Ama-liqueurs ayakuthanda kakhulu abesifazane ngenxa yenambitheka yabo enomusa futhi enomusa, nakuba amadoda amaningi futhi ngezinye izikhathi afuna ukuphumula ngemuva kwesilazi sephunga elimnandi. Ama-liquque azinhlobo ezahlukene nokuthanda, kepha enye evamile yi-bananas. Uyakwazisa ukunambitheka kwakhe okumnandi futhi iphunga elimnandi. Ngaphezu kwalokho, i-banana liqueur kulula ukuyilungisa ekhaya, futhi ngeke ibe ngaphansi kokukhethwa okuthengwe esitolo. Umbala kuphela uzoba yi-grayish encane, kodwa ungaqiniseka ukuthi unemvelo engu-100%.
I-banana liqueur - inombolo yesidakamizwa 1
Izithako:
- ubhanana - izingcezu ezintathu;
- amaqanda - izingcezu ezimbili;
- ubisi - 150 ml;
- ubisi oluncibilikile - ibhodlela elingu-1;
- i-vodka - 300 ml.
Ukulungiselela
Ngotshwala, kufanele ukhethe ubhanana obuvuthiwe - lokhu kuzoxhomeke kakhulu ekunambeni kwesiphuzo. Ubhanana ikhasi bese usika kahle. Bafake ku-blender, uthele ubisi oluncibilikile, ubisi olujwayelekile bese uphula amaqanda lapho. Khipha konke, bese uthele i-vodka futhi uphinde ushaye kahle.
I-liqueur ekulungele ukuhlunga nge-sieve, uthele amabhodlela nesifriji ngaphambi kokukhonza etafuleni.
I-banana liqueur - inombolo ye-recipe 2
Kulabo abanesikhathi esisele, sizokutshela indlela yokwenza i-liqueur ye-banana ephuza utshwala, okumele ifakwe emasontweni ambalwa.
Izithako:
- ubhanana - izingcezu ezine;
- i-orange - izingcezu ezimbili;
- utshwala - 750ml;
- ushukela - 1,1 kg;
- amanzi - ilitha eli-1.
Ukulungiselela
Cindezela ijusi kusuka kuma-oranges, bese uqothula ama-crusts. Susa ikhasi kusuka ebhanana, usike uphinde uxube nejusi le-orange, ikhasi eliqoshiwe kanye namagremu angu-100 ushukela. Gcwalisa konke lokhu ngotshwala, usakaze emabhodleleni, isikhala esihle kanye nendawo endaweni emnyama amasonto amabili.
Emva kwalesi sikhathi, lungiselela isiraphu kusuka ushukela namanzi bese uyipholisa kancane. Ukukhulelwa kwemimoya kuqhuma nge-cheesecloth bese uhlangana nesiraphu eshukela. Thela amabhodlela, vumela uphuze futhi uphathe izivakashi ngesiphuzo.
Manje ukuthi uyakwazi ukwenza i-liqueur yase-banana ekhaya, ungazama ukwenza ama-cocktails ne-banana liququeur for party nabangani.
Uthando lwe-tropical
Le cocktail ne-banana liqueur kanye nejasinesi juice izobheka labo abathanda iziphuzo ezishisayo.
Izithako:
- i-liqueur ye-banana - 50 ml;
- i-liqueur eluhlaza (ama-Baileys) - 50 ml;
- i-ananaspleti - 100 ml;
- iqhwa ukunambitha;
- ucezu ushokoledi, ucezu lwephayinaphu kanye ne-cream ehlutshiwe - ngomhlobiso.
Ukulungiselela
Ukuze uhlobise kahle isiphuzo sakho, uthathe ushokoledi ushukela kahle, bese ugoba emaphethelweni wezibuko ozongena kuwo u-cocktail, ube yijusi, bese ungena ku-ushokolethi oqoshiwe. I-cocktail ngokwayo isilungele kalula kalula - faka nje phakathi kwezinto ezimbili zokuphuza utshwala, i-phaphayinaphu ijusi neqhwa. Isiphuzo esilungeleyo singene ezigumbini ezilungiselelwe, futhi phezulu uhlobise ukhilimu ohlutshiwe kanye nocezu lwephayinaphu.
I-Cranberry ne-liqueur ne-champagne
Izithako:
- i-liqueur ye-banana - 20 ml;
- i-rum emhlophe - 20 ml;
- i-champagne - 100 ml;
- iwayini elimhlophe - 75 ml;
- ijusi lemon - 2 tsp.
- ibhanana - i-1 pc.
Ukulungiselela
Ubhanana uqhathanisa futhi uthathe tincetu ezincane. Bese usithulule nge-banana liqueur, rum kanye nejusi kalamula bese uvumele ukuba ufeze okungenani isigamu sehora. Ngemuva kwalesi sikhathi, uthele ukungena kwe-champagne, iwayini bese ukhonza i-crochet eyenziwe ngomumo ezigungeni eziphezulu neqhwa.
Banana cocktail
Izithako:
- i-vodka - 45 ml;
- i-liqueur yase-banana - ithisipuni elilodwa;
- amanzi e-soda - ukunambitha;
- Imbewu - amagatsha 2-3;
- i-juice juice - 1 ½ tbsp. izinkezo;
- ice - ukunambitha.
Ukulungiselela
Hlanganisa amaqabunga e-mint kusuka emahlathini, bese uxuba zonke izithako emthunzini ngaphandle kwamanzi e-soda. Basha kahle, bese ubeka i-cocktail bese ufaka i-soda ne-ice kuyo. Ukuhlobisa ngesigaxa se-lime kanye neqabunga le-mint.