I-apricot i-liqueur iyiphunga elimnandi kakhulu, elimnandi futhi elikhanyayo - umthunzi omncane we-emerald wesiphuzo kuyoba ukufaneleka okufanelekayo kumbala ogqamile wezitsha zemikhosi kunoma iyiphi ithebula.
Ukupheka ukhilimu we-apricot akuyona into enzima kakhulu kunezinye izinhlobo zalesi siphuzo sokuphuza utshwala.
Iresiphi ye-apricot liqueur
Izithako:
- amabhilikosi - 2 kg;
- amanzi - 700 ml;
- ushukela granulated - 1.6 kg;
- ijusi le-1 lemon;
- utshwala - 2 amalitha;
- i-vodka - 1.5 amalitha.
Ukulungiselela
Ama-apricot ahlanzwa, asomisiwe futhi achotshoziwe, ngemva kokususa wonke amathambo. Sibeka izingcezu ze-pulp ebhodleleni, bese silala izinhlamvu zesithathu kwezingqimba ezikhishwe. Ukuxuba i-vodka ngotshwala, uthele isixazululo esinamandla sama-apricot, ama-bottle coork bese uwafaka efasiteleni. Ibhodlela kufanele lihlale elangeni izinyanga ezingaba ngu-2, kanti kufanele liguqulwe ngezikhathi ezithile.
Ngemuva kwesikhathi, kusukela emanzini nashukela eligqinsiwe, pheka isiraphu. Engeza ijusi lemon elilodwa kwisiraphu, bese uqhubeka ukupheka, ugqugquzela, imizuzu engu-10 ekushiseni okuphansi (isiraphu esilungele akufanele iphendule igolide). Okwamanje, cindezela uketshezi olulungisiwe bese ucindezela i-apricot pulp. Hlanganisa isiphuzo nesiraphu, uwuthulule nesikhombi.
Iresiphi ye-apricot liqueur ngaphandle kwe-vodka
Izithako:
- amabhilikosi - 2 kg;
- ushukela - 600 g + 650 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
Izithelo ezihlambulukile nezomisiwe zifakwa embizeni ngokuphelele, zithelela ushukela (600 g). Intamo ye-can ingahlanganiswa nengxenye ye-gauze futhi sibeka okuqukethwe kwayo ekushiseni kuze kuvele izimpawu zokuqala zokuvutshelwa. Ngemuva kwalokho, i-stop water igxila embizeni, futhi isitsha sidluliselwa endaweni efudumele ngaphandle kokukhanya kwelanga, kuze kube yilapho ukuvutshelwa kuphelile. Isiphuzo esivutshiwe siphundulelwa kwisitsha esihlanzekile nesomile. Kusukela kushukela namanzi asele, phuza isiraphu esicacile bese uwathululela inyama ye-apricot. Sibeka ingxube ekuvutsheni kwesibili, futhi emva kwalokho, sihlunga isiraphu bese usixuba ne-liqueur.
Ukuthulula kuma-apricot nama-plums
Izithako:
- amabhilikosi - 2 kg;
- amapulazi - 1,5 kg;
- amanzi - 1 l;
- ushukela granulated - 600 g.
Ukulungiselela
Ama-apricot nama-plums angamami, omisiwe futhi ahlutshiwe. Halves izithelo zilele ebhodleleni bese ugcwalisa it isiraphu obala ushukela. Ukumboza isitsha ngama-apricot gauze bese ufaka endaweni efudumele futhi ekhanyayo ngaphambi kokuvuthwa (ngokuvamile kuthatha izinsuku ezingu-3-4). Emva kokuqala kokuvutshelwa, faka imbiza emshinini we-hydraulic bese uyishiya ilungele inyanga eyodwa. Siphulukisa ukudla okulungele ngomfutho we-gauze, cindezela ijusi kusuka emgqonyeni wezingxenye zezithelo bese uhlanganise izixazululo zombili.