Ukuthululela kusuka ku-chokeberry omnyama kwi-vodka yokuzilungiselela ngokwakho kuyiphuzo elimnandi nelomvelo lokuphuza umoya. Njengoba uzilungiselele ngokwakho, ungaqiniseka ngekhwalithi yomkhiqizo ophelile.
Ukuthululwa kwe-chokeberry emnyama ku-vodka - iresiphi
Izithako:
- amajikijolo omuthi ovuthiwe omnyama omuncu - 1,3 kg;
- ushukela - 330 g;
- i-vodka - 800 ml.
Ukulungiselela
Amajikijolo aphukile omlotha omnyama athululela embizeni. Gcwalisa nge-vodka, uthele ushukela uhlanganise kahle. Vala i-can nge-lid bese ususa izinsuku ezingu-60 endaweni emnyama. Kufanele ibe nokushisa kwamakamelo. Uma kungekho indawo enjalo, khona-ke amandla angakwazi ukuhlanganiswa okuthile, ukuze kungabi khona ukukhanya. Cishe 1 isikhathi ezinsukwini ezingu-5 udinga ukuzamazama. Uma lesi sikhathi siphelelwa yisikhathi, sithela ukugcwaliswa, sisakaze kuziqukathi futhi siqine ngokuqinile.
Ukuthululwa kwe-rowan ku-vodka
Izithako:
- ushukela - 500 g;
- i-vodka ehlanzekile ngaphandle kwezithasiselo - 900 ml;
- ashberry in arugula - 1,5 kg;
- ama-clove - ama-4 ama-PC.
Ukulungiselela
Amajikijolo alungisiwe awela emgodini bese uwacindezela nge-pining rolling. Sengeza ama-clove, ushukela. Okuqukethwe embizeni kuhlanganiswe kahle, sibopha i-gauze nge-gauze bese sibeka endaweni emnyama. Bese uthele ku-vodka, vala bese usetha izinyanga ezimbili endaweni emnyama, okugcina ukushisa kwamakamelo. Sihlunga ukugcwaliswa ngocingo lwe-cheesecloth noboya bekotini, bese usakabalalisa yiziqukathi. Ungagcina lokhu kuphuza iminyaka engaba ngu-3.
Ukuthululela ashberry omnyama ku-vodka ngeju
Izithako:
- i-vodka ehlanzekile - 500 ml;
- black ashberry - 500 g;
- honey uju yemvelo - 2 tbsp. izinkezo.
Ukulungiselela
Amajikijolo entaba ash ashiswa embizeni, uthele i-vodka, ubeke uju uhlanganise kahle. Bese uvale isembozo bese uyishiya izinyanga ezingu-2-3 endaweni efudumele. Cishe kanye njalo ezinsukwini ezingu-7, isitsha kufanele sithunjiswe. Ulungele ukugcwalisa isihlungi bese usakaza iziqukathi. Lesi siphuzo sigcinwa isikhathi eside.
Ukuthululela ashberry omnyama ku-vodka - iresiphi
Izithako:
- amajikijolo omnyama we-chokeberry - 2 kg;
- ushukela - 450 g;
- i-vodka - 800 ml.
Ukulungiselela
I-Rowan amajikijolo ayikwazi ukugezwa, nje ukuwahlunga, ukususa labo abonakalisiwe. Sabe sesiwafaka embizeni, sithele amajikijolo noshukela. Ingqimba engezansi kufanele ibe amajikijolo, futhi ungqimba oluphezulu - ushukela. Sibopha entanyeni yembiza nge-gauze. Susa isitsha ngokushisa. Izinsuku emva kuka-5, lapho amajikijolo ethukile, sibeka umsele embizeni noma sigqoke iglavu yezokwelapha. Siphonsa ngomunye weminwe ngenaliti ukuze kube khona umkhiqizo we-carbon dioxide. Kanye ngosuku nale nsiza udinga ukuzamazama. Lapho ukuvuthwa sekuphelile, futhi iglavu igxiliwe, isiphuzo esilungile sihlungwa nge-gauze. Bese uthele ku-vodka futhi uhlanganise ngokucophelela. Sinikeza ukudla okunomsoco emabhodleleni, isikhala sezinkukhu kanye nama-stop and we keep it for 2 months in the cellar.
Indlela yokulungisa i-liqueur kusuka ku-chokeberry ku-vodka?
Izithako:
- I-ashberry e-arboreal evuthiwe - 3 kg;
- i-vodka ngaphandle kwezithasiselo - 500ml;
- ushukela - 900 g.
Ukulungiselela
Sicindezela amajikijolo angahlanjululwanga emlilweni omnyama omunwe omnyama ngezandla zethu, ngokuchoboza noma ukugcoba nge-blender kuze kube yunifomu. Akudingekile ukuba ugeze amajikijolo, ngoba ukuvutshelwa okujwayelekile emhlabathini kufanele kube nemvubelo yemvelo eyenezela kule nqubo. Umswakama obhekene nomphumela ufakwa embizeni, ubeke ushukela uhlanganise kahle. Simboze ngesembozo bese usidlulisela endaweni emnyama ngehora lokushisa. Kanye ngosuku ngenkathi yonke inqubo yokuvuthwa, ukugcwaliswa kwesikhathi esizayo kufanele kuhlanganiswe ngenduku yokhuni. Izimpawu zokuqala zokuvutshelwa zizovela ezinsukwini ezingu-4. Manje sifaka umgibe wamanzi. Izinsuku emva kuka 40-45 ukhilimu uzovotela, ukuwuhlunga, wengeze i-vodka, uvuse. Khona-ke siwasabalalisa ngamabhodlela, kuhle kakhulu ukugcoba kanye nokuyeka futhi susa izinyanga ezingu-2-3 emiphongolweni. Ngemuva kwalokho, ukugcwaliswa kuzobe sekulungele ukuthunyelwa.