I-Kvass yisiphuzo esiqabulayo nesisendulo kakhulu esasiphekwa okokuqala eminyakeni engaba ngu-8 000 eyedlule eGibhithe! Ngokuhamba kwesikhathi, sekushintshe kancane futhi manje siyajabula ukuwaphuza ezinsukwini ezishisayo zasehlobo noma ukupheka okroshka. Ake sithole indlela yokwenza i-kvas eyenziwe ngokwenza ngezindlela ezehlukene.
Iresiphi ye-kvass eyenziwe ngokwenza isinkwa
Izithako:
- amanzi ahlungiwe - 4 l;
- imvubelo entsha - 30 g;
- ushukela - izinto ezingu-0.5;
- isinkwa se-rye - 400 g;
- omisiwe.
Ukulungiselela
I-recipe ye-kvass ekhaya iyinto elula: sinquma isinkwa sibe yi-cubes bese sibhaka kuhhavini kuze kuvele isikhumba. Manje uthele epanini lamanzi, ubilise bese ubeka abacashi bethu. Engeza ushukela, hlanganisa, ususe epulatifheni bese ushiya ukuze uphole. Lapho uketshezi lufudumala, uthele kancane engilazini uphinde uchithe imvubelo. Emva kwalokho, uthele ingxube emuva epanini bese uyimboza ngesembozo, kodwa hhayi ngokuphelele. Sifaka izitsha ngokushisa bese sishiya ukuvutshelwa kwezinsuku ezimbili. Ekupheleni kwesikhathi, khipha kancane kvass kvass ngokusebenzisa i-cheesecloth, uthele ushukela owedlula ukunambitha uphinde uthele isiphuzo ube yijuba le-3 litre. Phonsa amancane omisiwe wezithelo zomvini ezihlanziwe, zimboze nge-plate bese ususa usuku olulodwa esiqandisini. Ngosuku olulandelayo, isinkwa se-kvass sesiseduze. Ngaphansi kommbila, i-white precipitate yenza ama-night, ngakho-ke siyawuthululela ngokucophelela isiphuzo sibe esinye isitsha, sizama ukungashukumisi. Amahlumela adluliselwa ku-kvass futhi ajabulele isiphuzo esiqabulayo esiwusizo.
Beet Kvass ekhaya
Izithako:
- ama-beet - 5 kg;
- amanzi - 2.5 amalitha;
- usawoti - 100 g.
Ukulungiselela
Ukulungisa i-kvass ekhaya, ama-beet akhishwa emaqabunga, ahlanzwa kahle futhi ahlanzwe. Bese uthathe tincetu bese ufakwa emgqonyeni. Bese ugcwalise nge brine ebandayo. Ilungiselelwe ngendlela evamile - amanzi abilisiwe ngosawoti. Izinga le-fluid kufanele lidlule kancane kwezinga lezinyosi. Sifaka phezulu ngeendwangu ehlanzekile, faka umbuthano webhuni bese ubeka ijoka. Sibeka umkhiqizo ekuvutsheni endaweni efudumele futhi silandele ngokucophelela le nqubo: ngokushesha uma i-foam ibonakala, yisuse. Ngaphezu kwalokho, qiniseka ukuthi, izikhathi eziningana ngosuku, uphonsa konke okuqukethwe phansi kakhulu ngenaliti ekhaliphile yokudoba. Emva kwezinsuku ezingaba ngu-5, i-brine iyoba yinto enamandla, bese idlulisela izitsha endaweni ebandayo. Ngemva kwalokhu, hlanganisa i-brine ephumela, yiphakamise ngokulinganisela okulinganayo ngamanzi, ushukela ukunambitha kanye nokugcina isithombo sebhitrudi kvass esiqandisini.
Apple kvass ekhaya
Izithako:
- ama-apula - 8 kg;
- ushukela - 500 g;
- amanzi ahlungiwe - into engu-1;
- i-lemon - i-1 pc.
Ukulungiselela
Ama-apula kufanele avele avuthiwe. Qaphela ngokucophelela, ususe zonke izithelo ezibolile, usike iziqu bese usika i-apple ngayinye zibe izingxenye ezine. Bese siwafaka esitsheni esijulile, uthele ingilazi yamanzi bese wengeza indwangu evulekile ye-lemon eyodwa, isisindo seshukela nokuxuba. Sifaka lesi sitsha izinsuku ezintathu endaweni epholile yokuvutshelwa. Ngemva kwesikhathi sesifinyelele, sifaka zonke izithako ngezandla zethu, uthele isiphuzo esiqedile emabhodleleni bese usibeka esiqandisini noma emgodini.
I-kvass esheshayo ekhaya kusuka kuma-biscuits
Izithako:
- amanzi ahlungwa - 1 litre;
- abakwa-crackers - 200 g;
- imvubelo - 10 g;
- ushukela - 50 g.
Ukulungiselela
Sithuthela i-rusks epanini, sithele amanzi abilayo, vala isembozo bese ushicilela amahora amathathu. Uthole isihlungi se-infusion, ushukela kuso bese ufaka imvubelo emisha, ihlanjululwe ngaphambili ngamanzi afudumele. Hlanganisa konke bese ushiya amahora angu-5. Ngemuva kokuthi isikhathi sesiphelile, hlela isihlungi bese uyipholisa.