Ishokoledi eshisayo yisiphuzo sezinhlanzi zangempela kanye nalabo abafuna ukujabula, bashisa ngamandla, bahlale befudumele ebusika ebusika. Lapho ukhonza, ukudla okunomsoco kufakwa nge-chocolate chips, i-marshmallow, futhi uma uthanda, amakhukhi akho owathandayo, ama-croissants, namanye ama-pastries.
Indlela yokupheka ushokoledi oshisayo?
Yenza ushokoledi oshisayo ekhaya ungenziwa nge-chocolate yekhwalithi: ubisi, omnyama noma omhlophe, noma ngokwenza izinguquko zesabelomali ngaphezulu zokwenza isiphuzo kusuka ku-cocoa powder.
- Ama-chocolate we-chocolate ayancibilika emanzini okugezela noma ebisi elishisayo, eqhubezela phambili nge-whisk.
- Gcwalisa isiphuzo nge ukunambitheka owengeziwe ngokufaka ubisi lapho ubilisa ama-vanilla noma isinamoni izinti, nezinye izinongo noma ukuphonsa izithasiselo zomhlabathi ngesikhathi sokupheka sokugcina.
- Ubumnandi bokuphuza bulawulwa ngokushintsha umehluko wezinhlobo zekholethi esetshenzisiwe, ukwengezwa ushukela.
- Ushokolethi oshubile uphendukela ithenda eliningi ne-velvet ukunambitha, kodwa ngesikhathi esifanayo ikhalori eningi uma uyipheka ngesisekelo noma ngokungeziwe kokhilimu.
Indlela yokwenza ushokoledi oshisayo kusuka kwhokolethi?
Brew ushokoledi oshisayo nesiphunga elimnandi ekhaya ungenziwa kusuka amathreli e-chocolate alula. Kubalulekile ukuqiniseka ngekhwalithi kanye nemvelo yomkhiqizo womthombo, ukuwuthola kubakhiqizi abafakazelwe. Ukulinganisa kwezakhiwo kungashintshwa ngokukhetha futhi kufaka izinongo ezintsha kanye nezithasiselo zokunambitheka.
Izithako:
- Ubisi - 0.5 amalitha;
- ushokolethi omnyama - 70 g;
- ubisi ushokoledi - 30 g;
- ukhilimu 33% - 75 ml;
- usawoti - uphiko.
Ukulungiselela
- Letha emathunjini 150 ml ubisi, ufake emgodini wezinhlayile ze tshokoleji bese ugxuma kuze kube yilapho ziqhakaza.
- Thela ukhilimu, lonke ubisi, engeza ucezu kasawoti.
- Sishisa ingxube, uvuse nge-whisk kuze kube yizibonakaliso zokuqala zokubilisa, kodwa ungavumeli ukubilisa.
- Susa isitsha kusuka epulangwe bese ukhonza ushukela ushisayo, uphinde ugcwalise indebe nge-chocolate chips.
Ishokoledi eshisayo kusuka ku-cocoa powder
Iresiphi elandelayo yilabo abafisa ukulondoloza imali noma bamane nje bengenalo ithuba okwamanje ukusebenzisa imishayo ye-chocolate ukuze benze isiphuzo. Ishokoledi eshisayo kusuka ku-cocoa ilungelekile okuyisisekelo, sinamathekisthi afana nesimo esiyiqiniso futhi iyoba i-dessert enhle kakhulu yabathengi abangeyona intandokazi.
Izithako:
- ubisi olunamaphesenti amaningi okuqukethwe kwamafutha - 0.5 amalitha;
- I-vanilla - ukunambitha;
- ushukela - 4 amathisipuni noma ukunambitha;
- i-cocoa powder 8-10 izingxenye zezinkezo.
Ukulungiselela
- Hlanganisa i-cocoa powder noshukela ne-vanilla epanini.
- Ukuthulula okuncane ebisi, uvuselele inqwaba nge-whisk.
- Beka umkhumbi esitofu, ushuthumele uphuthukise kuze kube yilapho ama-crystals ahlakazeka bese uvumela isiphuzo ubilise.
- Khonza ushokoledi oshisayo ngamadlelo wakho owathandayo, noma ufefaze nge-chocolate chips.
Ishokoledi eshisayo emhlophe - iresiphi
Phuza kubalandeli bezici ezinambitheka kakhulu - ushokoledi omhlophe oshisayo. Yilungiselele kusuka emthini we-chocolate omhlophe, ungeze i-vanilla ekhiqizwa ekubunjweni, futhi kwezinye izimo ikhofi encane e-soluble yokudla okungeziwe. Uma ukhonza lesi siphuzo, ungangeza ukhilimu ohlutshiwe nomshokolethi omnyama osikiwe.
