Njengoba i-mead ngokwayo ayiyona isiphuzo esinamandla, kuvame ukuvutshelwa ngokufaka imvubelo ukunikeza amandla engeziwe. Labo, ngenxa yesizathu esithile, abangenaso imvubelo, bangenza isiphuzo esinamandla ngaphandle kokuwasebenzisa. Ngokujwayelekile, i-mead ngaphandle kwemvubelo ilungiswa nge-addition of vodka, cognac noma utshwala omsulwa. Sizocabangela izindlela eziningana.
Ukudla ngaphandle kwemvubelo nokubilisa
Uma ukwenziwa kwamasiko emvubelo ephaketheni ongawamukeli, sebenzisa imvubelo yemvelo, equkethe kakhulu emaceleni omisiwe.
Izithako:
- amanzi ahlanzekile - amalitha amabili;
- omisiwe - 100 g;
- uju - 100 g.
Ukulungiselela
Inqubo yokulungiselela ilula ephansi. Senza uju emanzini ahlanzekile bese wengeza okuncane kakhulu kwezithelo zomvini . Qaphela ukuthi ngaphambi kokwenza i-mead ngaphandle kwemvubelo, ama-raisini akufanele ahlanzwe noma yikuphi, futhi, ngaphezu kwalokho, ahlasele - yonke i-microflora esiyidingayo izofa. Isiphuzo esilandelayo asisindiwe, isibonelo, ngesembozo se-gauze, bese ubeka endaweni efudumele yamahora angu-48. I-fermented mead idluliswa ngesihlungi sekotini-gauze futhi ithululelwe ebhodleleni. Sishiya inhlanzi endaweni epholile izinyanga ezingu-2-3. Ukuzikhethela kungabhekwa ukunambitha - uma i-mead ngaphandle kwemvubelo iphuma iphunga elimnandi, elimnandi nelomuncu, lingabonakali, likhumbule iwayini elincane - isiphuzo silungile.
I-mead eyenziwe kanjani ngaphandle kwemvubelo nemifino?
Uma ama-raisin engekho, futhi ehlobo, futhi unayo amajikijolo amasha - uwasebenzise. Ukuze iresiphi, esizoxoxa ngayo ngokuqhubekayo, sidinga inani elifanele lobuni nama cherry ama-cherry.
Izithako:
- cherries - 4 kg;
- amanzi - amalitha amane;
- uju - 1 kg.
Ukulungiselela
Sisusa ama cherry angagcoziwe emathanjeni bese uwafaka embizeni. Uju luyoncibilika emanzini. Gcwalisa amajikijolo ngekhambi elimnandi bese ufaka endaweni efudumele yokuvutshelwa kwezinsuku ezimbili. Ngesikhathi esifanayo, intamo ye-can ingahlanganiswa nesembozo se-gauze. Ngemva kwesikhathi sesiphelile, sidlulisa isiphuzo ngokusebenzisa isihlungi sekotini bese sisithululela emabhodleleni. I-mead kufanele ivule endaweni epholile izinyanga ezingu-2-4.
Iresiphi yokupheka i-mead ngaphandle kwemvubelo
Enye indlela eya emvubelo - i-perga - imbali ye-pollen ekheniwe nge-fermentation lactic. Ungathenga lo mkhiqizo kunoma yisiphi isitolo esinobuchwepheshe bezinyosi.
Izithako:
- I-Perga - 100 g;
- amanzi - 2 l;
- uju - 300ml.
Ukulungiselela
Uju lwakhiwa emanzini bese lufaka ingxube emlilweni. Pheka isixazululo sejuju cishe imizuzu emihlanu emva kokubilisa, susa isikhumba sofuba bese ususa ekushiseni. Esikhathini esifudumele se-mead sinezela nge-pergus, simboza iziqukathi ezinezikhonkwane ze-gauze bese sihlehliswa ekushiseni ngezinsuku ezingaba ngu-6-7. Ngemva kokuhamba kwesikhathi, sihlunga i-mead ngokusebenzisa izihlungi ze-cotton-gauze bese sithelela emabhodleleni. Isiphuzo sizobe sesilungile ngemuva kwezinyanga ezingu-2-3 esichitha endaweni epholile.
Ukulungiselela i-mead eqinile ngaphandle kwemvubelo
I-mead eqinile, eqinisweni, ingumxube uju ne-vodka. Isiphuzo esenziwe ngomumo sinomusa omuhle wezinyosi kanye nenambitheka encane enomnandi, kodwa futhi ihamba njengevodka ejwayelekile.
Izithako:
- amanzi - 2 amalitha;
- uju - 400 g;
- i-vodka.
Ukulungiselela
Uju luyoncibilika emanzini bese ubeka isisombululo esimnandi emlilweni. Sipheka isisekelo semithi engama-5 emaminithi emva kokubilisa, sikhumbula ukukhipha u-foam owenziwe. Esigabeni sokubilisa, isiphuzo singavunyelwa ngamakha amafutha: isinamoni, amaqabunga e-clove, i-asterisk, i-pinch of nutmeg. Manje umhluzi uju kufanele uvuswe futhi uhlanjululwe nge-vodka kumandla adingekayo. I-Vodka yanezelwa kuye ngamandla afunayo. Okulandelayo, i-mead ibhotshiwe futhi igcinwe esiqandisini ize idliwe.