Sekuyisikhathi eside ukudlala i-dessert yase-Italy "iTiramisu", kodwa ukujabula kwezivakashi kuqinisekisiwe lapho ukhonza i-cocktail enegama elifanayo kulo mkhosi. Esikhathini esiphuthumayo isiphuzo esinomusa futhi esinomusa, ocebile ngothokolethi nephunga elimnandi, elifana kakhulu ne-dessert yasekuqaleni. Kuye iresiphi, i-cocktail "iTiramisu" ingahanjiswa njengesiphuzo eside, umcibisholo noma inguqulo engekho ngokweqile.
Ama-Cocktails ne-liqueur "Tiramisu"
Le cocktail ihluke ezifanisweni ekulula kwayo ekuphekeni. Okokuqala, "iTiramisu" enjalo uzodinga ubuncane bokuphuza utshwala, futhi okwesibili, khumbula uhlelo lokupheka futhi iresiphi ngokwayo isisekelo sokuqala ngenxa yemilinganiselo elinganayo yezithako.
Izithako:
- ikhofi - 35 ml;
- utshwala "Amaretto" - 35 ml;
- Utshwala olunambitha ubisi ushokoledi - 35 ml;
- utshwala ngokunambitheka komshokolethi omhlophe - 35 ml;
- i-pin cocoa powder;
- amakhukhi we-savoyardi ;
- ice.
Ukulungiselela
Thatha i-glass-saucer, ubeke iqhwa phezu kwalo bese uqala kancane kancane uthele izithako ohlwini lwalezi izithako: ikhofi yokuqala, ilandelwa yi-chocolate e-liqueur ne-"Amaretto ", futhi ekugcineni - utshwala ngokunambitheka komshokolethi omhlophe. Uma uthulula ezakhiweni ngendlela efanele futhi kancane kancane, isiphuzo sizobe sesibhaqile. Faka ingilazi yeSavoyardi uphinde ufafaze yonke i-cocoa.
Cocktail "Tiramisu" nge-liqueur "Canari"
Utshwala "Kanari" sekube indawo engabizi kakhulu kuwo wonke ama-Baileys wakho ozithandayo oyiphundu, othandwa abaningi ngenxa yokuhambisana nokucwiliswa kwe-caramel e-creamy - yini edingekayo ukuze "Tiramisu" ephelele.
Izithako:
- i-vodka - 35 ml;
- Utshwala "Kanari" - 35 ml;
- ikhofi yotshwala - 35ml;
- i-drop of vanilla extract.
Ukulungiselela
Thela isabelo esivulekile seqhwa ibe ngumthunzi, thatha i-vodka nezinhlobo zombili kotshwala ngaphezulu. Okulandelayo, unqamule elinye i-vanilla bese uphuza zonke izithako ndawonye. Thela i-cocktail ibe izibuko ze-martini bese ukhonza.
I-Cocktail-shot "Tiramisu" - iresiphi
Jabulela ukunambitheka okunomsoco ocebile we-cocktail kungaba ngesimo sokudubula. Kulesi simo, isisekelo siphuzo sizoba i-ayisikhilimu ngokunambitha "iTiramisu", kanti ingxenye yodakwa izophendulwa nge-vodka ne-coffee liququeur.
Izithako:
- ice cream nge ukunambitheka "Tiramisu" - 55 g;
- i-vodka - 45 ml;
- ikhofi yotshwala - 15 ml;
- ukhilimu - 30 ml;
- i-cocoa powder yokuhlobisa.
Ukulungiselela
Gcwalisa umthunzi ngeqhwa bese ubeka i-ayisikhilimu ngaphezulu. Thela konke ukhilimu nge-liqueur ne-vodka, shaza izithako ndawonye. Gwema ukugqoka zibe izibuko bese ufafaza i-cocoa.
I-cocktail engezona utshwala "Tiramisu"
Izithako:
- ushokolethi omnyama - 75 g;
- ubisi - 55 ml;
- i-vanilla ice cream ibhola;
- amanzi - 55 ml;
- inqwaba yeqhwa;
- ushokoledi crumb ne savoyardi - ukuhlobisa.
Ukulungiselela
Hlanganisa i-tshokoleti bese uyishaya ngezinye izithako usebenzisa i-blender esheshayo. Thela i-cocktail, khonze ngokushesha, ukuhlobisa i-chocolate eningi kakhulu namakhukhi.
Cocktail "Tiramisu" ne-chocolate pudding
Ukuze abathandekayo beqiniso ushokoledi ne-cocoa, salungiselela ukuhluka okukhethekile kwe-cocktail nge-pudding ye-chocolate encwadini. Lezi zinsuku zingathengwa cishe noma yisiphi isitolo, kodwa ungakwenza ngokwakho, futhi ungikholelwa, kuyafaneleka.
Izithako:
- ikhofi yekhofi Patron XO - 30 ml;
- i-choqueti liqueur - 30 ml;
- ushokoledi pudding - 85 g;
- i-cocoa powder yokuhlobisa.
Ukulungiselela
Hlanganisa izithako zonke nge-shaker, bese ufaka esiqandisini ngehora. Iqhwa ku-cocktail ayinakwengezwa ukuze kulondolozwe ukuvumelana okunamandla nokuhle. Ngemva kwesikhashana, uthele i-cocktail ingilazi bese ufafaza ngokukhululekile ngobuso nge-cocoa powder.