I-apple kvass enomsoco igcina ngokuphelele ukoma kwakho ezinsukwini ezishisayo zasehlobo, futhi ebusika iyojabulisa wonke umuntu nge ukunambitheka kwayo okumangalisayo futhi okusha. Iresiphi yokwenza lokhu kuphuza ilula futhi ayithathi isikhathi esiningi namandla kusuka kuwe. Ake sicabangele nawe ukuthi ungenza kanjani i-apple kvass ekhaya.
Iresiphi ye-apple kvass
Izithako:
- amanzi abilisiwe - amalitha angu-4;
- i-apula ijusi - 1 l;
- ushukela granulated - into engu-1;
- ikhofi esheshayo - 2 tsp;
- imvubelo eyomile - 1 tsp.
Ukulungiselela
Ngakho-ke, thatha ijusi le-apula, uwuthulule epanini elingaphansi koqweqwe lwawo, uthele ushukela, ufake imvubelo eyomile kanye nekhofi esheshayo. Bese uhlanganise konke, uthele amanzi afudumele abilisiwe futhi uvale ngokuqinile isembozo. Sigcina isiphuzo ekamelweni lokushisa kwamahora angu-24. Kusukela esikhathini sokuguga esikhatsini sokushisa, kuncike ekunambeni kwayo njengomphumela. Uma i-kvass iphuma kakhudlwana i-apple ijusi isesimweni sokushisa, kungcono kuyobe ihambahamba futhi kugcwele ukugcwala. Ngemuva kosuku, sihlunga ngobumnene isiphuzo ngokusebenzisa i-gauze noma isihlunu, uthele ngamabhodlela bese uhlanzekile esiqandisini. Sisebenzela i-apple eyenziwe ngomumo i-apple kvass chilled, isithululela phezu kwezigqoko ezibucayi eziphezulu.
Apple kvass ngaphandle kwemvubelo
Izithako:
- ama-apula - 1 kg;
- isinkwa kvass - 3 amalitha;
- ushukela granulated - 200 g.
Ukulungiselela
Sithatha ama-apula avuthiwe, amami, soma ngethawula, futhi, kanye ne-peel kanye nenhloko, sibheka ku-grater enkulu. Okulandelayo, inqwaba ye-apula idluliselwa epanini elingaphansi, ithululelwe ngaphambi kokupheka noma ukuthengwa isinkwa kvass. Yonke inhlanhla enhle, ukuhlunga ngokucophelela isiphuzo esiphumelayo ngokusebenzisa isisindo noma i-gauze bese ushukela ukunambitha. Siphululela i-apple kvass eyenziwe ngomumo emabhodleleni bese siyigcina endaweni epholile, kodwa kungcono kakhulu efrijini ngokungabi ngaphezu kweviki.
Ufuna ukunambitha i-kvass engavamile? Bese ulungiselela isithombo sebhitrudi kvass , noma kvass kusuka ku-birch sap .