I-Apple liqueur isiphuzo sokuphuza utshwala esenziwe ngamanzi omusha we-apula. Kuvame ukusetshenziselwa ekhishini lokwenza ama- cocktails ngotshwala , inyama eyosiwe, i-sauce, i- dessert elula , njll. Ake sithole ukuthi ungaphika kanjani i-apula liqueur ekhaya.
I-Apple Liqueur Recipe
Izithako:
- ama-apula - 2 kg;
- i-vodka - ilitha eli-1.
Isiraphu:
- amanzi - 150 ml;
- ushukela granulated - 200 g.
Ukulungiselela
Ake sibone ukuthi singenza kanjani i-apula liqueur. Izithelo zokuwasha ngokucophelela futhi zigaceke zibe izingcezu ezincane, noma zigaye i-blender, ukuze izicucu zivezwe ubukhulu be-zest. Ngemuva kwalokho, siwafaka embizeni ehlanzekile yamatitha amathathu bese uwagcwalisa nge-vodka. Vala isitsha ngesembozo bese usishiya amaviki amane endaweni epholile, kodwa hhayi ebandayo kakhulu. Isiphuzo sizobe sesilungile lapho zonke ama-apula ziphakama phezulu, futhi uketshezi luyoba yizinyosi. Uphelile i-liqueur ngokucophelela, bese uphuma ama-apula. Ngokwehlukana, pheka isiraphu elimnandi ushukela namanzi, bese ulixuba ne-liqueur okucindezelwayo. Siphakamisa isiphuzo emabhodleleni bese siwafaka ngokuqinile. Sisebenzela utshwala ngokwayo, noma njengengxube yekhofi.
Apple liqueur ekhaya
Izithako:
- i-apula ijusi - 1 l;
- amanzi abilisiwe - amalitha amathathu;
- utshwala - 750ml;
- isinamoni - izinti ezingu-7;
- ushukela granulated - 1 kg;
- ilamula - ngomhlobiso;
- ushukela obomvu - 1 kg.
Ukulungiselela
Iresiphi yokwenza i-apula liqueur ilula kakhulu. Hlanganisa epulasheni enkulu ye-apple juice, isinamoni, amanzi noshukela. Konke lokhu sigqoka umlilo obuthakathaka futhi ulethe emathunjini. Bilisa ubukhulu ngesembozo kuvaliwe imizuzu engu-45. Bese ususe epulatifheni bese ushiya ukupholisa cishe imizuzu engu-15. Ekugcineni, uthele utshwala uhlanganise kahle. Yilokho, ukuphuza u-apula kusekulungele. Ngaphambi kokukhonza, uthele isiphuzo ezibukweni, ubeke ama-cubes ambalwa kanye nocezu lwelamula.