Izithako:
- ubisi - 3 izibuko;
- ushokoledi omhlophe - 180 g;
- i-vanilla ithole ikhofi esheshayo - amathisipuni amabili ngamunye;
- ushukela oluyimpuphu - ukunambitha;
- ukhilimu ophuziwe, ushokoledi oqoshiwe.
Ukulungiselela
- Letha ubisi ngamathumba.
- Esikhathini se-blender container ubeka iziqephu ze-chocolate emhlophe, i-vanilla, ikhofi, whisk kuze kube lula.
- Thela ubisi obusayo bese uqhubeka ushaya kuze ushokoledi ushubile.
- Phuzisa isiphuzo nge ushukela oluyimpuphu.
- Khonza ushokoledi omhlophe ashisayo ngekhilimu ne-chocolate chips.
Indlela yokwenza ushokoledi oshisayo kumshini wekhofi?
Ukulungiselela ishokoledi eshisayo emshinini wekhofi kuzokuvumela ukuba ujabulele ukunambitheka okunamandla futhi okubucayi kwesiphuzo esiphumela. Ukuze uzuze umphumela ofanayo ngokupheka zakudala esitofu kunzima kakhulu futhi kuyinkinga, okuyisizathu esihle kakhulu sokusebenzisa idivayisi ekhethekile, uma ikhona.
Izithako:
- ubisi - 200 ml;
- ushokoledi powder - 50 g.
Ukulungiselela
- Emgodini wedivaysi, i-chocolate powder enophuphuthele iyathululelwa phezu, igcwele ubisi, okungagcwele noma kuhlanjululwe kusuka kumkhiqizo owomile.
- Ingxube ibhekwa cishe ngokubilisa nge-steam.
- Nciphisa umbhobho bese ulinda ukujula kwesiphuzo.
- Thela ushokoledi oshisayo ekomishini bese ukhonza ngokushesha.
Ishokoledi eshisayo ne-marshmallow - iresiphi
Ukwengeza okunembile okufanelekile kwhokolethi eshisayo kuyoba yi-marshmallow air marshmallows enhle kakhulu. Banezelwa ngokuqondile ekomelweni kwisiphuzo esenziwe ngomumo, esingenziwa ngamabhalethi we-chocolate, i-cocoa esekelwe ubisi noma ukhilimu. Noma yiluphi uhlobo lokuphuza olunjalo njengesethulo luzobonakala lunomthelela futhi lunomusa.
Izithako:
- ubisi - 300ml;
- ukhilimu - 70 ml;
- ushokoledi - 80 g;
- i-marshmallow - ukunambitha.
Ukulungiselela
- Hlanganisa ubisi epanini elingaphansi bese ukhilimu.
- Engeza ushokoledi ophukile ube yizicucu.
- Ukufudumala ingxube ngenkathi ugqugquzela ukuba usondele ngokubilisa, uphoqelele ukuhlakazwa kwazo zonke izingcezu ze-chocolate.
- Khonza ushokoledi oshisayo nge-marshmallow, faka i-marshmallows ngqo ekomishi naseceleni kwe-saucer.
I-Chocolatele yaseMexico
Njengoba usulungisele ushokoledi oshisayo waseMexico ngokulandela iresiphi elandelayo, uzokwazi ukujabulela ubungani obungavamile, i-piquancy kanye nebala elihle le-dessert enhle etholakalayo. Ukuthungwa okufiswayo kuzohlinzekwa ngama-egg yolkqanda, futhi ukunambitheka kwesimila saseMexican kuyomnika ucezu lwe-cayenne pepper nesinamoni yomhlabathi.
Izithako:
- ubisi - 300ml;
- ushukela obomvu - 40 g;
- ushokoledi omnyama - 80 g;
- isinamoni emhlabathini kanye ne-vanilla ushukela - 0.5 amathisipuni ngamunye;
- isikhuphaphu - ucezu 1;
- i-cayenne pepper nosawoti - i-pinch.
Ukulungiselela
- Preheat ubisi cishe ubilise.
- Engeza usawoti, pepper, sinamoni kanye nezinhlayile ze tshokolethi, uvuselele kuze kube sekugcineni.
- Hlanganisa ingxube ebomvu enezikhupha ezinoshukela ezibomvu, zifudumala, zivusa i-whisk, kancane kancane, kodwa ungabilisi.
