasy. Zama izingxenye, Yebo, ukugcina umuzwa wenani. Kumele kuqashelwe ukuthi uma usebenzisa uju, kufanele kuphela ukufutheka kancane, kodwa ungabuyiseli ngamathumba. Amantongomane angagaya ngokushelelayo noma aphakathi noma ahlanganise ukusika okuhlukile.

Engeza ushokoledi

Ukuguquka okumnandi kanye ne-halva nge tshokolethi. Ukuze wenze i-halva enjalo, landela noma iyiphi yalezi zokupheka ezingenhla, bese usika ubukhulu zibe yizicucu ezincane ngomese futhi uvumele ukupholisa kancane, bese ugoqa ngamunye ushokoledi ocibilikile (ungawafaka ezinkotsheni zekakhukhunathi - uzothola ngisho ne-tastier) bese uyomisa. I-Halva inikelwa kahle ngetizi elisha, ikhofi, umlingani, rooibos, lapacho.