Iwayini elivela e- aronia i-blackberry isiphuzo esiwusizo nesinambitheka, okuzoba usizo esikhathini esibandayo.
Iresiphi yewayini lewayini kusuka ku-chokeberry omnyama
Ngokuqondene nanoma iliphi iwayini, akuzona zonke izithelo ezingasetshenziswa ngesikhathi sokupheka. Ngaphambi kokuba uqale ukusebenzisa ama-ashberries ahlehlisiwe, ukuqeda amajikijolo abonakalisiwe nalawo awonakele. Ngemuva kwalokho, wonke amajikijolo ahlanjululwa, ayenziwe futhi athathwa ukuze alungiselele amandla asetshenzisiwe. Ukuhlanzeka kwe-tank yokuvuthwa kuyisiqinisekiso sewayini elihlwabusayo futhi elilungiselelwe kahle, ngakho-ke ukuze kukhishwe i-microflora engaphandle, iziqukathi zivame ukugeza nge-soda futhi zengeziwe.
Izithako:
- i-chokeberry - 4,7 kg;
- ushukela - 1,7 kg;
- omisiwe - 45 g.
Ukulungiselela
Uma unquma ukungasebenzisi izithelo zomvini noma imvubelo ekhethekileyo yewayini, ke ngaphambi kokuba upheke i-aronia, ungawageze amajikijolo ngokwabo ukuze ulondoloze imvubelo yemvelo emhlabathini. Thela amajikijolo abe yiziqukathi ezilungiselelwe bese ugcwalisa konke ushukela (750 g kuzoluthola). Pound izithako nge-pestle, ezama ukuphula ubuqotho berry ngayinye. Khona-ke i-gruel eholayo ithululelwa ngetitha lamanzi futhi ithunyelwa ekuvutsheni. Ngaphambi kwezibonakaliso zokuqala zokuvutshelwa, i-pulp ebusweni kufanele ixutshwe kanye nosuku ukuze ubuso bamajikijolo bungabi bubi.
Lapho ukuvutshelwa kuqala, i-mash iphonswa emuva ku-cheesecloth futhi icindezelwe ngokucophelela. Ijusi ithululelwa ebhodleleni elihlanzekile ukuze kuqhutshekwe ukuvutshelwa. Ikhekhe elisele lithunyelwa ngetitha lamanzi afudumele futhi lixutshwe noshukela elisele. Le nhlanganisela ishiywa isonto, futhi ivuselela nsuku zonke. Ijusi elitholiwe ekuqaleni lishiywa ngaphansi kwesimanzi samanzi. Ngemuva kwesonto, i-foam isusiwe ebusweni bejusi ngaphansi kwe-bolt, ixubene nengxenye yesibili yejusi, ngemva kokuyihlunga, bese ishiya i-can ngaphansi kwe-bolt kwezinsuku ezingu-30 noma kuze kube sekupheleni.
Ukulungiswa kwewayini kusuka ku-chokeberry emnyama sekuphelile, kuwanele nje ukuyihlunga, ukuyiphunga noma ukuyilungisa utshwala, uma uthanda, bese uyishiya ukuze uphole okungenani inyanga.
Iresiphi elula yewayini kusuka ema-apula kanye ne-chokeberry
Izithako:
- i-chokeberry - 1.9 kg;
- ama-apula - 980 g;
- ushukela - 2,8 kg.
Ukulungiselela
Ashberry Razumnite nge kilogram ishukela bese engeza izingcezu gruel of apula. Gcwalisa ibhodlela elingu-10 litre elilungiselelwe ngobuningi, bese uthele ngamanzi amaningi ukuthi uketshezi luzogcwalisa cishe 2/3 wevolumu. Thepha intanyeni yesitsha nge gauze bese ushiye isiphuzo for namanye amaviki amathathu. Ishukela esele lihlukaniswe ngesigamu bese ungeze ekupheleni kwamasonto amabili no-3 okukhipha. Ungakhohlwa ukuxuba okuqukethwe ibhodlela nsuku zonke ukuze ubuso bungabholwa isikhunta. Ngokulandelayo, iwayini liqhutshwa kuze kube sesonto lesithupha, lihlungiwe kusuka emgqonyeni bese lihamba ngaphansi kwebhokisi kuze kube sekupheleni kokuvutshelwa. Isiphuzo esiqedile sibuye sihlungiwe futhi sinambitha.
Iwayini kusuka kumusi we-chokeberry nge-vodka
Njengoba amajikijolo ngokwawo ayeshukela kakhulu, ayenqikazi ukuzulazula, kusukela kuleso siphuzo ngokuvamile ayinakho inqaba futhi ingasheshe ihlasele. Lapho ulungiselela iwayini elomile, lokhu kungagwenywa ngokungezelela ukulungisa iwayini elilandelwayo nge-vodka, noma ukusebenzisa iresiphi elula echaza.
Izithako:
- chokeberry - 820 g;
- amanzi 830 g;
- i-vodka - 530 ml;
- ushukela - ukunambitha.
Ukulungiselela
Lungiselela isisekelo siphuzo ngokuphuza amajikijolo kanye noshukela isigamu sehora, bese ushiya umhluzi ukunikeza isigamu sosuku. Ukumnika ukugayiwa ngokuphindaphindiwe, kumhlabathi we-puree, bese kuxutshwe ne-vodka, kuhlungiwe futhi kushiywe ukuze kupholile.