- Khonza ushokoledi oshisayo nge-pepper, wengeze isiphuzo ekomelweni lekhrimu ehlutshiwe bese ufafaza isinamoni yomhlabathi.
Ishokoledi esishisayo ngesi-Italian
Ukulungiselela ishokoledi eshisayo ngokusho iresiphi yase-Italy idinga ukuba khona kwezinto ezikhethekile - i-anchorot emhlabathini, okwenza isiphuzo sibe nesisindo esicacile nesicebile kanye ne-flavour eyengeziwe. Umkhiqizo uhlelwe ngempumelelo ngotshani wommbila, ofana nezakhiwo kanye nezici ezinezimpande ezidingekayo zomcibisholo we-arrowroot (i-arborut).
Izithako:
- ubisi noma ukhilimu - 1.5 izinkomishi;
- ushukela obomvu - 2 tbsp. izinkezo;
- ushokoledi omnyama - 120 g;
- I-Arorut noma isitashi - 2 tsp.
- ikhasi le-orange.
Ukulungiselela
- Lungisa ubisi noma ukhilimu emathumba, ufaka ushukela obomvu kanye ne-arorut.
- Thela ushokoledi ophethiweyo, ugxume kuze kube yilapho ususelwa esiphuzweni.
- Choke le dessert nge-orange ikhasi bese ukhonza kuze hot.
Ushokoledi oshisayo oshisayo
Lungisa ushokoledi oshisayo owenziwe ngotshwala: i-liqueur, i-rum, i-bourbon, noma izitha zokuphuza utshwala. Njengezinguqulo zakudala, isiphuzo sokuphuza utshwala singasetshenziswa nge ukhilimu ogwetshiwe, ushokoledi oqoshiwe noma i-pinch of spices. Njengengxenye yesisekelo, sebenzisa i-chocolate, i-cocoa noma i-chocolate powder.
Izithako:
- Ubisi - 320 ml;
- i-chocolate emnyama noma i-chocolate powder - 100 g noma i-5 tbsp. izinkezo;
- utshwala - 50 ml;
- i-cream eqoshiwe noma ushokoledi chips.
Ukulungiselela
- Sishisa ubisi, hhayi ukuletha emathumba.
- Engeza ushokoledi, gxuma kuze kube yilapho iziqephu zichitheka.
- Ngaphansi kwe-tank yokudla, uthele utshwala, bese ugcwalisa umkhumbi ngeshokoledi eshisayo, ugcobe ukunambitha nge-cream ehlutshiwe ne-chocolate shavings bese ukhonza.
Ishokoledi eshisayo nesinamoni
Ushokoledi ophekiwe ophekwe ngezandla zabo kungase kube ngokucebile, okunephunga elimnandi futhi okubabayo ukunambitha. Ukuze wenze lokhu, vele uhlanganise isinamoni yasemhlabathini nezinti zeziphuzo esiphuzweni, futhi ngaphezu kwama-chocolate tincetu ngobisi, sebenzisa i-cocoa powder ne-fatty cream uma upheka.
Izithako:
- Ubisi - 450 ml;
- ukhilimu - 150 ml;
- ushokoledi omnyama - 250 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ushukela - 50 g;
- isinamoni emhlabathini - 1 tbsp. isipuni;
- amathoni esinamoni kanye nomunye.
Ukulungiselela
- Emanzini okugezela, ukucola ama-chocolate tincetu ekhilimu.
- Hlanganisa ushukela nge-cocoa, isinamoni nobisi, uwushise emathunjini, vumela ukuthi ufeze imizuzu engu-10, ukuhlunga.
- Bilisa isisekelo sobisi futhi, uthele ushokoledi ocibilikile ngekhilimu, ufudumele kancane.
- Khonza isiphuzo ngamathoni esinamoni nama-marshmallows.
Ishokoledi eshisayo esuka ku-Nutella
Ishokoledi eshisayo esiphundu enomdlavuza we-nutty izokuvela ekhoneni le-chocolate elenziwe ngomumo. I-saturation yesiphuzo ilawulwa yinani lalokugcina ekubunjweni, okungahambisane nobisi lonke, ukhilimu noma ngisho namanzi. Uma ngabe ufisa, isiphuzo singathandwa nge-sinamoni, i-vanilla, nezinye izinongo ukunambitha.
Izithako:
- ubisi - 400 ml;
- ushokoledi unamathisele - 6 tbsp. izinkezo;
- ushukela, i-vanilla, isinamoni - ukunambitha;
- ushokoledi chips noma ukhilimu ohlutshiwe.
Ukulungiselela
- Sishisa ubisi cishe ubilise.
- Engeza unamathisele ushokoledi, ugqugquzele nge-whisk uze uqedwe endaweni yokubisi, ufudumele kancane.
- Isikhathi sokuphuza ukunambitha, vumela ukuba siphuze, sisebenze esishisayo, nge- cream eqoshiwe ne-chocolate chips.
Ishokoledi eshisayo ne-caramel
Isidlo esilandelayo se-chocolate eshisayo esiphundu senziwe nge-caramel futhi ikuvumela ukuba uthole iphutha elimangalisayo elicebile le-chocolate le-dessert. Uma befisa, ukuhlushwa kwesiphuzo kunganciphisa kancane ngokungeza ukhilimu owengeziwe noma ushokoledi omncane ongaphansi futhi ulungise ushukela oluyimpuphu.
Izithako:
- ukhilimu - 200 ml;
- ushokoledi omnyama - 400 g;
- i-caramel isiraphu - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 1-2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa ushokoledi endaweni yokugeza amanzi.
- I-cream ikhonywe e-foam enamandla ngokufaka ushukela oluyimpuphu.
- Ingxenye yesisindo esikhulayo ixutshwe nge-chocolate.
- I-ayisikhili esele ihlanganiswe ne- caramel sauce , ixutshwe futhi ihlanganiswe nenhlanganisela ye-chocolate enothile emakhakheni ngenkathi ikhonza.
Indlela yokwenza ushokoledi oshisayo ku-microwave?
Ukulungiselela ushokoledi oshisayo ku-microwave . Ukugcwalisa iresiphi, ungasebenzisa tincetu zamatayela amnyama noma ubisi, ukuzenezela ngobisi noma ingxube nekhilimu. Ukunambitheka okujwayelekile kwesiphuzo kuyothola izici ezengeziwe ngokufaka isinamoni, i-clove, i-vanilla nezinye izithasiselo ezinomsoco ne-flavouring.
Izithako:
- ubisi - 200 ml;
- ushokoledi ubisi nobaba - amagremu angu-30 ngamunye;
- ushokoledi chips nama-marshmallows wokufaka.
Ukulungiselela
- Thelela ubisi zibe esitsheni esifanele ukupheka ama-microwave.
- Sishisa umkhiqizo esimweni esishisayo, usibeke kudivayisi ngamandla amakhulu emaminithi angu-1-1.5.
- Kwesinye isitsha sithinteka ama-chocolate tincetu. Ukuze wenze lokhu, thumela umkhumbi emandleni aphezulu imizuzwana engu-10-30, ngezikhathi ezithile uvula umnyango futhi uvuselele.
- Engeza ubukhulu beshokoledi obuncibilikisiwe ubisi olushisayo, uhlanganise kuze kube yilapho uhambelana, ufudumala kumakhamera ezincane eminye imizuzwana engu-10.
- Khonza isiphuzo esishisayo nge-chocolate chips nama-marshmallows.
Ishokoledi eshisayo ku-multivark
Chocolate ushukela kuyinto iresiphi engenziwa kalula kwi-multivariate. Kulokhu, awukwazi ukukwenza ngaphandle kokugqugquzela isiphuzo ngenkathi upheka, kodwa ukufudumala ngokulinganayo kuzobe kusinikeza umphumela wokugcina onomsoco futhi oyiphundu. Ukuhluka okuvamile kungenziwa okuhlukahlukene, kusebenzise umqondo wobuchwepheshe ngezansi.
Izithako:
- ubisi - 1 l;
- ushokoledi omnyama - 250 g;
- i-cocoa powder - 4 tsp;
- ikhofi esheshayo - ithisipuni elilodwa;
- ushukela - 100 g;
- ikhasi le-orange - 0.5 tbsp. izinkezo;
- i-nutmeg - pinch.
Ukulungiselela
- Ubisi (0.5 L) luthululelwa esitsheni, izinhlayidi zekholethi zengeziwe kanye noshukela ohlanganiswe ne-cocoa powder.
- Vula imodi "Yokuvala" imizuzu engu-20.
- Lungisa izithako ngokugqugquzela kuze kube yizinhlayile ze-chocolate.
- Engeza ikhofi, i-zest kanye ne-nutmeg, uthele ubisi obusele, ulethe isiphuzo cishe phepheni bese uphululela phezu kwezinkomishi.